Spicy Grilled Turkey Burgers Recipes

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MOIST SPICY TURKEY BURGERS



Moist Spicy Turkey Burgers image

Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.

Provided by Meera

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h45m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
¼ cup dry bread crumbs
1 onion, finely chopped
1 green onion, chopped
1 egg
2 cloves garlic, minced
2 tablespoons parsley paste
1 ½ tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce (such as Tabasco®)
½ teaspoon salt

Steps:

  • Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Form turkey mixture into 4 patties; arrange in a baking dish.
  • Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 260.4 calories, Carbohydrate 14.3 g, Cholesterol 124.6 mg, Fat 10.1 g, Fiber 1.4 g, Protein 25.6 g, SaturatedFat 2.6 g, Sodium 707.4 mg, Sugar 3.7 g

MOIST TURKEY BURGERS



Moist Turkey Burgers image

"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of Jamestown, New York. "Cooking the onion first before adding it to the patties makes these burgers moist and flavorful."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/3 cup finely chopped onion
1/2 teaspoon canola oil
1/2 cup soft bread crumbs
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon poultry seasoning
1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash salt
1/2 pound lean ground turkey
2 hamburger buns, split
2 lettuce leaves
2 slices tomato

Steps:

  • Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool., In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic and refrigerate for at least 20 minutes. , In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 549mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

GRILLED GROUND TURKEY BURGERS



Grilled Ground Turkey Burgers image

These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. -Sherry Hulsman, Elkton, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
2/3 cup soft whole wheat bread crumbs
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
6 whole wheat hamburger buns, split

Steps:

  • In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Nutrition Facts : Calories 293 calories, Fat 11g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 561mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

SPICY CHIPOTLE TURKEY BURGERS



Spicy Chipotle Turkey Burgers image

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

Provided by mbaucum

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
½ cup finely chopped onion
2 tablespoons chopped fresh cilantro
1 chipotle chile in adobo sauce, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
¼ teaspoon black pepper
4 slices mozzarella cheese
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
  • Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g

SPICY AND SAVORY BROILED TURKEY BURGERS



Spicy and Savory Broiled Turkey Burgers image

These are some of my favorite turkey burgers. They begin with the beautiful trio of onion, garlic, and ginger and are accented with a wide range of spices. Most ground turkey comes in 20-ounce plastic-covered trays, so I usually just peel off the top, dump all the ingredients in, make patties, and throw away the package. No dishes to do, except for the cooking pan and utensil.

Provided by cdela12345

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 4

Number Of Ingredients 13

cooking spray
1 (20 ounce) package 93% lean ground turkey
½ medium onion, diced
3 cloves garlic, minced
1 (1 1/2 inch) piece fresh ginger, grated
1 tablespoon Worcestershire sauce
1 ½ teaspoons seasoned salt
1 teaspoon Italian seasoning
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
½ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper

Steps:

  • Set an oven rack about 4 to 5 inches from the heat source and preheat the oven's broiler. Lightly spray a broiling pan with cooking spray.
  • Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan.
  • Broil until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 6 to 7 minutes per side.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 5 g, Cholesterol 112.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 3.2 g, Sodium 491.6 mg, Sugar 1.2 g

SPICY SOUTHWESTERN-STYLE TURKEY BURGERS RECIPE BY TASTY



Spicy Southwestern-Style Turkey Burgers Recipe by Tasty image

Here's what you need: ground turkey, red onion, jalapeño pepper, salt, black pepper, cayenne pepper, cumin, smoked paprika, vegetable oil, sesame seed bun, shredded lettuce, sliced tomato, pepper jack cheese, avocado, mayonnaise, canned chilies in adobo, lime

Provided by Jordan Kenna

Categories     Dinner

Yield 4 burgers

Number Of Ingredients 17

1 lb ground turkey
⅓ cup red onion, minced
1 jalapeño pepper, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cayenne pepper
1 ½ teaspoons cumin
1 teaspoon smoked paprika
2 tablespoons vegetable oil, for cooking
sesame seed bun
shredded lettuce
sliced tomato
pepper jack cheese
avocado
½ cup mayonnaise
2 tablespoons canned chilies in adobo
½ lime, juiced

Steps:

  • Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
  • Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
  • Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
  • Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute.
  • NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
  • Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 4 grams, Fat 37 grams, Fiber 1 gram, Protein 21 grams, Sugar 1 gram

DELICIOUS GRILLED TURKEY BURGERS



Delicious Grilled Turkey Burgers image

These grilled turkey burgers are super easy to prepare and really moist and delicious!

