Spicy Chorizo And Bean Chili Recipes

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SPICY CHORIZO AND BEAN CHILI



Spicy Chorizo and Bean Chili image

This is a yummy SPICY Chili that you can easily make in your Instant Pot. Just a few minutes to prep and let the Pressure Cooker do all the work! If you like your Chili with a kick, then this Chili recipe is for you!

Provided by Chef Rodney

Categories     Main Course

Time 1h

Number Of Ingredients 16

1/2 Cup Dried Pinto Beans
1/2 Cup Dried Red Kidney Beans
1/2 Cup Dried Black Beans
12 oz Ground Chorizo
1 Tbsp Vegetable Oil
1 Yellow Onion (Diced)
1 Tbsp Salt
2 Tbsp Tomato Paste
5 Garlic Cloves (Minced)
1 Tbsp Chili Powder
1 Tbsp Chipotle Chili Powder
2 Tsp Ground Cumin
1 Tsp Ground Coriander
28 oz Crushed Tomatoes
2 Cups Water
Fresh Cilantro

Steps:

  • Drain and rinse the beans in a colander. Set aside.
  • Press saute on your Instant Pot. Add chorizo and cook for 3 to 4 minutes, stirring to break up meat. Remove cooked Chorizo from Instant Pot to a bowl.
  • Heat oil in pot. Add onion, cook and stir three minutes or until softened.
  • Add salt, tomato paste, minced garlic, chili powders, cumin and coriander to the Instant Pot. Cook and stir for 1 minute. Stir in tomatoes, water and beans and mix well.
  • Secure lid and move pressure release valve to sealing position. Press manual. Cook at high-pressure for 20 minutes. When cooking is complete, use natural release for 10 minutes then do a quick pressure release for the remaining pressure.
  • Serve in a bowl topped with cilantro, cheese and chips!

Nutrition Facts : Calories 382 kcal, Carbohydrate 34 g, Protein 20 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 1601 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving

HOT AND SPICY CHORIZO CHILI



Hot and Spicy Chorizo Chili image

Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes this chili super.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 10

Number Of Ingredients 20

1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
3 chipotle chiles in adobo sauce (from 7-oz can)
2 lb smoked chorizo sausage, sliced
3 large onions, chopped (3 cups)
3 tablespoons finely chopped garlic
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon dried oregano leaves
2 teaspoons kosher (coarse) salt
1/2 to 1 teaspoon ground red pepper (cayenne)
1/2 teaspoon ground coriander
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (12 oz) lemon-lime carbonated beverage
1/2 cup dry red wine or additional chicken broth
1/2 cup water
3 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 oz unsweetened baking chocolate, chopped
1/4 cup fresh lime juice (1 medium lime)
1/4 cup chopped fresh cilantro
1 container (8 oz) sour cream

Steps:

  • In food processor, place tomatoes and chiles. Cover; process, using quick on-and-off motions, until blended. Set aside.
  • Heat 5-quart Dutch oven over medium-high heat. Add chorizo and onions; cook, stirring occasionally, until onions are softened. Add garlic, paprika, cumin, oregano, salt, red pepper and coriander; cook and stir 1 minute.
  • Stir in tomato mixture, broth, carbonated beverage, wine, water, beans and chocolate. Heat to boiling; reduce heat. Simmer uncovered 1 hour.
  • Stir in lime juice and cilantro. Serve with sour cream.

Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 13 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1900 mg, Sugar 9 g, TransFat 0 g

SPICY BLACK BEAN & CHORIZO CHILI



Spicy Black Bean & Chorizo Chili image

This was my first introduction to Chorizo sausage. When I make home-made chili, this is the recipe I use. Adapted from a recipe I got from some magazine years ago. Usually buy my chorizo, but have also made my own. I like that you don't have to be so exact when chopping the ingredients, since it's going to be pureed anyway.

Provided by Feej3940

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
1/2 lb chorizo sausage
1 medium onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
2 -3 chipotle chiles in adobo, chopped
2 tablespoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) can rotel, undrained
2 (15 ounce) cans black beans (1 drained, 1 undrained)
2 cups chicken broth
1/2 cup frozen corn

Steps:

  • In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan.
  • Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes).
  • Add garlic, chipotle peppers & spices. Stir in rotel (undrained), broth & 1 can black beans (undrained).
  • Increase heat to medium-high and bring to a boil.
  • Reduce to simmer and cook 10 minutes.
  • Puree in blender or food processor in batches until you have blended it all.
  • Return to the skillet. Add the cooked chorizo, the drained can of black beans and the frozen corn.
  • Cook over medium heat until reaches desired consistency. (About 5-10 minutes).

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Top Asked Questions

How long do you cook chorizo for chili?
Add the beans, tomatillos, tomatoes, 1¾ cups (3½ cups) water, and half the cilantro and bring to a boil. Cook, stirring occasionally, until the chorizo is cooked through and the chili is thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper.
How do you cook chili sauce?
Divide into two equal portions, one for the chili and one for garnish. In a medium (large) sauce pot over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Stir in the coarsely chopped onion, chili spice blend, and tomato paste, season with salt and pepper, and cook until fragrant, about 1 minute.
How to cook chili in a Dutch oven?
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
Does Chili have beans?
This chili does not contain beans so it’s perfect for anyone following a keto diet or isn’t a fan of beans. However, if you enjoy beans in your chili it’s easy enough to add in a can of kidney beans, pinto beans or even black beans. This chili doesn’t take many ingredients. You probably already have many of them on hand in your kitchen.

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