SWEET AND STICKY BBQ BEEF RIBS
Steps:
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
SPICY BEEF BACK RIBS
Steps:
- 1.Heat oil in medium saucepan over medium high heat until hot. Add onion, garlic and pepper flakes; cook and stir 4 to 5 minutes or until onion is tender. Add chili sauce, water and lemon juice; bring to a boil. Reduce heat and simmer 5 minutes, stirring frequently. Season with salt. Reserve 1/2 cup sauce for basting. 2.Prepare charcoal grill for indirect cooking by igniting an equal number of charcoal briquets on each side of fire grate, leaving open space in the center. When coals are medium, ash-covered (25 to 30 minutes), add 3 to 4 new briquets to each side. Position cooking grid with handles over coals so additional briquets may be added when necessary. 3.Place ribs, meat side up, in large (16-1/8 x 11-3/4 x 2-7/8 inches) foil roasting pan. Pour remaining sauce over ribs; turn ribs to coat. Cover tightly with aluminum foil; place foil pan on cooking grid. Cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender. Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved sauce; grill, covered, 10 to 15 minutes, turning and basting once. Cooks' Notes: Add 3 to 4 additional briquets to each side of fire grate every 30 minutes or as necessary to maintain proper heat during grilling.
STICKY SPICY RIBS
Steps:
- Whisk together brown sugar, salt, and spices in a small bowl.
- Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.
- Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.
- Bring ribs to room temperature, about 30 minutes.
- Put oven rack in middle position and preheat oven to 350°F.
- Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.
- Make sauce while ribs bake:
- Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.
- Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 1 cup sauce for serving with ribs.
- Grill ribs:
- Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
- To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
- To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
EASY BARBECUED SPARE RIBS
A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine spices with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; reserve 1 tablespoon of the mixture for the sauce. Rub both sides of ribs with remaining mixture.
- Place ribs, fatty side up, on a rimmed baking sheet, and cover tightly with foil; bake until tender, about 1 1/2 hours. (There will be hot liquid in baking sheet when removed from oven.)
- Meanwhile, make sauce: In a small saucepan, combine tomato puree, honey, Worcestershire, garlic, reserved spice mixture, and 3/4 cup water. Bring to a boil; reduce heat, and simmer, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 20 to 25 minutes.
- Heat grill to medium. Cut ribs into 4 equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 minutes per side. Serve with remaining sauce.
BARBECUED BEEF RIBS
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. -Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
SWEET AND SPICY BARBECUED SHORT RIBS
Paula Zsiray's sweet-spicy barbecue ribs are always a hit. "The sauce is also very good on pork ribs," adds Paula, who lives in Logan, Utah.
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight., Line two 15x10x1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce.
Nutrition Facts :
BARBECUED RIBS
Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Cut ribs into 6 serving pieces. Place ribs, meaty sides down, in shallow roasting pan, about 13x9 inches.
- Bake uncovered 1 hour.
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted. (Or microwave sauce ingredients in 1-cup microwavable measuring cup on High about 30 seconds or until butter is melted.)
- Brush sauce over ribs, using pastry brush. Turn ribs over, using tongs, Brush meaty sides of ribs with sauce.
- Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.
Nutrition Facts : Calories 610, Carbohydrate 1 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 1/2 g
SPICY BBQ RIBS
Delicious and spicy pork ribs smoked over the fire then lathers & caramelized in bbq sauce.
Provided by Derek Wolf
Categories Main Course
Time 6h20m
Number Of Ingredients 14
Steps:
- In a bowl, mix the brown sugar, chili powder, garlic powder, onion powder, smoked paprika, cumin, black pepper, sea salt, red chili flakes & cayenne powder thoroughly.
- Take the 2 rack of ribs and generously lather olive oil on both sides. Then, cover with the spices that you mixed above.
- Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, push to one side of the grill for indirect grilling. Optional: For a more intense flavor, add some hickory or apple wood chips to the top of the charcoal.
- Place ribs on the opposite side of the charcoal for 3 hours. Make sure to only check a couple of times as when the lid is up the meat is not cooking.
- Pull ribs off and place in 2 layers of tin foil. Pour in the apple juice, wrap the tin foil and place the ribs back on the grill, indirectly, for 2 more hours.
- Finally, pull the ribs off the grill, remove tin foil and baste them in the Cowboy Prairie Fire BBQ Sauce. Place ribs back on the grill for another hour. Add more BBQ sauce as needed. Make sure to also keep adding charcoal & smoking chips as needed.
- Pull the ribs off the grill, serve & enjoy the game!
SPICY OVEN BBQ RIBS
DH found this recipe on the internet and, of course, he tweaked it a bit to his liking. You can control the amount of "heat" by adjusting the amount of Jamaican Jerk Rub, Hot Sauce and the type of Pepper Jelly used. We used Tabasco brand pepper jelly (red in color) which is not "smokin' hot". They do take a little time to cook, but they really are finger-licking good! The original recipe stated to cook covered for 2 hours, but after cooking that long covered the meat just fell off the bones. We suggest cutting the covered cooking time back to 1 hour and just test for tenderness. The broiling step is very important to get that crispy and crusty exterior that is so delicious. Also, removing the membrane from the back of ribs is a crucial step in achieving tender ribs - it can be a little tedious, but once you get the hang of it you'll never cook ribs again without removing it. Be sure to watch closely while broiling as it doesn't take too long to burn.
