Spicy Jalapeno Bites Recipes
FRIED JALAPENO POPPER BITES
Fried Jalapeno Popper Bites are ultra cheesy with lots of crumbled bacon and diced jalapenos. Fried until golden and served with ranch or blue cheese dressing for dipping. They are wonderfully crispy on the outside with a gooey cheese filling.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 18
Steps:
- In a large bowl, mix together cream cheese, pepper jack cheese, cheddar cheese, jalapenos, bacon, hot sauce and garlic powder.
- Shape mixture into balls slightly large than 1-inch. (You should get about 16.)Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
- In a bowl, whisk together flour, salt, paprika, and cayenne. Set aside.
- In a second bowl, whisk together eggs and water. Set aside.
- In a pie plate, combine bread crumbs, Panko crumbs, and salt.
- Pour about 1 inch of oil into a Dutch oven. Heat to 350 degrees.
- While the oil heats, dip the balls in flour, coat in egg mixture and then coat in bread crumb mixture. If oil is not ready, place them in the refrigerator.
- Fry in 2 to 3 batches for about 2 minutes or until golden. Remove with a slotted spoon and place on a paper towel-lined plate.
- Serve warm with dressing for dipping.
Nutrition Facts : Calories 206 kcal, ServingSize 1 serving
SPICY JALAPENO BITES
Yummy appetizer bites that everyone in the family will enjoy!
Provided by Sasha Biesecker
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 17.4 g, Cholesterol 85.6 mg, Fat 16.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 579 mg, Sugar 1.7 g
SPICY JALAPENO SLIDERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
- In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
- Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.
JALAPENO BITES
Steps:
- Preheat the oven to 350 degrees F.
- Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.
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