PAD SEE EW (THAI NOODLES WITH BEEF AND BROCCOLI)
A popular Thai soy sauce noodle dish.
Provided by Lynda Q
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
- Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
- Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
- Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 27.4 g, Cholesterol 35.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 592.2 mg, Sugar 2 g
THAI SPICY BASIL BEEF
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.
Provided by SocaliJL
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok with oil, add garlic and chiles.
- Add beef and stir fry for 1 minute.
- Add onions and basil, stir for 1 minute.
- Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
- Stir fry until cooked, garnish with cilantro.
- Server immediately with steamed rice.
Nutrition Facts : Calories 467.7, Fat 47.2, SaturatedFat 17.6, Cholesterol 56.2, Sodium 846.1, Carbohydrate 5.1, Fiber 0.7, Sugar 2.9, Protein 5.9
BEEF PAD THAI WITH PEANUT SAUCE & ASIAN NOODLES
I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe work very nicely here and the result is quite good indeed. My husband, (who is a very picky eater by the way), couldn't get enough.
Provided by stephanierndos
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Thai Peanut Sauce Preparation: Place the first 12 ingredients (from the peanuts to the lime zest), in a blender. Blend until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water. Do a taste test for salt and spice, adding more fish sauce if not salty enough, and more chili sauce &/or red pepper flakes, if not spicy enough. If too salty, add another squeeze of fresh limejuice.
- Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
- Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic - cook, stirring, for 2 minutes. Add the sliced onions & mushrooms, stir-fry for 2 minutes. Add the beef and stir-fry another 2 minutes. Next, add the teriyaki sauce & a 1/2 cup of the Thai peanut sauce, stir all together, and simmer until the beef is cooked through, about 4-5 minutes.
- Transfer the noodles to the beef mixture & toss to combine. Serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
Nutrition Facts : Calories 987.3, Fat 60.1, SaturatedFat 13.2, Cholesterol 76, Sodium 2945.6, Carbohydrate 71.1, Fiber 8.8, Sugar 13.1, Protein 46.8
More about "spicy beef pad thai recipes"
EASY BEEF PAD THAI: SIMPLE, QUICK, & DELICIOUS!
From blessherheartyall.com
Reviews 12Servings 6Cuisine AsianCategory Gluten Free Dinner Recipes
- Place the beef slices in a large bowl and coat with 3 TBSP soy sauce and the honey. Place in the fridge for a few hours to marinate if possible (even 30 minutes helps!)
- Cook the noodles very similarly to the package instructions. Simply cook the pasta 1-2 minutes less than what the packaging states.
- While cooking the noodles, heat the coconut oil in a large skillet over med-high heat and sear the beef (about 1-2 minutes on each side).
- Add the eggs to the skillet and let them scramble. Add the veggies and allow to cook for 1-2 more minutes, or until the veggies are crisp-tender. Add this skillet mixture to the cooked noodles.
SPICY BEEF PAD THAI : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
5/5 (1)Servings 3-4Cuisine AsianCategory Main-Dish
AUTHENTIC PAD THAI RECIPE WITH SHRIMP - THE SPICY APRON
From thespicyapron.com
PAD THAI | RECIPETIN EATS
From recipetineats.com
THAI BASIL BEEF (BETTER THAN TAKE OUT!) - CHEF SAVVY
From chefsavvy.com
PAD THAI: AUTHENTIC THAI RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
SPICY BEEF PAD THAI | IDEAL PROTEIN PHASE 1 RECIPE
From idealweightlossclinic.com
PAD THAI RECIPES | ALLRECIPES
From allrecipes.com
BEEF PAD THAI RECIPE | EATINGWELL
From eatingwell.com
PAD THAI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF THAI CURRY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FAMILY-STYLE SPICY THAI BEEF - RICARDO CUISINE
From ricardocuisine.com
10 BEST HOT AND SPICY THAI RECIPES | YUMMLY
From yummly.com
PAD THAI - GIMME SOME OVEN
From gimmesomeoven.com
THAI BASIL BEEF (PAD GRA PROW) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUTHENTIC THAI RECIPE FOR SPICY BEEF WITH BROCCOLI
From thaicookbook.tv
SPICY BEEF PAD THAI RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PAD THAI RECIPE WITH PEANUT SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
AUTHENTIC THAI BEEF RECIPES
From thaicookbook.tv
SPICY BEEF PAD THAI | BEEF PAD THAI, BEEF, SPICY BEEF
From pinterest.ca
BEEF PAD SEE EW (THAI STIR FRIED NOODLES) - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
SPICY PORK PAD THAI (MADE WITH TAMARIND PASTE) - THAT SPICY CHICK
From thatspicychick.com
BEEF PAD THAI RECIPE WITH BROCCOLI, CARROTS, AND EGG
From unocasa.com
EASIEST PAD THAI - THE RECIPE CRITIC
From therecipecritic.com
21 SPICY BEEF RECIPE THAI - SELECTED RECIPES
From selectedrecipe.com
THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE
From thewoksoflife.com
SPICY BEEF PAD THAI RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY BEEF PAD THAI | SPICY BEEF, BEEF RECIPES, BEEF PAD THAI
From pinterest.ca
SPICY BEEF PAD THAI - FIND THE BUSINESS INFORMATION QUICKLY
From companytrue.com
SPICY WAGYU BEEF PAD THAI RECIPE BY DOUBLE8CATTLECOMPANY
From cookpad.com
THAI BASIL BEEF - HOW TO MAKE QUICK AND EASY PAD ... - TASTE OF …
From tasteasianfood.com
BEST-EVER PAD THAI RECIPE! (CHICKEN, SHRIMP OR TOFU)
From feastingathome.com
THAI BASIL BEEF SPICY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY WAGYU BEEF PAD THAI RECIPE BY DOUBLE8CATTLECOMPANY
From cookpad.com
SPICY BEEF PAD THAI – RECIPES NETWORK
From recipenet.org
SPICY BEEF PAD THAI | RECIPE | BEEF PAD THAI, SPICY BEEF, RECIPES
From pinterest.com
SPICY WAGYU BEEF PAD THAI RECIPE | COOK RECIPE
From recipe.resepterkini.com
THE BEST POPULAR & FAMOUS SPICY THAI FOOD DISHES
From dobbernationloves.com
RECIPE OF DELICIOUS SPICY WAGYU BEEF PAD THAI - GOD RECIPE
From godrecipe.my.id
THAI SPICY GROUND BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI SPICY BEEF SALAD RECIPE | YUM NEUA — WORLD OF THAI FOOD
From worldofthaifood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love