Provided by katquilter

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices Swiss cheese
4 Hawaiian-style hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Place burgers on buns and serve.

Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g

SPICY TURKEY BURGERS



Spicy Turkey Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 16

12 ounces ground turkey
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
1 egg white
2 tablespoons salsa
12 ounces ground turkey
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
1 egg white
2 tablespoons salsa
Slices of Monterey jack cheese, lettuce, tomato, onion, avocado, red onion, etc
Slices of Monterey jack cheese, lettuce, tomato, onion, avocado, red onion, etc

Steps:

  • In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
  • In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.

BEST EVER SPICY TURKEY BURGERS



Best Ever Spicy Turkey Burgers image

These spicy turkey burgers have just enough kick without being over the top - a flavorful, healthy alternative to traditional hamburgers.

Provided by Hannah DeMoss

Categories     dinner

Number Of Ingredients 18

1 Large egg
2 pounds 94% lean ground turkey
1/3 cup Finely chopped onion
1/2 cup Shredded pepper jack cheese
2 Minced garlic cloves
1 Diced jalapeno
2 tbsp Fresh or dried chopped cilantro
1 teaspoon Sea salt
1/2 teaspoon Ground cumin
1 teaspoon Smoked paprika
2 teaspoons Worcestershire sauce
1/2 teaspoon Ground black pepper
6 Slices pepper jack cheese
1 Sliced red onion
Ice burg lettuce
Sliced tomato
6 Whole wheat hamburger buns
Spicy ranch, mayo, or ketchup

Steps:

  • Prepare the Patties. In a large mixing bowl, combine all 11 of the dry ingredients (don't add the turkey yet). Once the dry ingredients are thoroughly combined, add the ground turkey into the bowl and use your spatula or spoon to coat the meat. When the meat is coated, divide it into 6 compact, equally-sized patties.
  • Chill the Turkey Patties. Line your small baking sheet with parchment paper then place the turkey patties on the sheet. Cover and refrigerate for 30 minutes to 1 hour to help patties hold their shape before grilling.
  • Prepare the Grill & Cook Patties. Clean the grill and grease with vegetable oil by wetting a paper towel in the oil and rubbing it on the grates. Preheat the grill to high. Once the grill is heated, take the cold turkey patties and place them on the grill. Close the lid, cook for 5 minutes, and then flip and cook for another 3 to 5 minutes.In the last 30 seconds of cooking, add pepper jack cheese slices to the patties to melt.

SPICY TURKEY BURGERS



Spicy Turkey Burgers image

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

Provided by FOOD_DIVA

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 8

Number Of Ingredients 13

2 pounds lean ground turkey
2 tablespoons minced garlic
1 teaspoon minced fresh ginger root
2 fresh green chile peppers, diced
1 medium red onion, diced
½ cup fresh cilantro, finely chopped
1 teaspoon salt
¼ cup low sodium soy sauce
1 tablespoon freshly ground black pepper
3 tablespoons paprika
1 tablespoon ground dry mustard
1 tablespoon ground cumin
1 dash Worcestershire sauce

Steps:

  • Preheat the grill for high heat.
  • In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
  • Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 6.4 g, Cholesterol 83.9 mg, Fat 9.6 g, Fiber 1.9 g, Protein 24.4 g, SaturatedFat 2.3 g, Sodium 626.4 mg, Sugar 1.6 g

SPICY GRILLED TURKEY BURGERS



Spicy Grilled Turkey Burgers image

I'd never tried ground turkey meat before. I got curious when our small grocery store down the road got some in and I just had to try it. I came up with this recipe through a magazine I had that my (of all people) gastro doctor suggested. It's called EatingWell and it has healthy recipes. Some of them are frankly off the wall, but this one wasn't bad.

Provided by Redneck Epicurean

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
2 tablespoons fresh cilantro, chopped
1 1/2 teaspoons cumin
1/2 teaspoon chili pepper
1/2 teaspoon salt
1 dash allspice
1 teaspoon oil
4 buns (I prefer onion buns from the bakery)

Steps:

  • Preheat the grill.
  • Mix together, but don't overmix, the burger ingredients and brush with oil.
  • Place on the grill when hot and grill until the center is no longer pink.
  • Place on warmed buns and top with any burger fixin's. I tried mayo and dill pickles and that was pretty good.

