Spicy Butter Recipes

SPICY HERB BUTTER

Spicy Herb Butter image

Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper flakes will be sure to impress.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 tablespoon minced fresh parsley
1-1/2 teaspoons minced garlic
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BLUE CRABS WITH SPICY BUTTER

Blue Crabs with Spicy Butter image

Provided by Valerie Bertinelli

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

One 12-ounce bottle lager-style beer
1/4 cup distilled white vinegar
12 live blue crabs, preferably large males
1/2 cup Old Bay Seasoning
Spicy Butter (see recipe below)
Lemon wedges, for serving
1 stick (8 tablespoons) unsalted butter
2 teaspoons Old Bay Seasoning
1/2 teaspoon cayenne
1 small garlic clove, finely grated

Steps:

Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.

SPICY BUTTER

Spicy Butter image

Serve this spicy butter with our Shrimp Boil with Corn and Potatoes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 2

Ingredients

1 cup (2 sticks) melted butter
Hot sauce to taste

Steps:

In a small bowl, stir together 1 cup (2 sticks) melted butter and hot sauce to taste. To serve, divide butter among small dishes or ramekins

SPICED BUTTER

Spiced Butter image

Provided by Marcus Samuelsson

Categories Ginger Ramadan Butter Cardamom Cumin

Yield Makes 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 pound unsalted butter
1/2 medium red onion, coarsely chopped
1 garlic clove, minced
One 3-inch piece ginger, peeled and finely chopped
1 teaspoon fenugreek seeds
1 teaspoon ground cumin
1 teaspoon cardamom seeds
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
8 basil leaves

Steps:

Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add the onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, and basil and continue cooking for 15 minutes, stirring occasionally.
Remove from the heat and let stand until the spices settle. Strain through a fine-mesh sieve before using.

SPICY HONEY BUTTER

Spicy Honey Butter image

Make and share this Spicy Honey Butter recipe from Food.com.

Provided by SarithaAnn

Categories Low Protein

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

1/2 cup butter or 1/2 cup regular margarine, softened
1/4 cup honey
1 teaspoon grated orange rind
1/4 teaspoon ground allspice

Steps:

In small bowl, beat together all ingredients.
Serve immediately or cover tightly and refrigerate.

Nutrition Facts : Calories 1432.8, Fat 122.8, SaturatedFat 77.8, Cholesterol 325.4, Sodium 876.8, Carbohydrate 94.3, Fiber 0.7, Sugar 92.9, Protein 1.7

GRILLED CORN WITH SPICY CHILI BUTTER

Grilled Corn With Spicy Chili Butter image

An easy addition to your barbecue! The recipe comes from Cook's Illustrated Guide to Grilling and Barbecue.

Provided by Lvs2Cook

Categories Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons butter
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne
8 ears corn

Steps:

Melt butter in small pan over medium heat. When melted, add garlic, chili powder, cumin, paprika, and cayenne and cook about 1 minute. Set aside.
Prepare the corn by removing all but the innermost layer of the husk. The kernels should be covered but visible through the layer. Use scissors to snip off the silk ends.
Grill the corn over medium-hot fire, turning corn every 2 minutes until the dark outlines of the kernels show through the husk and the husk is charred and beginning to peel away from the kernels, about 8-10 minutes.
Transfer the corn to a platter. Remove and discard charred husk and silk. Using brush, brush each ear with butter mixture.

Nutrition Facts : Calories 206.9, Fat 10.3, SaturatedFat 5.7, Cholesterol 22.9, Sodium 85.1, Carbohydrate 30.2, Fiber 3.5, Sugar 3.8, Protein 4.1

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