Spicy Honey Sesame Tofu Recipes

SPICY HONEY SESAME TOFU

Spicy Honey Sesame Tofu image

Crispy tofu cubes with a hint of heat and plenty of honey sweetness!

Provided by Caroline Phelps

Categories Tofu

Time 15m

Yield 2

Number Of Ingredients 12

Ingredients

4 tablespoons vegetable oil
3 tablespoons cornstarch
1 16oz block medium firm or firm tofu
2 tablespoons onions, finely chopped
Salt and pepper to taste
2 ½ tablespoons soy sauce
2 ½ tablespoons Aunt Sue's Raw & Unfiltered Honey
1 tablespoon water
1 teaspoon chili paste such as sambal oelek
2 garlic cloves, minced
1 tablespoon sesame oil
1/2 tablespoon sesame seeds

Steps:

In a bowl, whisk all the ingredients for the spicy honey sesame sauce and set aside.
Drain the tofu from the package and place on a plate. Let sit for 15-20 to remove excess water. Alternatively, wrap the tofu in paper towel or a tea towel to remove excess water. Repeat 3 to 4 times until the tofu is dryer.
Dust the tofu cubes on all sides with cornstarch and set aside.
In a large pan over high heat, add 3 tablespoon vegetable oil. When the oil is hot, almost smoking, add tofu cubes. Be careful of oil spits! Fry on each side for 2-3 minutes without touching or tossing too much, until golden brown.
Transfer the tofu cubes to a plate covered with paper towel.
Using the same pan, lower the heat to medium and add the remaining 1 tablespoon of vegetable oil. Add the onions and saute for 1 minutes, or until onions are translucent and tender.
Return the tofu cubes to the pan and pour the sauce over. Toss to cover the tofu cubes evenly and cook for 2 minutes.
Turn the heat off, transfer to a shallow bowl and season with salt and pepper if needed. Serve with vegetables and rice.

Nutrition Facts : Calories 577 calories, Sugar 11.5 g, Sodium 291.2 mg, Fat 46.3 g, SaturatedFat 24.9 g, TransFat 0 g, Carbohydrate 27.5 g, Fiber 1.3 g, Protein 20.1 g, Cholesterol 0 mg

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