Spicy Bacon Cheeseburger Turkey Wraps Recipes

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SPICY BACON CHEESEBURGER TURKEY WRAPS



Spicy Bacon Cheeseburger Turkey Wraps image

This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.

Provided by socforward88

Categories     Ground Turkey

Time 13m

Yield 7

Number Of Ingredients 10

1 pound lean ground turkey
2 tablespoons Worcestershire sauce (such as French's®)
1 tablespoon Cajun seasoning, or to taste
¼ cup bacon bits (such as Hormel®)
2 tablespoons diced jalapeno pepper
1 tablespoon minced garlic
7 light flatbreads (such as Flatout®)
28 dill pickle slices
3 ½ cups fresh spinach
7 slices pepper Jack cheese (such as Borden®)

Steps:

  • Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
  • Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
  • Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g

SPICY BACON CHEESEBURGER TURKEY WRAPS



Spicy Bacon Cheeseburger Turkey Wraps image

This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.

Provided by socforward88

Categories     Ground Turkey

Time 13m

Yield 7

Number Of Ingredients 10

1 pound lean ground turkey
2 tablespoons Worcestershire sauce (such as French's®)
1 tablespoon Cajun seasoning, or to taste
¼ cup bacon bits (such as Hormel®)
2 tablespoons diced jalapeno pepper
1 tablespoon minced garlic
7 light flatbreads (such as Flatout®)
28 dill pickle slices
3 ½ cups fresh spinach
7 slices pepper Jack cheese (such as Borden®)

Steps:

  • Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
  • Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
  • Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g

SPICY BACON CHEESEBURGER TURKEY WRAPS



Spicy Bacon Cheeseburger Turkey Wraps image

This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.

Provided by socforward88

Categories     Ground Turkey

Time 13m

Yield 7

Number Of Ingredients 10

1 pound lean ground turkey
2 tablespoons Worcestershire sauce (such as French's®)
1 tablespoon Cajun seasoning, or to taste
¼ cup bacon bits (such as Hormel®)
2 tablespoons diced jalapeno pepper
1 tablespoon minced garlic
7 light flatbreads (such as Flatout®)
28 dill pickle slices
3 ½ cups fresh spinach
7 slices pepper Jack cheese (such as Borden®)

Steps:

  • Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
  • Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
  • Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g

SPICY BACON CHEESEBURGER TURKEY WRAPS



Spicy Bacon Cheeseburger Turkey Wraps image

This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.

Provided by socforward88

Categories     Ground Turkey

Time 13m

Yield 7

Number Of Ingredients 10

1 pound lean ground turkey
2 tablespoons Worcestershire sauce (such as French's®)
1 tablespoon Cajun seasoning, or to taste
¼ cup bacon bits (such as Hormel®)
2 tablespoons diced jalapeno pepper
1 tablespoon minced garlic
7 light flatbreads (such as Flatout®)
28 dill pickle slices
3 ½ cups fresh spinach
7 slices pepper Jack cheese (such as Borden®)

Steps:

  • Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
  • Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
  • Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g

CHEESEBURGER WRAPS



Cheeseburger Wraps image

Yield 6

Number Of Ingredients 11

1 pound ground beef
2 Tablespoons ketchup
1 Tablespoon mustard
1 teaspoon dried minced onion
1 Tablespoon Worcestershire sauce
salt and pepper, to taste
6 flour tortillas
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 cup shredded lettuce (toppings)
1/2 cup sliced dill pickles (toppings)

Steps:

  • In a large skillet, brown hamburger until no longer pink.
  • Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
  • Cook for about 2 minutes, until all combined.
  • Take a tortilla and line the middle with a small amount of cheddar cheese.
  • Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
  • Roll the tortilla up and tuck in the ends (like a burrito).
  • You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).

Nutrition Facts : Servingsize 1 serving, Calories 3205 kcal, Fat 68 g, SaturatedFat 34 g, Cholesterol 168 mg, Sodium 1595 mg, Carbohydrate 515 g, Sugar 12 g, Protein 121 mg

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