Spicy Bayou Rub Recipes

BAYOU'S BODACIOUS PORK RUB

Bayou's Bodacious Pork Rub image

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.

Provided by Chef Bayou

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 168

Number Of Ingredients 15

Ingredients

5 tablespoons kosher salt
6 tablespoons paprika
10 tablespoons dark brown sugar
3 tablespoons file powder (powdered sassafras leaves)
2 tablespoons ground dried thyme
2 tablespoons dried dill weed
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons ground black pepper
10 tablespoons garlic powder
10 tablespoons onion powder
1 tablespoon cayenne pepper
2 tablespoons dry mustard powder
2 tablespoons ground allspice
2 tablespoons ground dried sage

Steps:

Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended. Store the rub at room temperature in an airtight container.
To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.

Nutrition Facts : Calories 8.9 calories, Carbohydrate 1.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 172.4 mg, Sugar 1.1 g

CAJUN SPICE MIX AND RUB

Cajun Spice Mix and Rub image

This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.

Provided by Good Dinner Mom

Categories Condiments Dinner

Time 5m

Number Of Ingredients 9

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes (optional or adjust to taste)

Steps:

Stir all ingredients together and store in an airtight container.

CAJUN SPICY RUB

Cajun Spicy Rub image

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

Steps:

Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

SPICY BAYOU RUB

Spicy Bayou Rub image

I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!!

Provided by katie in the UP

Categories Cajun

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons paprika
2 teaspoons garlic powder
1 1/2 teaspoons dried thyme
1 teaspoon ground red pepper
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

Combine all ingredients.
Store in an airtight container.
Shake before using to blend.
Flavors usually become more pronounced the longer the seasoning mixture is on the meat or fish.

Nutrition Facts : Calories 4.9, Fat 0.2, Sodium 73.2, Carbohydrate 1, Fiber 0.5, Sugar 0.2, Protein 0.2

BAYOU BURGERS WITH SPICY REMOULADE

Bayou Burgers with Spicy Remoulade image

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 small onion, chopped
2 tablespoons olive oil
1/4 pound fully cooked andouille sausage, finely chopped
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
1 Italian turkey sausage link (4 ounces), casing removed
4 slices cheddar cheese
1/2 cup Miracle Whip
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2 teaspoons sweet pickle relish
1 teaspoon capers, drained
4 kaiser rolls, split
1 tablespoon butter

Steps:

In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

Nutrition Facts : Calories 811 calories, Fat 55g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 1671mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

SPICY CAJUN RUB

Spicy Cajun Rub image

Make and share this Spicy Cajun Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 5m

Yield 1/3 Cup

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
1 tablespoon fresh coarse ground black pepper
1 tablespoon ground cumin
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons ground coriander
1 teaspoon dried thyme
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice

Steps:

In a small bowl,mix all ingredients together.
Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
Store in airtight container.
Makes about 1/3 cup.

More about "spicy bayou rub recipes"

SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE …

2020-05-13 Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat. Sprinkle lightly onto …
From themountainkitchen.com
5/5 (1)
Total Time 5 mins
Category Condiment
Calories 120 per serving

Whisk all of the spices together in a medium bowl to combine (you could also “wake up” the spices by grinding them a bit inside a mortar and pestle if desired).
Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat.

Spicy Bayou Rub Recipes

BAYOU'S BODACIOUS PORK RUB

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.

CAJUN SPICE MIX AND RUB

This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.

CAJUN SPICY RUB

SPICY BAYOU RUB

I was looking for a rub, without sugar. This one works perfectly on meat, fish or roasted potatoes. Spicy!!

BAYOU BURGERS WITH SPICY REMOULADE

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania

BEST SPICE RUB RECIPE BY TASTY

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

SPICY CAJUN RUB

Make and share this Spicy Cajun Rub recipe from Food.com.

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