ULTIMATE SPICY FRIED RICE
Provided by Seonkyoung Longest
Time 17m
Yield 2
Number Of Ingredients 12
Steps:
- Remove from heat and enjoy!
SPICY INDIAN RICE
Sara Buenfeld's delicious spicy rice is perfect served with your favourite curry
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 8
Steps:
- Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.
- Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water
- Stir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.
- Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.
SPICY ASIAN CUCUMBERS
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Provided by JOSIE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
- Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g
SPICY MEXICAN RICE
Mexican rice is an everyday staple typically enjoyed with beans, avocado, eggs or your favorite protein. Add a subtle nudge of heat by dropping in a whole jalapeno while the rice is cooking!
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion in 2 tablespoons vegetable oil in a saucepan over medium heat. Stir in 1 cup white rice and cook until toasted, 3 minutes. Add 1 2/3 cups water, 1 chopped plum tomato, 2 teaspoons tomato paste and 1/2 teaspoon each kosher salt and cumin; bring to a boil. Add 1 whole jalapeno. Cover; simmer 20 minutes. Remove from the heat and let sit 5 minutes. Discard the jalapeno. Top with cilantro.
SPICY SCHEZWAN INDO-CHINESE EGG FRIED RICE RECIPE
Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household. A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it healthy as well, and by reducing the spice a little bit it is fit to be packed in your kid's lunch box as well. Serve it along with Sweet and Sour Vegetables with Paneer or Thai Roasted Vegetables with Peanut Coconut Sauce. You may also like these Asian dishes for your next party: Mushroom and Bok Choy Stir Fry, Chinese Eggplant in Spicy Chilli Garlic Sauce, Kung Pao Tofu with Vegetables Chilli Baby Corn (Manchurian).
Provided by Monika Manchanda
Time 55m
Yield Makes: 2 Servings
Number Of Ingredients 10
Steps:
- To begin making the Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe place a wok on the heat, warm some oil. When warm enough, add the garlic, ginger and sauté them on a medium heat for a few seconds, till aromatic.
- Add the spring onion and the 1/2 carrots and beans, sauté on a high heat for 2 to 3 minutes, until the vegetables get slightly cooked, but retain their crunch.
- Add the eggs next and sauté for another 1 minute until they get scrambled, before you add the soya sauce, vinegar and 2-3 teaspoons of Schezuan Sauce.
- Saute this mix for 2 minutes more and finally add the cooked long grain rice. Toss together for 3-4 minutes with the heat on medium, so the rice is well mixed with the spicy sauce and seasoned evenly.
- Dish the Spicy Schezwan Indo-Chinese Egg Fried Rice out into a serving bowl and garnish with spring onion greens.
- Serve the Schezwan Egg Fried Rice hot with Sweet and Sour Vegetables with Paneer or Thai Roasted Vegetables with Peanut Coconut Sauce.
SPICY SHRIMP WITH RICE
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. - Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 425mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
SPICY CHICKEN AND RICE
As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! -Jessica Costello, Westminster, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.
Nutrition Facts : Calories 389 calories, Fat 7g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein.
SPICY CHICKEN FRIED RICE RECIPE
This spicy chicken fried rice recipe is so comforting and easy to make, with lots of chopped chicken, sriracha and the perfect blend of seasonings.
Provided by Mike Hultquist
Categories Main Course Side Dish
Number Of Ingredients 20
Steps:
- Heat 1 teaspoon oil in a large pan or wok to medium-high. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. Transfer to a bowl and set aside.
- Return the pan to medium heat and add 1 tablespoon oil. Add the chopped chicken, peppers, onion and carrot. Cook for 7-8 minutes, stirring a bit, until the chicken cooks through and the vegetables soften.
- Add the garlic, Chinese 5 spice, chili flake, chili paste, and salt and black pepper to taste. Stir and cook for 1 minute, until you can smell the gorgeous garlic.
- Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice for 5 minutes, stirring a bit, until everything is combined.
- Stir in the sriracha, sesame oil and reserved scrambled eggs.
- Garnish and serve!
Nutrition Facts : Calories 342 kcal, Carbohydrate 36 g, Protein 23 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 1027 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPICY RICE
Steps:
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
More about "spicy asian rice recipes"
ASIAN RICE BOWLS (BUILD YOUR OWN) - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AsianTotal Time 30 minsCategory Dinner, Healthy CookingCalories 375 per serving
- Preheat the oven to 425 degrees. Toss your vegetables with sesame oil, garlic powder, and ground ginger. Spread out on a baking sheet in a single layer and cook for 12-25 minutes, depending on the vegetables. For quick cooking vegetables like zucchini, asparagus, green beans, or sugar snap peas - you only need to cook for about 10-12 minutes. For heartier vegetables like broccoli, cauliflower, carrots, cabbage, Brussels sprouts, bell peppers, or onion, you will need 20-25 minutes. If you are using a mix, just check them starting at 15 minutes until they are cooked to your liking. You can also saute the vegetables in the sesame oil if you prefer.
- Make the sauce: Combine the soy sauce, water, honey, rice vinegar, Asian garlic chili paste, cornstarch, and garlic powder in a small pot. Bring to a simmer and cook for 3-5 minutes until it thickens, whisking often for a smooth sauce, Remove and set aside.
- Brown the meat: Heat a large skillet over medium high heat. Add the sesame oil. Once hot add the ground meat and brown, breaking it up as it cooks, until cooked through. If you want, cook the meat with some minced garlic, onion, or ginger to add extra flavor.
- Make the rice bowls: Start with the rice (or cooked grains) and add the vegetables and cooked meat. Drizzle with sauce and stir to combine to that the sauce is evenly distributed.
