Spicy Crab Ball Recipes

CRAB FRITTERS WITH SPICY MAYO

Crab Fritters with Spicy Mayo image

Provided by Robert Irvine : Food Network

Time 50m

Yield about 8 servings

Number Of Ingredients 17

Ingredients

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons canola oil
1 1/3 cups milk
1 egg
Freshly ground black pepper
1 quart canola oil (approximately, as needed for deep frying)
2 cups panko (Japanese) bread crumbs
1 tablespoon Irvine Spices Cajun Seasoning
1/2 cup mayonnaise
1/4 cup chopped fresh parsley leaves
1/8 cup fresh lemon juice
1 pound lump crabmeat, picked for shells and with excess liquid carefully squeezed out without breaking up lumps
1 cup mayonnaise
1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
Salt

Steps:

To make the fritter batter, combine flour, baking powder and salt in a large bowl. In another smaller bowl, whisk together oil, milk, egg and black pepper. Add the egg mixture to the flour mixture and combine until all dry ingredients are moistened.
Heat oil to 375 degrees F in a deep-fryer.
Mix panko bread crumbs, Cajun Seasoning, mayonnaise, parsley and lemon juice. Fold in crab meat, trying to avoid breaking up lumps. Form crab mixture into "cocktail size" balls. Place the crab ball on a slotted spoon, and holding over the bowl of fritter batter, ladle enough of the batter over it to coat. Deep-fry in hot oil until golden brown and drain.
Whisk together mayonnaise and Chipotle Chile Powder. Season, with salt, if needed. Serve crab fritters with spicy mayo as a dipping sauce.

BALTIMORE RAVENS RAGIN' CRAB BALLS

Baltimore Ravens Ragin' Crab Balls image

I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of filler in my balls. I want you to enjoy the crab! I made these for my Homeowners Annual meeting 10/22/2011. These babies...

Provided by Sherri Williams

Categories Other Sauces

Time 15m

Number Of Ingredients 21

Ingredients

1 lb lump crab meat, special or clawcan substutue imitation crab meat
1 large egg, whisked
2 Tbsp mayonaisse
2 tsp mustard
1 Tbsp chives, dried or fresh (green onion, finely chopped)
2 Tbsp bell peppers (multi color) chopped
2 tsp sriracha hot sauce (fav hot sauce)
1 tsp old bay seasoning (seafood seasoning of choice)
1 lemon zest, grated
1 c panko bread crumbs, divided
2 Tbsp parsley flakes
SPICY CRAB SAUCE
2/3 c mayonnaise
2 Tbsp ketchup
2 tsp sriracha sauce (more or less)
1 tsp grated ginger or ginger powder
1 tsp granulated garlic powder
1 tsp lemon juice
1 Tbsp sugar of choice
for a large crowd, double all the ingredients
substitute cooked ground chicken or turkey for the non -seafood eaters. serve with a cranberry relish dipping sauce...perfect for the holidays

Steps:

1. combine ingredients 1-9. add 1/3 of the bread crumbs.
2. fold ingredients together
3. on a large plate combine remaining bread crumbs and parsley. form the crab mixture into 1 1/2 inch balls. roll balls in the bread crumbs and parsley mixture.
4. deep fry at 320 degrees for 3 minutes or until golden brown
5. remove and drain oil
6. serve with spicy crab sauce

SPICY CRAB SALAD

Spicy Crab Salad image

My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's ready fast, leaving me more time with guests. -Patti Lavell, Islamorada, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1 tablespoon minced fresh parsley or cilantro
3 to 4 teaspoons Sriracha chili sauce
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups lump crabmeat (about 10 ounces)
Sliced multigrain bread, optional
Lime wedges, optional

Steps:

In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.

Nutrition Facts : Calories 196 calories, Fat 15g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 748mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

CRAB CHEESE BALL

Crab Cheese Ball image

This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.

Provided by sallee in Kingsville

Categories Spreads

Time 10m

Yield 1 ball, 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (250 g) package cream cheese (room temp)
1 teaspoon horseradish (optional)
1 -2 drop Worcestershire sauce
1 cup imitation crabmeat, shredded
1 tablespoon fresh lemon juice
1 (250 ml) jar chipotle chili sauce

Steps:

Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
Refrigerate for at least 2 hours (can make day ahead).
Top with shrimp sauce.
Serve with crackers.

Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8

CAJUN CRAB BALLS RECIPE - (4.6/5)

Cajun Crab Balls Recipe - (4.6/5) image

Provided by á-46109

Number Of Ingredients 11

Ingredients

1 pound crab meat
1 egg, slightly beaten
4 slices bread, broken into small pieces, crusts removed
1/3 cup mayonnaise
2 teaspoons Cajun seasoning
1 teaspoon prepared mustard
dash black pepper
1 Tablespoon Worcestershire sauce
1 teaspoon dried parsley
paprika
butter

Steps:

Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkle with paprika. •Bake in preheated 375 degree oven for 15 minutes. •Then turn them over, push an indentation in middle of balls with finger, put dab of butter in indentation, return to oven and bake for 5 more minutes.

More about "spicy crab ball recipes"

CRAB BITES WITH SPICY AIOLI - LITTLE BROKEN

Web Jun 16, 2021 How to Make Crispy Crab Bites Preheat the broiler on the oven. Spray a rimmed baking sheet with non-stick spray. Alternatively, …
From littlebroken.com
4.7/5 (3)
Total Time 25 mins
Category Appetizer
Calories 343 per serving

Preheat the broiler on your oven. (My oven has two broil options –high and low, I set mine to high). Position the oven rack in the middle. Generously spray a rimmed baking sheet with nonstick spray and set aside. Alternatively, line with parchment paper, however, parchment does slightly burn.
In a bowl, mix together the cream cheese, mozzarella cheese, Dijon mustard, 1/2 cup panko breadcrumbs, spinach, green onions, dill, and lemon juice. Gently fold in crab meat. Season with salt and pepper, to taste.
Scoop crab mixture by 2 heaping tablespoon portions forming into a ball, about a size of a golf ball. Lightly roll each ball in panko, covering all around. Transfer onto the prepared baking sheet, and top with a small slice of butter. You should get about 14 balls.

Spicy Crab Ball Recipes

CRAB FRITTERS WITH SPICY MAYO

BALTIMORE RAVENS RAGIN' CRAB BALLS

SPICY CRAB SALAD

My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's ready fast, leaving me more time with guests. -Patti Lavell, Islamorada, Florida

CRAB CHEESE BALL

This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.

CAJUN CRAB BALLS RECIPE - (4.6/5)

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