Spicy Jalapeno Sliders Recipes

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SPICY JALAPEñO PHILLY CHEESE STEAK SLIDERS RECIPE - (4.4/5)



Spicy Jalapeño Philly Cheese Steak Sliders Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 10

1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
2 green bell pepper, sliced into thin strips
1 large onion, sliced into thin rings
2 cloves garlic, minced
12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
1 teaspoon Worcestershire sauce
8 slices provolone cheese
8 pretzel rolls or other roll of choice for slider buns
salt and pepper to taste
2 to 3 tablespoons butter

Steps:

  • Heat oven to broil. Slice pretzels rolls in half and lightly butter each side. Arrange on a baking sheet and set aside. Melt 1 tablespoon butter in a large saucepan over medium heat. Add bell pepper, onion, and garlic and sauté until golden and soft. Remove from pan and set aside. Melt another tablespoon or 2 of butter in the pan and add sliced beef separating slices. Season with salt and pepper to taste and cook until meat is browned and cooked through, about 5 minutes. Stir in jalapeño cream cheese. You can always add more or less depending on how cheesy you want it. Remove from heat. Place about 1/4 a cup of meat on the bottom half of each roll. Top with a spoonful of pepper and onion mix. Top with a slice of provolone cheese. Broil in the oven until the provolone is melted and buns are toasted. COOK'S NOTE: If you can't find the Spicy Jalapeño Cream Cheese, make your own mixing 12-ounces cream cheese with 1 to 2 tablespoons diced jalapeño, making as mild or as spicy as you'd like. Using finely sliced beef chuck roast makes the meat really tender and perfect for cheese steak sandwiches. Most grocery store butchers will slice it for you, just tell them you're making cheese steak sandwiches with it!

SPICY JALAPENO CHICKEN SLIDERS



Spicy Jalapeno Chicken Sliders image

These spicy sliders are perfect in the summer when you are tired of the usual grilling fare! Serve with lettuce, tomato, and spicy ranch dressing.

Provided by Christy Wandling Van Scoyoc

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 35m

Yield 12

Number Of Ingredients 12

1 pound ground chicken
1 pound ground pork
2 tablespoons chopped jalapeno peppers
2 tablespoons chopped fresh cilantro
1 tablespoon chopped garlic
1 tablespoon soy sauce
2 tablespoons olive oil, or as needed
salt and ground black pepper to taste
12 slider-sized burger buns
½ cup ranch dressing
¼ cup mayonnaise
2 tablespoons spicy salsa

Steps:

  • Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
  • Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 159.2 g, Cholesterol 50.9 mg, Fat 18.5 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 0.6 g

SPICY SLIDERS



Spicy Sliders image

Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.

Provided by Rachael Ray Every Day

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 ¼ pounds ground beef
1 tablespoon chili powder
2 teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground cumin
4 slices Cheddar cheese, halved
1 ½ cups cilantro leaves
½ cup mayonnaise
1 jalapeno chile, seeded and finely chopped
1 tablespoon lemon juice
8 slider buns, toasted
1 cup shredded cabbage

Steps:

  • Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
  • Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
  • Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 160.7 g, Cholesterol 64.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 368.3 mg, Sugar 0.9 g

JALAPENO SLIDERS WITH CRISPY ONIONS



Jalapeno Sliders with Crispy Onions image

My husband and I love spicy foods, and this recipe was an excellent step up from a typical burger. It has just the right amount of flavor and spice for us, but it can be adjusted to suit your family's tastes. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 jalapeno pepper, seeded and thinly sliced
2 slices white American cheese, cut into 4 squares
8 slider buns, split and toasted
1 can (2.8 ounces) french-fried onions

Steps:

  • Shape beef into eight 1/2-in.-thick patties; sprinkle with salt and pepper. In a large skillet, cook sliders over medium heat 2-3 minutes. Turn and top with peppers and cheese. Continue cooking until a thermometer reads 160°, 2-3 minutes., Serve on buns. Top with french-fried onions.

Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

SPICY JALAPENO SLIDERS COURTESY OF AARON MCCARGO, JR.



Spicy Jalapeno Sliders Courtesy of Aaron McCargo, Jr. image

These are excellent. Not to spicy, easy and quick. A big hit in my household and will be making them quite often. Used ice cream scoop to measure and cooked them on rack over a baking sheet. Used sour cream instead of creme fraiche. Update: Add the Monterey Jack to the meat mixture

Provided by Naturelover

Categories     Meat

Time 30m

Yield 12 sliders, 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 jalapeno, seeded and diced fine
1 jalapeno, sliced for garnish
2 shallots, chopped fine
1/2 cup panko breadcrumbs
1/4 cup heavy cream
1/4 cup monterey jack pepper cheese, grated
1/8 teaspoon garlic powder
kosher salt
1/2 teaspoon cracked black pepper, plus pinch
1 cup creme fraiche
1/4 cup salsa verde, store-bought
12 dinner rolls, mini

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, some salt and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in oven for 12 to 15 minutes.
  • In a seperate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
  • Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.

Nutrition Facts : Calories 276.8, Fat 17.5, SaturatedFat 8.8, Cholesterol 62.8, Sodium 252.8, Carbohydrate 18.1, Fiber 0.8, Sugar 2.1, Protein 11.6

HONEY JALAPEñO CHICKEN SLIDERS RECIPE BY TASTY



Honey Jalapeño Chicken Sliders Recipe by Tasty image

These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.

Provided by Tikeyah Whittle

Categories     Appetizers

Time 55m

Yield 12 servings

Number Of Ingredients 22

2 lb ground chicken
2 tablespoons kosher salt
1 tablespoon black pepper
1 teaspoon smoked paprika
2 teaspoons worcestershire sauce
1 clove garlic, grated
½ cup white onion, grated
nonstick cooking spray, for greasing
1 ½ cups shredded monterey jack cheese
4 medium jalapenoes, cut into 1/4 (6 mm)
1 package sweet slider buns
3 tablespoons mayonnaise
6 tablespoons stone ground mustard
3 tablespoons honey, clover
1 cup shredded green cabbage
1 cup shredded red cabbage
2 medium carrots, shredded
1 teaspoon kosher salt
1 ½ teaspoons rice vinegar
2 tablespoons unsalted butter, melted
1 tablespoon honey, clover
1 tablespoon sesame seed

Steps:

  • Make the chicken burger: Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
  • Lightly grease a baking sheet with nonstick spray.
  • Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
  • Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
  • While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
  • For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
  • Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
  • Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
  • Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
  • Slice between each row of buns, creating 12 sliders.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 294 calories, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 10 grams

SPICY JALAPENO SLIDERS



Spicy Jalapeno Sliders image

This recipe includes Aaron McCargo's recipe for sliders along with Bobby Flay's recipe for chipotle mayonnaise. You can even make them into full size burgers or grill them.

Provided by cookiedog

Categories     Meat

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 jalapenos, seeded and diced fine, plus additional jalapenos for serving
2 shallots, chopped fine
1/2 cup panko breadcrumbs
1/4 cup heavy cream
1/4 cup grated spicy monterey jack cheese
1 pinch garlic powder
1 tablespoon kosher salt, plus pinch
1/2 teaspoon cracked black pepper, plus pinch
1 cup mayonnaise
2 chipotle chiles in adobo
1 tablespoon adobo sauce
1/2 lime, juice
salt & freshly ground black pepper
12 mini dinner rolls

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 35 to 45 minutes.
  • Chipotle Mayonnaise: Add all the chipotle mayo ingredients to a food processor and puree. Season, to taste, with salt and pepper.
  • Spread mayo on both sides of buns. Place burgers in middle and pick it with a jalapeno.

Nutrition Facts : Calories 289.7, Fat 17.1, SaturatedFat 5.3, Cholesterol 40, Sodium 939.4, Carbohydrate 23.3, Fiber 1.2, Sugar 2.4, Protein 11

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