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

This is a healthy alternative to the usual ground beef burgers as it uses ground turkey and zucchini in the hamburger patty mix. You can also make the spicy sauce below to use as a condiment with your hamburger.

Provided by TasteTester

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces zucchini, grated (about 1 medium size)
2 tablespoons finely grated onions
1 teaspoon cajun seasoning
1 lb ground turkey breast
4 whole wheat hamburger buns, split and toasted
4 lettuce leaves
1 ripe small tomatoes, sliced
nonstick cooking spray, for the grill
1/4 cup ketchup
1/2 teaspoon hot pepper sauce

Steps:

  • Spray "grill cooking spray," such as Pam, on the grill grate while it is unheated. Then prepare the outdoor grill for covered direct grilling on medium.
  • In a medium bowl, combine zucchini, onion, and Cajun seasoning until well-mixed. With hands, add ground turkey and mix until just blended. Shape into four 3/4-inch-thick burgers, handling meat as little as possible for best texture.
  • Place burgers on hot grill grate and cook 12-14 minutes or just until no longer pink throughout, turning once.
  • Prepare sauce: In small bowl, combine ketchup and hot sauce; set aside.
  • Serve burgers on buns with lettuce, tomato and condiments of your choice.

Nutrition Facts : Calories 272.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 70.4, Sodium 447.1, Carbohydrate 26.6, Fiber 2.9, Sugar 8.4, Protein 33.5

GRILLED TURKEY BURGERS WITH SWEET PICKLES & SPICY COLE SLAW



Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw image

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)

Provided by Manami

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 24

1 1/2 lbs ground turkey
1/2 cup fresh breadcrumb
3 tablespoons mayonnaise
2 tablespoons chopped fresh chives
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce, such as Texas Pete or 1 tablespoon Tabasco sauce
2 scallions, minced (white and green parts)
4 fresh basil leaves, thinly sliced
1 teaspoon sea salt, plus extra to taste
1/2 teaspoon fresh ground black pepper, plus extra to taste
4 whole wheat hamburger buns, lightly toasted
1 pinch crushed red pepper flakes (optional)
sweet pickle, slices
1 tomatoes, cored and sliced
2 cups shredded green cabbage
1 cup loosely packed arugula
10 basil leaves, thinly sliced
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
sea salt
fresh ground black pepper

Steps:

  • Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
  • Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
  • Form the meat mixture into four 1-inch-thick patties.
  • Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
  • Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
  • To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
  • Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
  • SPICY COLE SLAW.
  • Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
  • Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
  • Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.

Nutrition Facts : Calories 608.2, Fat 31.2, SaturatedFat 6.6, Cholesterol 145, Sodium 1498.3, Carbohydrate 45.2, Fiber 4.2, Sugar 10.1, Protein 37.4

SPICY TURKEY BURGERS



Spicy Turkey Burgers image

Provided by Bon Appétit Test Kitchen

Categories     turkey     Fourth of July     Low Sodium     Backyard BBQ     Dinner     Lunch     Summer     Grill     Grill/Barbecue     Party     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

2 pounds bone-in skin-on turkey thighs (about 2 thighs)
1/2 cup minced onion
1/4 cup chopped fresh cilantro
2 minced garlic cloves
2 teaspoons chopped jalapeño or serrano chile with seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
Kosher salt

Steps:

  • Cut meat into 1" cubes; discard skin and bones. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Assemble grinder attachment with chilled coarse die. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground turkey and keep it cold.
  • Transfer turkey to a medium bowl. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder.
  • Form into four 1/2"-thick patties. Season with kosher salt and freshly ground black pepper. Grill burgers over medium heat until cooked through, 5-7 minutes per side.

SPICY SOUTHWESTERN TURKEY BURGERS



Spicy Southwestern Turkey Burgers image

WARNING: These are SPICY! But, the flavor is fantastic. If you are looking for something different....this is it! Garnish these as you would any other burger...lettuce, tomato, onion, mayo, mustard or ketchup. We used a spicy chipotle pepper cheese as well - these were fantastic. The chipotle peppers and the cumin give these a really smoky flavor.

