Spicy Italian Margarita Recipes

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SPICY ITALIAN MARGARITA



Spicy Italian Margarita image

I love a margarita, especially a spicy one! But I am not a fan of all of the fake stuff in margarita mix. Homemade limoncello to the rescue! Here, I use it in two ways: to give the margarita a refreshing pop of real citrus flavor and to rim the glass for a salty edge! Of course, the chile paste is totally optional, but gives this drink a lovely warmth with every sip.

Provided by Food Network Kitchen

Time 15m

Yield 1 serving

Number Of Ingredients 8

3 ounces chilled limoncello or Homemade Limoncello (recipe follows), plus more for rimming the glass
2 ounces gold tequila
1/2 teaspoon Calabrian chile paste or jalapeno paste, optional
Kosher salt, for rimming the glass
1 ounce unsweetened lime seltzer, such as lime Spindrift
4 organic lemons, thoroughly washed and dried (see Cook's Note)
2 cups 80-proof vodka, such as Tito's
3/4 cup sugar or 3/4 cup store-bought simple syrup plus more, if desired

Steps:

  • Fill a cocktail shaker with ice. Add the limoncello, tequila and chile paste, if using. Shake vigorously for 30 seconds.
  • Dip the rim of a rocks glass in a small splash of limoncello on a plate. Coat the rim with salt. Fill the glass with ice. Strain the cocktail into the prepared glass. Top with the seltzer and serve.
  • Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
  • Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest (or dehydrate it and add to the salt for rimming the Spicy Italian Margarita).
  • If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
  • Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months. Makes about 3 cups.

ITALIAN MARGARITA



Italian Margarita image

This Italian Margarita is a smooth, refreshing twist on classic margaritas made with fresh lemon juice and lime juice (no sour mix!), tequila, and amaretto. Simple, refreshing and perfect for parties! Make one or a pitcher for a crowd.

Provided by Erin Clarke / Well Plated

Categories     Drinks

Time 5m

Number Of Ingredients 8

1 1/2 ounces tequila (about 3 tablespoons)
1 ounce amaretto liqueur (about 2 tablespoons)
1 tablespoon freshly squeezed lemon juice (about 1/2 small lemon)
1 tablespoon freshly squeezed lime juice (about 1 small lime)
Ice
1 tablespoon kosher salt
1 tablespoon sugar
Lemon wedge

Steps:

  • Rim the glass: On a small plate, mix together the sugar and salt. Rub a lemon wedge around the top edge of your glass to moisten it, then dip the glass into the sugar-salt mixture so that it sticks, tapping all the way around.
  • For one (or two) drinks: Fill a small cocktail shaker with ice. Add the tequila, amaretto, lemon juice, and lime juice. Tightly close and shake vigorously for at least 30 seconds (it's longer than you think). Strain into the rimmed glass. Enjoy immediately.
  • For a pitcher: In the bottom of a pitcher, stir together the tequila, amaretto, lemon juice, and lime juice (do not add ice to the pitcher). Serve immediately or place a piece of plastic wrap over the top of the pitcher and refrigerate for up to 4 hours. Shake just before serving.

Nutrition Facts : ServingSize 1 margarita, Calories 198 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Sugar 11 g

SPICY MARGARITA



Spicy Margarita image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 13

1 tablespoon Spicy Salt, recipe follows
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1/4 cup kosher salt
Finely grated zest of one lime
1/4 teaspoon ancho chile powder
1/4 teaspoon chipotle chile powder
Combine the salt, lime zest, ancho chile powder and chipotle chile powder in a small bowl.
1 cup sugar
Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.
Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.

Steps:

  • Put the Spicy Salt on a plate. Dip the rim of a chilled margarita glass into the mixture to coat the edge. Fill a cocktail shaker with ice. Add the tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain the margarita into the prepared glass.

SPICY MEZCAL MARGARITA



Spicy Mezcal Margarita image

Hot peppers and mezcal, a smokier version of tequila, make this the perfect summer cocktail.

Provided by GoodFoodStories

Categories     Drinks Recipes     Cocktail Recipes     Margarita Recipes

Time 15m

Yield 2

Number Of Ingredients 8

1 tablespoon white sugar
1 teaspoon kosher salt
1 lime wedge
1 jalapeno pepper, seeded and roughly chopped
1 ½ teaspoons white sugar
½ cup freshly squeezed orange juice
¼ cup mezcal
3 tablespoons freshly squeezed lime juice

Steps:

  • Mix 1 tablespoon sugar with salt on a shallow, rimmed plate. Use lime wedge to wet rims of two 6- to 8-ounce glasses. Dip rims into sugar mixture.
  • Combine jalapeno and 1 1/2 teaspoons sugar in a cocktail shaker and muddle until sugar is dissolved and jalapeno is juiced. Add orange juice, mezcal, and lime juice to shaker, then fill with ice. Cover and shake until chilled, about 30 seconds. Strain into glasses to serve.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.8 g, Sodium 962 mg, Sugar 15.5 g

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Top Asked Questions

How do you make a spicy Margarita?
For a more fiery Spicy Margarita, throw in a third coin, or as many as you can handle. The warm, savory drink is the perfect cocktail to set fire to your summer. Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. Add the jalapeno coins to a shaker and gently muddle.
What are the best margaritas to make?
The Spicy Green Juice Margarita is the perfect choice for those looking to spice up their night. With just a few ingredients, this exciting drink can be made in minutes! Lime juice and agave nectar are combined with ginger-kale juice spiced by adding jalapeño salt to the rim of the glass. Get the recipe here. 9. Jalapeno Cucumber Margarita
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This Italian Margarita recipe is an easy, low-risk and high-reward place to start! An Italian Margarita is a twist on a standard margarita cocktail made with tequila and fresh lime juice. However, instead of an orange liqueur like Cointreau, an Italian margarita uses an Italian liqueur like limoncello, Aperol, or amaretto.
How do you make a bad boy Margarita?
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