Spicy Cinnamon Pecans Recipes

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CINNAMON 'N' SPICE PECANS



Cinnamon 'n' Spice Pecans image

Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. - Terry Maly, Olathe, Kansas

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 cups.

Number Of Ingredients 5

1/3 cup butter, melted
2 teaspoons ground cinnamon
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1 pound pecan halves

Steps:

  • In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.

Nutrition Facts : Calories 230 calories, Fat 24g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.

GLAZED SPICY CINNAMON PECANS



Glazed Spicy Cinnamon Pecans image

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Provided by Arlene Verret Noble

Categories     Appetizers and Snacks     Nuts and Seeds

Time 45m

Yield 16

Number Of Ingredients 6

½ cup butter, melted
1 cup white sugar
3 large egg whites, lightly beaten
1 teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste
4 cups pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
  • Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
  • Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g

CINNAMON SPICED PECANS RECIPE



Cinnamon Spiced Pecans Recipe image

Provided by Crystal Martin

Number Of Ingredients 7

4 cups pecan halves
1 cup sugar (granulated)
1/4 evaporated milk
2 Tbsp butter (melted)
1/8 tsp salt
1 Tbsp. cinnamon. (yes, it sounds like a lot)
2 Tbsp. water

Steps:

  • Mix sugar, evaporated milk, salt, cinnamon and water together in large non-stick saucepan, over medium heat, stirring constantly to avoind burning.
  • Continue stirring until sugar is completely dissolved.
  • GENTLY fold in pecans. They will break easily so fold them in very gently.
  • Stir for 5 - 8 minutes, until pecans are thoroughly coated.
  • Add melted butter and stir until very little syrup remains. (I like little extra coating on my pecans for a candy-like crunch)
  • Remove from heat
  • Immediately turn onto wax lined cookie sheet.
  • Spread into a single layer (some overlap is ok)
  • Cool Completely
  • One cooled, break apart and store in airtight container. (after you've sampled a few of course!)

SPICED PECANS



Spiced Pecans image

Provided by Alton Brown

Categories     appetizer

Time 18m

Yield 1 pound

Number Of Ingredients 10

1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

  • Line a half sheet pan with parchment paper and set aside.
  • Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
  • Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
  • Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

CINNAMON SPICED PECANS



Cinnamon Spiced Pecans image

Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 6 cups.

Number Of Ingredients 5

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

Steps:

  • In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

SWEET SPICED PECANS



Sweet Spiced Pecans image

The spicing level is fairly forgiving on these pecans, which make a wonderful gift for the holidays or party snack. You can add more cayenne for heat or a little more sugar if you want them sweeter. The key points, though, are making sure they toast well but don't burn and using really good pecans, like Elliots from Georgia, which are stubbier and sweeter than the bigger, skinnier pecans that come from Texas and other Southwestern states (though they are delicious, too.) Ordering bulk pecans online helps keep the cost down.

Provided by Kim Severson

Categories     quick, appetizer

Time 25m

Yield 6 cups

Number Of Ingredients 8

1 1/2 teaspoons kosher salt
3/4 teaspoons black pepper
3/4 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1 1/2 teaspoons cinnamon
2 tablespoons light brown sugar
5 tablespoons butter, melted
6 cups pecan halves

Steps:

  • Heat oven to 350 degrees. In a small bowl, whisk together everything but the nuts and butter. Add a tablespoon of butter to a large rimmed baking sheet. Add pecans, toss to coat and spread into a single layer. Bake for 10 minutes or until the nuts begin to smell toasted.
  • Place hot pecans in a large bowl, add remaining butter and toss to coat. Add spice mixture and toss again, then return nuts to baking pan. Toast again for four or five minutes, shaking or stirring the nuts once during baking time.
  • Cool completely and pack into gift jars. Can be stored for a week.

Nutrition Facts : @context http, Calories 336, UnsaturatedFat 28 grams, Carbohydrate 8 grams, Fat 35 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 115 milligrams, Sugar 3 grams, TransFat 0 grams

SPICED PECANS



Spiced Pecans image

Provided by Ina Garten

Categories     appetizer

Yield 2 cups

Number Of Ingredients 11

Nonstick cooking spray or vegetable oil
2 tablespoons egg white (1 extra-large egg)
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon chile powder
1/4 teaspoon ground cloves
Kosher salt and freshly ground black pepper
2 cups whole pecan halves (8 ounces)
1/2 teaspoon fleur de sel

Steps:

  • Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
  • Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.

SUGAR AND CINNAMON SPICED PECANS



Sugar and Cinnamon Spiced Pecans image

I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!

Provided by BlueHyacinth

Categories     Oven

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 6

1 lb pecan halves
1 egg white
1 tablespoon water
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine or 1/2 cup butter

Steps:

  • Whip egg white until frothy.
  • Add water, sugar and cinnamon.
  • In a 13x9" cake pan, melt the margarine or butter.
  • Pour pecans in egg mixture, stir well, then pour into pan.
  • Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.

Nutrition Facts : Calories 867.6, Fat 74.4, SaturatedFat 7.5, Sodium 118, Carbohydrate 53.1, Fiber 9, Sugar 43.6, Protein 9.2

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