Spicy Cajun Rub Recipes

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CAJUN SPICE RUB



Cajun Spice Rub image

Cajun rub recipe is perfect for grilling shrimp, chicken, pork and more! Cajun dry rub wings are just amazing as well! Easy to make directions with ingredients you probably have in your spice cupboard.

Provided by Steve Cylka

Categories     Spice Rub

Number Of Ingredients 11

2 tbsp paprika
1 tbsp garlic powder
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp salt
1 tbsp black pepper
2 tsp cayenne pepper
2 tsp white pepper
2 tsp onion powder
2 tsp white sugar

Steps:

  • Mix ingredients together and store in an airtight container like a mason jar.
  • Use on shrimp, chicken, pork or other meats.

CAJUN SPICE MIX AND RUB



Cajun Spice Mix and Rub image

This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.

Provided by Good Dinner Mom

Categories     Condiments     Dinner

Time 5m

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes (optional or adjust to taste)

Steps:

  • Stir all ingredients together and store in an airtight container.

SPICY CAJUN RUB



Spicy Cajun Rub image

Make and share this Spicy Cajun Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 5m

Yield 1/3 Cup

Number Of Ingredients 10

2 tablespoons paprika
1 tablespoon fresh coarse ground black pepper
1 tablespoon ground cumin
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons ground coriander
1 teaspoon dried thyme
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice

Steps:

  • In a small bowl,mix all ingredients together.
  • Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
  • Store in airtight container.
  • Makes about 1/3 cup.

JAMIE OLIVER'S CAJUN SPICY RUB



Jamie Oliver's Cajun Spicy Rub image

Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.

Provided by Nat Da Brat

Categories     Cajun

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns
2 cloves garlic, peeled
3 tablespoons onion flakes
2 tablespoons dried oregano
salt

Steps:

  • Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.

Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7

CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

CAJUN SPICE RUB



Cajun Spice Rub image

Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 3

Number Of Ingredients 7

1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1 tablespoon vegetable oil

Steps:

  • Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
  • Grill meat as desired.

Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 390 mg

CAJUN SPICED PORK CHOPS



Cajun Spiced Pork Chops image

This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!

Provided by danaleotx

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 4

Number Of Ingredients 8

1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon rubbed dried sage leaves
½ teaspoon garlic salt
1 ½ teaspoons extra-virgin olive oil
4 center cut pork chops

Steps:

  • Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
  • Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g

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