Spicy Dragon Noodles Recipe Recipe For Hand

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DRAGON NOODLES



Dragon Noodles image

This 30-Minute Dragon Noodles recipe will Rock your dinner table!. Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce.

Provided by Kathleen

Categories     Main Course

Time 30m

Number Of Ingredients 18

12 ounces lo mein noodles
3 tablespoons canola oil (divided)
1/4 cup soy sauce
2 tablespoons rice wine or dry sherry
1 tablespoon chili oil (more according to your heat tolerance)
2 tablespoons Sriracha sauce
2 teaspoons Asian sesame oil
1/4 cup brown sugar packed
1/4 cup water
2 boneless chicken breast halves (cubed into 1/2 inch pieces)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup green onions (sliced on the diagonal into 1/2 inch pieces)
1 cup carrots (cut into matchsticks)
1 red bell pepper (seeds removed, cut into matchsticks)
4 cloves garlic (minced)
1/4 cup fresh cilantro (chopped)
2 tablespoons toasted sesame seeds

Steps:

  • Cook noodles according to package instructions and drain well.
  • Meanwhile in a small bowl whisk together soy sauce, rice wine, chili oil, Sriracha sauce, sesame oil, brown sugar, and water. Set aside.
  • In a large skillet, heat oil until shimmering. Season chicken with teaspoon salt and pepper. Add the chicken to skillet and cook, over medium-high heat, until chicken is cooked through, 3-5 minutes. Remove to a plate and set aside.
  • In the same skillet, add 1 tablespoon oil and stir fry the green onions, carrots, and red bell pepper, over high heat, just until tender-crisp. Add the garlic to veggies and cook until fragrant.
  • Add the noodles, sauce, and chicken back to the skillet, turning the heat down to low, and heat through. Adjust seasoning. Sprinkle with cilantro and sesame seeds and serve.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 621 kcal, Carbohydrate 83 g, Protein 23 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 36 mg, Sodium 1628 mg, Fiber 4 g, Sugar 17 g

DRAGON NOODLES



Dragon Noodles image

Make and share this Dragon Noodles recipe from Food.com.

Provided by gailanng

Categories     Asian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

4 ounces wide lo mein noodles or 4 ounces linguine
2 tablespoons butter
1/4 teaspoon crushed red pepper flakes
1 large egg
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon sriracha asian garlic sauce (to taste)
1 handful fresh cilantro leaves, chopped
1 green onion, sliced thin

Steps:

  • Boil the noodles and cook al dente according to the package directions.
  • While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha.
  • In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking; turn off the heat.
  • When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce. Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves on top and serve immediately.

SPICY NOODLES



Spicy Noodles image

These spicy Sriracha noodles are a simple yet absolutely flavor-packed Thai noodles dish - for those who aren't afraid of a bit of heat! Taking less than 20 minutes to make, these 'dragon noodles' are a wonderful quick mid-week meal. Plus, this recipe is gluten-free, meat-free, vegan, and healthier than your favorite instant noodle packets!

Provided by Michaela Vais

Categories     Dinner     Side Dish

Time 20m

Number Of Ingredients 18

8 oz rice noodles ((*see notes))
1 tbsp oil
1 tbsp ginger (fresh, grated)
3-4 garlic cloves (minced)
2 sweet red peppers (chopped)
1 hot red chili pepper (minced)
3 spring onions (chopped)
1/4 tsp smoked paprika (optional)
Salt and black pepper (to taste)
3 tbsp tomato paste
1 tbsp Sriracha (or less/more to taste)
2/3 cup vegetable broth (or water)
2-3 tbsp dark soy sauce ((gluten-free) or coconut aminos)
1 tbsp rice vinegar
1 tbsp maple syrup (or more to taste)
1/2 tbsp cornstarch
1/2 tsp sesame oil
Red pepper flakes (to taste)

Steps:

  • You can watch the video in the post for visual instructions.Cook rice noodles (or your favorite noodles) in salted water until al dente (make sure to not overcook them). Drain.
  • Heat oil in a skillet and sauté garlic and ginger over medium heat for about 1 minute, stirring frequently. Add hot chili pepper, red sweet pepper, the whites of the spring onions, salt, pepper, and smoked paprika. Sauté for about 4 minutes, stirring frequently. Also, stir in tomato paste and Sriracha.
  • To make the sauce, simply add all sauce ingredients (vegetable broth, dark soy sauce, rice vinegar, maple syrup, cornstarch, sesame oil, and red pepper flakes) to a medium bowl and stir with a whisk.
  • Pour the sauce into the pan and bring the mixture to a simmer. Let simmer for about 1 minute.
  • Add the drained noodles and toss to combine with the sauce. Cook for a further 1 minute, taste it and adjust seasonings if needed.
  • Garnish with the greens of the spring onions and sesame seeds, serve, and enjoy! Store leftovers covered in the fridge for up to 3 days.

Nutrition Facts : Calories 304 kcal, Carbohydrate 60 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

LIME SHRIMP DRAGON NOODLES



Lime Shrimp Dragon Noodles image

These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. This version features tender shrimp and fresh lime.