Provided by Luby Luby Luby
Categories Pork
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove membrane from back of ribs.
- Combine all ingredients for the rub except cooking spray.
- Sprinkle the seasoning mixture evenly over ribs on all sides.
- Line inside of large baking pan with foil.
- Spray foil with nonstick cooking spray.
- Bake ribs uncovered for 2 hours at 250 degrees.
- Remove from oven and cover ribs with foil.
- Seal tightly around edges so steam does not escape.
- Return to oven and bake another hour or until ribs are tender.
- While baking combine all glaze ingredients.
- When ribs are tender remove from oven and pour off all juices that may have accumulated.
- Cut ribs into individual pieces.
- Turn broiler to high.
- Brush glaze evenly on ribs on one side and place them back in the pan and put under broiler.
- Watch ribs closely and as they get brown and sticky remove from oven, turn ribs and brush with glaze.
- Repeat this process of brushing, turning and brushing until all the glaze has been used.
Nutrition Facts : Calories 1653.1, Fat 116.1, SaturatedFat 42, Cholesterol 417.1, Sodium 2786.2, Carbohydrate 38, Fiber 1.6, Sugar 22.8, Protein 108.7
More about "spicy barbecued beef ribs recipes"
SPICY BEEF BACK RIBS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Asian/Indian,BarbecueCategory EntréeServings 6Total Time 1 hr 30 mins
- Heat oil in medium saucepan over medium high heat until hot. Add onion, garlic and pepper flakes; cook and stir 4 to 5 minutes or until onion is tender. Add chili sauce, water and lemon juice; bring to a boil. Reduce heat and simmer 5 minutes, stirring frequently. Season with salt. Reserve 1/2 cup sauce for basting.
- Prepare charcoal grill for indirect cooking by igniting an equal number of charcoal briquets on each side of fire grate, leaving open space in the center. When coals are medium, ash-covered (25 to 30 minutes), add 3 to 4 new briquets to each side. Position cooking grid with handles over coals so additional briquets may be added when necessary.
- Place ribs, meat side up, in large (16-1/8 x 11-3/4 x 2-7/8 inches) foil roasting pan. Pour remaining sauce over ribs; turn ribs to coat. Cover tightly with aluminum foil; place foil pan on cooking grid. Cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender. Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved sauce; grill, covered, 10 to 15 minutes, turning and basting once.
STICKY BARBECUED BEEF RIBS RECIPE - TIM LOVE | FOOD
From foodandwine.com
THE BEST BBQ RIB RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEET & SPICY BBQ RIBS (OVEN BAKED) - KYLEE COOKS
From kyleecooks.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
BARBECUE BEEF RIB RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
From tasteofhome.com
BBQ BEEF RIBS WITH SPICY PINEAPPLE RUM GLAZE
From eatineatout.ca
SPICY BBQ BEEF RIBS RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 3 mins
BARBECUED BEEF RIBS WITH SPICY SAUCE - CHATELAINE
From chatelaine.com
4/5 (2)Calories 709 per servingServings 8
SPICY BARBECUE RIBS - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
SWEET-AND-SPICY GRILLED BEEF SHORT RIBS RECIPE - FOOD & WINE
From foodandwine.com
GRILLED SHORT RIBS WITH SWEET AND SPICY RUB - BEST BEEF RECIPES
From bestbeefrecipes.com
SEARCH RESULTS FOR 'BARBECUED BEEF RIBS WITH SPICY SAUCE'
From cookeatshare.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
BBQ & GRILLED BEEF RIB RECIPES | ALLRECIPES
From allrecipes.com
BEST BBQ SAUCE FOR RIBS - BEST BEEF RECIPES
From bestbeefrecipes.com
SPICY BBQ RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY BEEF BACK RIBS - SWIFT
From swiftmeats.com
CAJUN-SPICED BARBECUE RIBS RECIPE - SERIOUS EATS
From seriouseats.com
SPICY GRILLED BARBECUE RIBS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
HOW TO GRILL BEEF RIBS (TENDER JUICY WAY) - CARNIVORE STYLE
From carnivorestyle.com
SPICY SMOKED RIBS - 3-2-1 METHOD - GIMME SOME GRILLING
From gimmesomegrilling.com
SPICY SHORT RIBS RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
INSTANT POT BBQ BEEF SHORT RIBS RECIPES - SPICY SALTY SWEET
From spicysaltysweet.com
3 STEP OVEN BAKED RIBS WITH SPICY RUB - HEIDI'S HOME COOKING
From heidishomecooking.com
BEST MELT-IN-YOUR-MOUTH BBQ RIB RECIPES RECIPES, NEWS, TIPS …
From foodnetwork.ca
OUR 10 FAVORITE RIB RECIPES OF ALL TIME | SOUTHERN LIVING
From southernliving.com
SPICY VINEGAR BARBECUE SAUCE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
STICKY BBQ RIBS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
THE BEST BEEF RIBS IN OVEN RECIPE: EASY AND DELICIOUS
From tinykitchendivas.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST BEEF RIB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEEF RIBS WITH SPICY COLA BBQ SAUCE RECIPE FROM H-E-B
From heb.com
SPICY BARBECUED RIBS WITH HOMEMADE SWEET BBQ SAUCE
From sadieskitchentable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love