Spicy Cheddar Cheese Football Recipes
FABULOUS FOOTBALL DIP
Always a crowd pleaser and so easy to make. This recipe can be as hot or as mild as you like, depending on which kind of tomatoes you buy. I got this recipe from a friend. Serve with tortilla chips.
Provided by Eric Hallett
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 17m
Yield 16
Number Of Ingredients 3
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
- Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 1.6 g, Cholesterol 47 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 406.2 mg, Sugar 0.1 g
CHEESY FOOTBALL
Make and share this Cheesy Football recipe from Food.com.
Provided by Debbie18
Categories Spreads
Time 12h30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- beat cream cheese, cheddar cheese, parmesan cheese and mayonnaise on medium speed with electric mixer until well blended. Add green onions and black pepper, mix well.
- Cover, refrigerate several hours or overnight.
- Form into football shape, cover with bacon bits.
- Place pimento on top to form the lacing of football.
- Serve with ritz crackers or whatever cracker u want.
- Makes a 2 cup football.
Nutrition Facts : Calories 171.5, Fat 14.3, SaturatedFat 6.6, Cholesterol 39.7, Sodium 415.9, Carbohydrate 3, Fiber 0.4, Sugar 1.4, Protein 7.9
FOOTBALL CHEESE BALL
Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.
Provided by AMYRICHARDSON25
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h45m
Yield 18
Number Of Ingredients 6
Steps:
- Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
- Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
- Remove the cheese ball from the refrigerator 30 minutes before serving.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 1.9 g, Cholesterol 34.7 mg, Fat 11 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 215 mg, Sugar 0.5 g
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