Provided by Sky Hostess

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs ground turkey
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon chipotle chile in adobo, minced (use a little of the sauce too!)
1/4 cup red onion, finely chopped
1/2 cup cilantro leaf, coarsely chopped

Steps:

  • Mix all ingredients in large bowl. Divide into four burgers and grill.
  • Enjoy!

Nutrition Facts : Calories 219.7, Fat 11, SaturatedFat 2.9, Cholesterol 97.9, Sodium 666.4, Carbohydrate 2, Fiber 0.4, Sugar 0.5, Protein 28.3

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

There are a couple steps to ensure a crisp on the outside, juicy on the inside and all around delicious grilled turkey burger. Grated onion and barbecue sauce give the patties savoriness and provide additional moisture, so they don't dry out from the high heat of the grill. Coating the patties in a mixture of barbecue sauce and mayonnaise guarantees a seared and glazed exterior. If you'd like to turn these into cheeseburgers, simply drape sliced cheese - preferably Cheddar or pepper Jack - over the patties in the last two minutes of grilling and cover the grill.

Provided by Ali Slagle

Categories     dinner, easy, burgers, main course

Time 40m

Yield 4 servings

Number Of Ingredients 9

Neutral oil (such as canola), for greasing
1 medium yellow onion, peeled
1 pound ground turkey
1/4 cup store-bought or homemade barbecue sauce
2 tablespoons mayonnaise
Kosher salt (such as Diamond Crystal)
Black pepper
4 hamburger buns
Toppings (such as shredded iceberg, sliced onion, tomato and pickles) and condiments (mayonnaise, barbecue sauce or mustard), as desired

Steps:

  • Heat the grill to medium-high. Lightly grease a plate and set aside. Coarsely grate 1/4 cup onion; reserve the remaining onion. In a medium bowl, mix the turkey, grated onion and 2 tablespoons barbecue sauce. Form 4 patties about 4 ½ inches wide (about 5 ounces each). Press a small dimple in the center of each patty, then place the burgers on the plate and refrigerate until firm (at least 5 minutes or, covered, up to 2 days).
  • Meanwhile, in a small bowl, stir together the remaining 2 tablespoons barbecue sauce with the mayonnaise; season with 1 teaspoon each of salt and pepper.
  • When ready to grill, dip the reserved onion in oil. Clean the grates with a grill brush, then grease the grates with the oiled onion. (This perfumes the grill and your patties.) Lightly coat the tops of the burgers with some of the mayo mixture (about 1/2 teaspoon per patty).
  • Grill the burgers, mayo side down, until well browned and patties release from the grates, 4 to 6 minutes. (If flare-ups occur, move to an area of the grill where there are no flames underneath. For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) Spread mayo mixture on the tops of the patties, then flip and grill on the second side until cooked through, another 4 to 6 minutes.
  • Transfer to a plate and let rest for at least 5 minutes. Grill the cut sides of the buns until toasted, 1 to 2 minutes. Build burgers on the buns with the patties and desired toppings and condiments.

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

I love to serve these burgers up on a hot day! I enjoy turkey burgers much more than beef burgers. :-) For a jucier burger, try not to use the leanest ground turkey. The leaner the turkey, the drier your burgers will be.

Provided by love4culinary

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground turkey
1/2 cup gruyere cheese, finely grated
4 scallions, thinly sliced
1/4 cup dried breadcrumbs (may need to add more)
1/4 cup Dijon mustard
2 cloves garlic, minced
salt and pepper, to season
olive oil, to oil grill

Steps:

  • First you will want to heat your grill to HIGH.
  • In a bowl, combine your turkey with grated cheese with a fork.
  • Then add the scallions, breadcrumbs, garlic, and mustard.
  • Season with salt and pepper.
  • Then gently form turkey mixture into four patties, approximately 1 inch thick.
  • If you have trouble forming patties, you may need to add more breadcrumbs; it really depends on the amount of moisture that your meat contains.
  • Lightly oil your grill and place patties on the hottest point of your grill, and sear them until they are browned*this will take approximately 1-2 minutes on each side* Move the patties to a"cooler" part of the grill, and continue grilling until they are cooked through, aproximately 5-10 minutes on each side.
  • I serve these on buns (i grill my buns a little!), tomato, lettuce, and some enjoy pickles on them!