Provided by Beth - Budget Bytes

Time 30m

Number Of Ingredients 10

1/2 lb frozen peeled & deveined shrimp (51/70 size) ($3.00)
2 packs (3 oz. each) ramen noodles ($0.50)
2 Tbsp sriracha ( $0.18)
2 Tbsp soy sauce ($0.10)
2 Tbsp brown sugar ($0.08)
1 lime ($0.50)
2 Tbsp butter ($0.18)
2 cloves garlic ($0.16)
2 green onions ($0.17)
Handful fresh cilantro ($0.10)

Steps:

  • Place the shrimp in a colander and rinse with cool water until thawed. Let the shrimp drain until ready to use.
  • In a small bowl stir together the sriracha, soy sauce, brown sugar, and about 1 Tbsp juice from the lime. Set the sauce aside.
  • Fill a medium sauce pot with water, place a lid on top, and bring to a boil over high heat. Once boiling, add the ramen noodles (without the flavoring packet) and continue to boil until the noodles are tender. Drain the noodles in a colander (if using the same colander for the shrimp, make sure to wash it with soap and water first).
  • While waiting for the water to boil, mince two cloves of garlic. Add the butter and garlic to a large skillet and sauté over medium heat until the garlic is soft (about one minute). Add the shrimp and continue to sauté until the shrimp turn pink and opaque (about 3-5 minutes). Remove the skillet from the heat.
  • Once the noodles have drained, add them to the skillet with the shrimp, then pour the prepared sauce over top. Toss the noodles in the sauce until everything is coated in sauce. Top the dragon noodles with sliced green onion, fresh cilantro leaves, and a squeeze of lime.

Nutrition Facts : ServingSize 1 Serving, Calories 676.4 kcal, Carbohydrate 73.5 g, Protein 33.8 g, Fat 28.1 g, Fiber 4.35 g, Sodium 3442.45 mg

DRAGON NOODLES



Dragon Noodles image

Fresh noodles tossed in a savory, spicy sauce with eggs and crunchy vegetables.

Provided by Macheesmo

Categories     Side Dish

Time 20m

Yield 1

Number Of Ingredients 10

6 ounces fresh Udon noodles
1 tablespoon unsalted butter
1 large egg, beaten
1 pinch red pepper flakes
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon sriracha chili sauce
1 teaspoon rice wine vinegar
Fresh cilantro
Chopped scallions

Steps:

  • In a small bowl, whisk together brown sugar, soy sauce, chili sauce, and rice wine vinegar.
  • Cook udon noodles according to package. Drain and set aside.
  • In a medium skillet (nonstick works best), melt butter over medium heat. Once melted, add egg and scramble lightly.
  • When egg is almost cooked, season with a pinch of red pepper flakes and add sauce to the skillet. Cook for 20 seconds so sauce can reduce slightly.
  • Add udon noodles to skillet and toss everything to combine.
  • Serve immediately and garnish dish with fresh cilantro and chopped scallions.

Nutrition Facts : ServingSize 1 Serving

25 BEST NOODLES



25 Best Noodles image

Roundup of the most popular 25 best noodle recipes including stir-fried noodles, tossed noodles, cold noodle salads, and noodle soups.

Provided by Sam Hu | Ahead of Thyme

Categories     Noodles

Time 20m

Number Of Ingredients 6

noodles
vegetables
chicken
tofu
soy sauce
rice vinegar

Steps:

  • before you start. Noodles are typically very quick and easy to make. Having all your ingredients prepped, ready, and within hands reach before you begin will make the entire cooking process go smoothly. This is especially important for stir-fried noodles as you have to add different ingredients in quickly, one after the other, while continuously stir-frying.
  • . Almost all these noodle recipes are completely customizable. You can add in or substitute any vegetables that you have on hand. You can add in or substitute the protein with chicken, beef, tofu, or ground meat. Noodles are a great way for clearing out your refrigerator of any vegetables or protein that you need to get rid of. Make sure that everything is cut into bite-sized pieces for fast and even cooking.
  • Noodles are best served fresh. Depending on the type of noodle, they might start to stick together and get a little stiff once they go cold. If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, steam the noodles, heat on a skillet with a splash of water, or heat in the microwave.

Nutrition Facts : Calories 200 calories

DRAGON NOODLES



Dragon Noodles image

//

Provided by Kathleen Riemer

Categories     Pasta Sides

Number Of Ingredients 9

4 oz. lo mein noodles - i used 8 oz. linguine pasta
2 tbls. butter
1/4 tsp. crushed red pepper
2 large eggs
2 tbls. brown sugar
2 tbls. soy sauce
1 tbls. sriracha (rooster sauce)
2 sliced green onions
1 handful fresh cilantro - chopped (optional) i used parsley

Steps:

  • 1. Cook noodles or linguine according to package. While noodles are cooking prepare the sauce by mixing together the brown sugar, soy sauce and sriracha in a small bowl and set aside to be used at the very end. In a large skillet melt butter over medium/low heat. Add the crushed red pepper or cayenne pepper to the butter as it melts. Whisk the eggs in a small bowl and then add it to the skillet with the melted butter. Stir and cook as if making scrambled eggs. Then turn off heat. When noodles or linguine are done cooking, drain and add to the skillet with the cooked eggs. Also add the prepared sauce mixture. Turn the heat back onto low and stir everything to coat well and evaporate excess liquid. Sprinkle with green onions and cilantro or parsley. Serve warm.

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