Spicy Jalapeno Cheese Pepper Potato Patties Recipes

POTATO AND JALAPENO PEPPER PIEROGIES

Potato and Jalapeno Pepper Pierogies image

Provided by Food Network

Time 1h55m

Yield 2 dozen pierogies

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 egg
2 tablespoons margarine
3/4 cup lukewarm water
1 teaspoon salt
2 1/2 pounds Idaho potatoes, washed and peeled
3 cups cold water
1 tablespoon salt
1/2 cup butter
1/2 cup chopped onion
2 tablespoons chopped jalapeno peppers
Freshly ground black pepper

Steps:

To make Pierogie Dough: Combine all ingredients and mix well. Knead dough on flat surface for approximately 5 to 7 minutes. Let dough rest for 30 minutes or refrigerate overnight; the dough can be kept in the refrigerator for up to 2 days.
Roll out dough into a thin sheet, approximately 1/4-inch thick. Then cut in circles: 2 inches for small pierogies and 3 1/2 inches for large pierogies. Fill circles with desired filling. Pinch the edges well and cook them in rapidly boiling water for approximately 10 minutes. Drain and serve immediately with butter. If you decide to store them, dip them in cold water, drain, and let them cool on a cookie sheet. When completely cool, store them in refrigerator.
To make Jalapeno Filling: Place potatoes in a saucepan and cover with cold water. Add salt, bring to a boil over high heat, and cook until potatoes are soft. When potatoes are done, melt the butter in a saucepan over medium heat. Add onion and saute until soft; you can continue cooking until onions are caramelized if you so desire. Drain the potatoes and mash them. Add the cooked onion and jalapeno and season with salt and pepper, to taste. Continue mashing until blended. Let filling cool. Use 1 tablespoon of filling to fill the circles of dough as directed above.

SPICY JALAPENO CHEESE PEPPER POTATO PATTIES

Spicy Jalapeno Cheese Pepper Potato Patties image

Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.

Provided by Phoebe

Categories Vegetable Side Dishes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 egg, beaten
1 cup shredded Tex-Mex cheese blend
½ cup finely chopped green onions (white portion only)
½ (8 ounce) jar pickled jalapenos, drained and chopped, or to taste
1 (4 ounce) can canned diced green chiles, drained
4 cups prepared mashed potatoes
¾ cup panko bread crumbs
½ teaspoon ground cumin
½ teaspoon chili powder
¾ cup prepared salsa

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl; stir in mashed potatoes. Form potato mixture into 8 patties; place on prepared baking sheet.
Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa; sprinkle with 1 1/2 tablespoons bread crumb mixture.
Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 29.4 g, Cholesterol 37.8 mg, Fat 6.2 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 1011.5 mg, Sugar 3 g

SWEET & SPICY JALAPENO POPPERS

Sweet & Spicy Jalapeno Poppers image

There's no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. -Dawn Onuffer, Crestview, Florida

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

6 jalapeno peppers
4 ounces cream cheese, softened
2 tablespoons shredded cheddar cheese
6 bacon strips, halved widthwise
1/4 cup packed brown sugar
1 tablespoon chili seasoning mix

Steps:

Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.

Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

SPICY BACON JALAPEñO POPPERS

Spicy Bacon Jalapeño Poppers image

At 40 calories a pop(per!), this is the appetizer recipe you need for your next get-together. Filled with bacon and cream cheese, and spicy, too, these bite-sized creations will be a hit at any party.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

8 medium (about 3 inch) jalapeño chiles, halved lengthwise, seeded
1/2 cup fat-free cream cheese spread (from 8-oz container)
1/4 cup shredded pepper Jack cheese (1 oz)
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon cooked real bacon pieces or bits (from 3-oz jar)
1/2 teaspoon salt
1 tablespoon chopped fresh cilantro

Steps:

Heat oven to 350°F. Spray cookie sheet with cooking spray. Place chile halves, cut sides up, on cookie sheet.
In small bowl, mix cream cheese spread, pepper Jack cheese, onions, bacon and salt. Divide mixture evenly among chile halves, spreading filling out level with sides of chile.
Bake 30 minutes or until tops are light golden brown and chiles are tender. Sprinkle with cilantro. Serve warm.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

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