Spicy Beef Taco Seasoning Recipes

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SPICY HOMEMADE TACO SEASONING RECIPE



Spicy Homemade Taco Seasoning Recipe image

Spicy Taco Seasoning Recipe, an easy DIY homemade taco seasoning with a variety of spices. Quick and easy!

Provided by Lisa Huff

Categories     Seasoning

Time 5m

Number Of Ingredients 9

5 teaspoons chile powder
1 1/2 teaspoons cornstarch
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon Mexican oregano
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Steps:

  • Mix ingredients in bowl until well combined then place in covered container. Store in cupboard for 3-6 months.
  • For tacos, add 2-4 tablespoons of seasoning to 1 pound of cooked ground meat (drained of excess fat) in a pan over medium-high heat. Add 2/3 cup of water and let simmer about 10-20 minutes.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TACO SEASONING I



Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1m

Yield 10

Number Of Ingredients 9

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

HOMEMADE SPICY TACO SEASONING



Homemade Spicy Taco Seasoning image

This Homemade Spicy Taco Seasoning recipe is super easy and way better than store packages. Made with spices you probably already have in your pantry, this blend will add a little excitement to just about anything.

Provided by Oriana Romero

Categories     Condiments

Time 5m

Number Of Ingredients 11

1/4 cup Chipotle Chile Pepper
¼ cup Ancho Chile Pepper
2 tablespoons Chili Powder
3 tablespoons Coriander
2 tablespoons Cumin
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Paprika
1 tablespoon Salt
1 teaspoon Black Pepper
1 tablespoon Oregano

Steps:

  • Place all ingredients in a bowl and whisk to combine well. Transfer to a jar with lid and use as need it.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 456 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY TACO SEASONING



Spicy Taco Seasoning image

I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought mix is different, probably due to the fact that they add yellow corn flour to theirs, so you could add that in if you like. This recipe also has a "spiciness" knob. I like things really spicy, so you may want to tone it down. Just use less (or more!) Cayenne and Chipotle powder for a different amount of heat. This version is also considerably less salty than store-bought, so if you want yours saltier (or less saltier), adjust the amount of salt.

Provided by Lance Pickup

Categories     Tex Mex

Time 2m

Yield 1/4 cup, 6 serving(s)

Number Of Ingredients 6

1 tablespoon chili powder
4 teaspoons onion powder
2 teaspoons ground cumin
1 teaspoon powdered chipotle pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in a bowl.
  • Use immediately or store in container for later use.
  • For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef. Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).

Nutrition Facts : Calories 12.6, Fat 0.4, SaturatedFat 0.1, Sodium 402.3, Carbohydrate 2.4, Fiber 0.6, Sugar 0.7, Protein 0.5

SPICY GROUND BEEF TACOS



Spicy Ground Beef Tacos image

Provided by Food Network Kitchen

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons vegetable oil
1 white or yellow onion, finely chopped
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 1/2 pounds ground beef chuck
Kosher salt and freshly ground pepper
1 15-ounce can diced fire-roasted tomatoes
1 to 2 teaspoons hot sauce
12 hard taco shells
Shredded iceberg lettuce, shredded cheddar cheese and/or pickled jalapenos, for topping

Steps:

  • Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
  • Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
  • Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX



Ground Beef with Homemade Taco Seasoning Mix image

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

Provided by Jeannine Maxwell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 8

Number Of Ingredients 11

2 teaspoons dried minced onion
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon cornstarch
½ teaspoon ground cumin
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon dried minced garlic
¼ teaspoon dried oregano
1 pound ground beef
½ cup water

Steps:

  • Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
  • Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
  • Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g

TACO TIME'S SECRET BEEF SEASONING



Taco Time's Secret Beef Seasoning image

I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.

Provided by Scotland

Categories     Tex Mex

Time 20m

Yield 6 burritos, 1 serving(s)

Number Of Ingredients 6

1 tablespoon minced onion
1 1/2 teaspoons instant beef bouillon
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon minced garlic (1 clove)
1/2 teaspoon ground cumin

Steps:

  • Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.

Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 647, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 0.7

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