Spicy Jalapeño Mango Margarita Recipes

SPICY JALAPEñO MANGO MARGARITA

Spicy Jalapeño Mango Margarita image

The perfect balance of sweet, tart and spicy. Using only 3 ingredients.

Provided by Janette

Time 5m

Number Of Ingredients 7

Ingredients

Zest of 1 lime
1 teaspoon chili powder (mild or spicy)
1 teaspoon salt
4 ounces (100 ml) clear tequila
4 jalapeño slices
4 ounces (118 ml) mango sorbet, defrosted (see note)
2 ounces (60 ml) fresh lime juice, about 2 limes

Steps:

To a shallow bowl the same circumference of your glass, add the lime zest, chili powder and salt, mix well.
Cut the lime you zested into wedges and rub the flesh around of 2 glasses. Dip the rim of the glasses into the chili lime salt until evenly coated.
Add the tequila and jalapeño slices to a cocktail shaker. Use a muddler or the end of a wooden spoon to muddle (press) the jalapeno slices into the tequila to make it spicy. Fill with ice, add the lime juice and mango sorbet. Shake for at least 10 seconds until chilled. Pour into the glasses over ice.

Nutrition Facts : Calories 432 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 milligrams sodium, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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