NANDO'S SPICY RICE - PINCH OF NOM
From pinchofnom.com
4.2/5 Calories 397 per servingCategory Dinner, Lunch
- Add the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly
10 BEST ASIAN SPICY RICE RECIPES | YUMMLY
From yummly.com
8 EASY ASIAN RICE RECIPES FOR DINNER - EVERYDAY EASY EATS
From everydayeasyeats.com
Reviews 2Published 2020-08-01Estimated Reading Time 5 mins
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- Asian Rice Recipes: Korean Ground Beef Bulgogi. This easy Korean Ground Beef Bulgogi recipe is a keeper, because it delivers maximum flavor with minimal effort.
- Asian Rice Recipes: Chinese Vegetable Fried Rice. You will want to add this Chinese Fried Rice recipe to your regular dinner rotation, because it is super flavorful and is ready to eat in just 15 minutes!
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- Asian Rice Recipes: Pineapple Chicken Coconut Rice. You are going to adore this hearty, flavor-packed Pineapple Chicken Coconut Rice recipe. It includes lots of fresh vegetables, chicken, and is made with one of the best food combinations ever – pineapple and coconut!
EASY SPICY RICE RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
4.9/5 (31)Total Time 30 minsCategory Side DishCalories 269 per serving
- Halve the chilli peppers. Cut into cubes. Discard the seeds and membrane for less heat, or include them if you prefer a spicier dish.
- Pour the oil into the bottom of a heavy saucepan, or casserole dish (Dutch oven) and heat over a low flame. Add the garlic and chilli and fry for a few minutes until starting to soften.
- Pour over the stock, Add a little salt. Bring to a gentle simmer, put the lid on the pan and leave on the lowest heat for 18 minutes.
SPICY FRIED RICE - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
Category Rice DishCalories 379 per servingTotal Time 30 mins
- Heat vegetable oil in a large wok or fry pan. Add prepared dried shrimps. Fry until fragrant and crispy. This should take about 2 to 3 minutes. Remove fried shrimps, leaving the oil in the pan. Set aside.
- Add garlic and fry for 30 seconds. Stir in fried chili paste. Add carrots and green beans. Continue to cook for 2 to 3 minutes.
KIMCHI FRIED RICE | RECIPETIN EATS
From recipetineats.com
5/5 (8)Category Rice, Side DishCuisine Asian, KoreanCalories 243 per serving
- Strain kimchi juice – Place kimchi in a sieve set over a bowl. Press firmly to extract as much juice as you can. We need juice for the sauce, and to reduce the wetness of the kimchi so it doesn't make the rice soggy.
- Measure kimchi juice – Measure out 3 tablespoons of the kimchi juice and set aside. (Note 3 if you're short).
- Cook enoki mushrooms – Heat 1 tsp sesame oil in a large non-stick pan over medium-high heat. Add enoki mushrooms, about 1/2 tsp garlic, plus a pinch of salt and pepper. Cook for 1 1/2 minutes until just-wilted, then remove to a plate.
- Garlic and gochujang – Return pan to the stove. Add oil. Add garlic and cook for 20 seconds until it's lightly golden. Add gochujang and cook for 30 seconds until it dries out a bit – just move it around in a lump, breaking it up a bit as you can.
STIR FRIED SPICY RICE CAKES (VEGAN) | HEALTHY NIBBLES BY ...
From healthynibblesandbits.com
4.9/5 (9)Total Time 30 minsCategory VeganCalories 507 per serving
- Carefully lower the rice cakes into the hot water. Soak the rice cakes for 2 minutes before draining them. (See note) If you don’t have enough room in the saucepan to soak them all at once, soak them in batches.
- Heat a wok (or large sauté pan, preferably nonstick) with 1 tablespoon oil over high heat. Add half of the onions and cook them for 1 minute. Add the sugar snap peas, and cook them for 2 minutes, stirring occasionally. Next, add the sliced bell peppers and cook them for one minute more. Transfer everything to a plate.
SPICY ASIAN BEEF & RICE - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Asian/IndianCategory EntréeServings 4Total Time 20 mins
- Preheat oven to 350°F. Combine white and black sesame seeds on dinner plate. Press mixture evenly onto steaks. Spray large ovenproof nonstick skillet with cooking spray; heat over medium-high heat. Place beef steaks in skillet and brown 2 minutes. Turn steaks over and place skillet into preheated oven; cook 13 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
- Meanwhile, prepare edamame according to package directions; set aside. Stir green onions into rice. Combine dipping sauce ingredients in small bowl; set aside.
- Remove steaks from the oven, let stand 3 to 5 minutes. Serve with rice mixture, edamame and dipping sauce.
SPICY ASIAN RICE BOWLS | EAT. LIVE. TRAVEL. WRITE.
From eatlivetravelwrite.com
Reviews 2Total Time 50 minsCategory Dinner
- Add the ground meat and use a wooden spoon to break up the meat and cook until it is mostly cooked through.
- Add the honey, fish sauce and lime juice and cook, stirring occasionally until the meat starts to caramelize and the liquid is almost completely reduced.
SPICY ASIAN FRIED RICE | ONE POT SPICY RICE RECIPE
From revisfoodography.com
Cuisine AsianCategory Main CourseServings 2Total Time 25 mins
- First, soak the red chilli in warm water for 1 hr or in boiling water for 15 mins. Grind the soaked red chilli nicely along with 1 Tbsp vinegar. Also, chop the veggies to a medium sized pieces.
- Then cook the rice and leave it in the refrigerator for about 15 mins. This is needed to make sure the rice stays firm in the fried rice.
- In a large pan, heat the sesame oil. Once hot, add the ginger, garlic and saute for 30 sec. Then add the white part of the spring onion and saute for another 30 sec.
- Add the red chilli vinegar paste and cook until the raw smell of the chilli is gone. It would take a couple of minutes.
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