Nutrition Facts : Calories 351.9, Fat 18.4, SaturatedFat 6.1, Cholesterol 132.3, Sodium 372.8, Carbohydrate 7.3, Fiber 1.2, Sugar 1, Protein 39.5

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SPICY TURKEY BURGERS - GRILLED OR PAN SEARED - APéRITIF …
spicy-turkey-burgers-grilled-or-pan-seared-apritif image
Web 2018-06-07 Freeze the burgers for 30 minutes to 3 hours. Heat a cast iron skillet over medium heat. Add a swirl (about 1 T) of canola or vegetable oil to the pan. Place the burgers into the skillet and do not move them …
From aperitiffriday.com


SPICY TURKEY BURGERS RECIPE - RECIPETIPS.COM
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Web 1 pound ground turkey; 1 1/2 cups french fried onions, divided; 1 egg; 1/4 cup bread crumbs; 3 tablespoons teriyaki sauce; 1 tablespoon vegetable oil; 1 teaspoon cayenne pepper
From recipetips.com


TURKEY BURGERS (JUICY & FLAVORFUL) - ONCE UPON A CHEF
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Web 2021-04-08 Place the sausage meat in a large bowl along with the ground turkey, pepper, Worcestershire sauce and Dijon mustard. Use your hand to mix together until well combined. The mixture will seem quite wet; that's …
From onceuponachef.com


BEST-EVER GRILLED TURKEY BURGERS - PLAYS WELL WITH BUTTER
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Web 2020-06-24 Prepare the grill. Meanwhile, as the turkey burgers chill, preheat the grill for medium-high direct heat grilling, about 450 degrees F. Just before placing the burgers on the grill, generously oil a wad of …
From playswellwithbutter.com


TURKEY BURGERS WITH SPICY PICKLE SAUCE RECIPE | RECIPES.NET
Web 2022-03-25 Form the meat into 6 patties, about ¾ inch thick. Brush the patties with olive oil and season lightly with salt and black pepper. Grill the patties over moderately high heat …
From recipes.net


JUICY GRILLED TURKEY BURGER RECIPE - THE STAY AT HOME CHEF
Web 1 pound ground turkey 1 to 2 tablespoons extra virgin olive oil 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper Instructions In a mixing bowl, gently knead …
From thestayathomechef.com


SPICY TURKEY BURGERS WITH GUACAMOLE RECIPE
Web 2011-02-23 Preheat a gas or charcoal grill to a medium temperature (about 400°F). Add the ground turkey, garlic, jalapeno, lime juice, honey, panko crumbs, 1/2 teaspoon salt, …
From mygourmetconnection.com


BLT GRILLED TURKEY BURGERS (SUPER JUICY!) - AVERIE COOKS
Web 2020-05-11 Stir together the ground turkey, onion, ketchup, Worcestershire sauce, salt, and pepper. Form four patties of equal size. Grill the turkey burgers over medium-high …
From averiecooks.com


SWEET & SPICY BBQ BACON HAWAIIAN TURKEY BURGERS
Web 2015-08-13 Allow a few minutes to cool, then coarsely chop the bacon and set aside. Make the turkey burgers by adding the ground turkey, chopped turkey bacon, bbq sauce, …
From ambitiouskitchen.com


THE ULTIMATE GRILLED TURKEY BURGER RECIPE | BEST TURKEY BURGERS
Web 2019-05-31 Preheat grill to medium high heat, approximately 375-400 degrees F. In a large bowl add ground turkey, almond flour, dried parsley, red onion, garlic and black …
From joyfulhealthyeats.com


EXTRA JUICY GRILLED TURKEY BURGERS - BOWL ME OVER
Web 2022-05-16 Separating the turkey burger mixture into four portions helps you keep the patties uniform in size. Form into burger patties and refrigerate for at least 15 minutes to …
From bowl-me-over.com


TURKEY BURGERS WITH SPICY SAUCE | BLUE FLAME KITCHEN
Web 2020-06-07 Directions. Combine first 10 ingredients. Shape into 6 patties. Grill over medium heat on a natural gas barbecue until completely cooked, but not dry. Serve in …
From atcoblueflamekitchen.com


ULTIMATE TURKEY BURGERS - SUPERGOLDEN BAKES
Web 2020-07-16 Step 2: Add roughly chopped red onion and basil leaves to the mini chopper (no need to clean) and pulse until the onion is minced then tip into the bowl with the …
From supergoldenbakes.com


