Spicy Chocolate Latte Recipes

HONEY SPICED LATTE

Honey Spiced Latte image

We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup ground coffee
1-1/2 cups cold water
1-1/3 cups milk
2 tablespoons honey
2 tablespoons molasses
4 teaspoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Whipped cream, optional

Steps:

Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. , In a small saucepan, combine the milk, honey, molasses, sugar and spices. Cook and stir over medium heat until steaming. Remove from the heat. Transfer to a blender; cover and process for 15 seconds or until foamy. , Divide among four mugs; add the coffee. Garnish with whipped cream if desired.

Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SPICY CHOCOLATE TART

Spicy Chocolate Tart image

Provided by Food Network

Categories dessert

Number Of Ingredients 14

Ingredients

1 cup unbleached all-purpose flour
2 tablespoons cocoa powder
1/4 cup sugar
1 pinch salt
1/2 teaspoon baking powder
4 tablespoons unsalted butter
1 large egg
1/3 cup water
1/3 cup sugar
1/2 stick unsalted butter
6 ounces semisweet chocolate
3 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

For the dough: Place flour in a mixing bowl and sift the cocoa powder over it. Stir in the sugar, salt and baking powder. Rub in the butter finely, leaving the mixture cool and powdery. Beat the egg and stir it into the dough. Press the dough together and wrap and chill it.
Preheat oven to 350 degrees and set rack in the lower third of oven. On a floured surface, roll the dough and line a buttered 10-inch tart pan. Set aside while preparing filling.
In a saucepan, over medium heat, bring sugar and water to a boil. Add butter and continue heating to melt butter. Off heat whisk in finely cut chocolate. Whisk eggs with spices, then whisk in chocolate mixture. Pour into tart shell.
Bake for about 30 minutes, until well risen and firm. Cool on a rack. Unmold tart and serve with sweetened whipped cream.

SPICED CHAI LATTE

Spiced Chai Latte image

Recharge with this tea-based beverage in the morning or afternoon.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

2 tablespoons black tea
3 whole cloves
1 star anise (or other aromatic spice)
1 whole cinnamon stick
4 cups boiling water
1/2 teaspoon pure vanilla extract, or 1/2-inch piece of vanilla bean
1 tablespoon natural sugar or honey
1/4 cup hot milk

Steps:

Put the tea, cloves, star anise, and cinnamon stick in a teapot or heatproof pitcher. Add the boiling water and let steep for 3 to 4 minutes. Strain the tea into 4 cups. Stir in the sweetener and hot milk and serve.

SPICY CHOCOLATE LATTE

Spicy Chocolate Latte image

Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Provided by Almond Breeze

Categories Almond Breeze

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 shot brewed espresso
2 teaspoons unsweetened cocoa powder
1 pinch ground cayenne pepper, or more to taste
1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
1 pinch Cocoa powder, for garnish
1 pinch Cayenne pepper, for garnish

Steps:

Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.n
Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).n
Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.n
Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.n

Nutrition Facts : Calories 72.8 calories, Carbohydrate 10.8 g, Fat 3.3 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 135.1 mg, Sugar 0.1 g

SPICY CHOCOLATE LATTE

Spicy Chocolate Latte image

Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Provided by Almond Breeze

Categories Almond Breeze

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 shot brewed espresso
2 teaspoons unsweetened cocoa powder
1 pinch ground cayenne pepper, or more to taste
1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
1 pinch Cocoa powder, for garnish
1 pinch Cayenne pepper, for garnish

Steps:

Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.n
Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).n
Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.n
Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.n

Nutrition Facts : Calories 72.8 calories, Carbohydrate 10.8 g, Fat 3.3 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 135.1 mg, Sugar 0.1 g

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