SOUTHWEST TURKEY BURGERS - PERFECT FOR SUMMERTIME GRILLING
Web This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor.. Turkey …
From hearthandvine.com


GRILLED TURKEY BURGERS THAT DON'T SUCK - VINDULGE
Web Place a piece of parchment paper on a large plate or small sheet pan. Use your finger to divide the ground meat into four sections (while in the bowl) to make the most even …
From vindulge.com


GROUND TURKEY BURGER RECIPE (WITH SPICY MAYO) | GIRL HEART FOOD®
Web 2019-07-21 Season each burger with a pinch each of salt, black pepper, cayenne pepper, garlic powder, onion powder (about ⅛ teaspoon of each for each burger). Heat avocado …
From girlheartfood.com


SPICY TURKEY BURGERS WITH BARBECUED ONIONS RECIPE | RACHAEL RAY
Web Preheat a griddle or cast-iron pan over medium-high heat for burgers. When very hot, add burgers and cook 10-12 minutes turning once. Add cheese, if using, in last minute or …
From rachaelray.com


SPICY TURKEY BURGERS WITH BARBECUED ONIONS | RACHAEL RAY
Web 2021-07-09 For the burgers, place turkey in bowl and season with salt and pepper. Grate a few tablespoons of onion over bowl into turkey meat. Add garlic, Worcestershire, cumin, …
From rachaelrayshow.com


THAI TURKEY BURGER WITH GRILLED PINEAPPLE AND SPICY PEANUT SLAW
Web 2014-06-29 In a large bowl, combine ground turkey, carrot, garlic, onion, Worcestershire, bread crumbs and 1/4 c Sriracha until well blended. Shape into 5 equally sized patties. …
From homesweetjones.com


SPICY TURKEY BURGER | GET ON MY PLATE
Web 2022-03-29 Step 2: In a bowl, add ground turkey, seasoning salt, Worcestershire sauce, mayo and hot sauce. Step 3: Using a spoon, or your hands, mix everything together until …
From getonmyplate.com


EASY GRILLED TURKEY BURGERS RECIPE | EATINGWELL
Web Directions. Step 1. Combine turkey, grated onion, ketchup, Worcestershire, dry mustard, salt and pepper in a medium bowl. Add breadcrumbs and mix with your hands until just …
From eatingwell.com


THE BEST TURKEY BURGER RECIPE (SO JUICY!) - FIT FOODIE FINDS
Web 2021-03-26 Stovetop Directions: Make it on the stove by heating a large skillet over medium/high heat. Spray the pan with nonstick cooking spray or wipe with olive oil. Place …
From fitfoodiefinds.com


10 DELICIOUS SPICY TURKEY BURGER RECIPES - 800 HOT SAUCE
Web These turkey burgers have a fragrant and spicy flavor which makes them irresistible. The ground turkey meat is mixed with minced garlic, minced fresh ginger, diced red onion, …
From 800hotsauce.com


SWEET & SPICY TURKEY BURGERS RECIPE - THEHUB FROM WALMART …
Web 2021-09-23 Combine ground turkey, soup mix and jalapeño peppers in a medium bowl. Divide into 6 portions. Shape each into a patty. Refrigerate 1 hour. 2. Preheat barbecue …
From ideas.walmart.ca


SPICY TURKEY CHEESEBURGERS | RECIPE - RACHAEL RAY SHOW
Web 1 tablespoon ground cumin. A few dashes of hot sauce (add more if you like it spicy) 8 slices plus 1/2 cup grated pepper jack cheese. Salt and freshly ground black pepper. 2 …
From rachaelrayshow.com


SPICY HAWAIIAN GRILLED CHICKEN BURGER - BURGERRECIPES.INFO
Web 2022-01-09 Ingredients 1 1/2 teaspoon of salt 1 1/2 teaspoon of pepper 1 1/2 teaspoon of garlic salt 1 1/2 teaspoon of onion powder 1 1/2 teaspoon of cayenne pepper 3 boneless …
From burgerrecipes.info


SPICY SOUTHWESTERN TURKEY BURGERS - SELF PROCLAIMED FOODIE
Web 2015-05-18 ¼ cup panko bread crumbs 3 tablespoons mayonnaise 1 teaspoon cumin ½ teaspoon garlic powder Instructions Combine all ingredients in bowl. I use my hands to …
From selfproclaimedfoodie.com


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