MUSSELS AND CLAMS WITH SPICY TOMATO BROTH
A spicy, brothy bowl of mussels and clams is at home in any season. Serve it with thick slices of crusty baguette, toasted and rubbed with raw garlic, for a sensational, simple meal any day of the week. This broth gets its heat from both fresh red peppers like Fresno or serrano chiles, and a dose of pinched red pepper flakes. You control the heat by what kind of pepper you choose - Fresno for subtle heat or serrano for a spicier edge. The wine, however, is not optional. Pinot grigio, both for cooking and drinking, is this broth's best bet.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a large pot over medium heat. Add the onions, garlic, bay leaves, and crushed red pepper and cook until the garlic is tender and the onions are soft, about 8 minutes. Add the wine and bring to a simmer. Add the tomatoes with juices, crushing the tomatoes through your fingers, and the chiles. Simmer until the tomatoes break down, about 10 minutes.
- 2. Preheat the broiler. Add the broth and simmer,10 minutes. Meanwhile, brush the bread generously with olive oil and toast under the broiler, about 20 seconds per side. Remove and rub vigorously with 1 clove raw garlic.
- 3. Stir in the clams. Cover and cook, about 8 minutes. Add the mussels, give the pot a good stir, cover, and continue cooking until all the mussels and clams open, about 5 minutes more. Season with salt and pepper.
- 4. Divide the mixture among 4 bowls, discarding any unopened shellfish. Garnish with parsley and serve with the toasted bread.
Nutrition Facts : Calories 517, Fat 17.5 grams, SaturatedFat 2.5 grams, Cholesterol 144 milligrams, Sodium 1518 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 60 grams
MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer.
- Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread.
MUSSELS WITH TOMATO BROTH
Categories Shellfish Tomato Quick & Easy Mussel White Wine Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 6
Steps:
- Cook garlic and red pepper flakes (if using) in oil in a 6- to 8-quart heavy pot over moderately low heat, stirring, until garlic is pale golden, 1 to 2 minutes. Add wine and boil over high heat 2 minutes. Add tomato sauce and mussels and cook over moderately high heat, covered, stirring occasionally, until mussels just open wide, 6 to 8 minutes. (Discard any mussels that are unopened after 8 minutes.) Serve immediately.
MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH
I found this recipe by Giada De Laurentiis on foodtv.com. I have never made mussels or clams and I was delighted with the results. Do not omit the basil, I think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!
Provided by Chill
Categories Mussels
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy pot over medium heat.
- Add garlic,bay leaf and crushed red pepper.
- Saute until garlic is tender (1 min).
- Add wine and bring to a boil.
- Add tomatoes and simmer until the tomatoes begin to break down and flavors blend (5 min).
- Turn up to medium and cook until sauce is good and warm.
- Add clams, cover and cook for 5 minutes.
- Stir in mussels, cover and cook until clams and mussels open, about 5 mins or so.
- When clams and mussels are almost all opened throw in the shrimp.
- Cover and cook about 1 1/2 min or until shrimp is done.
- Stir in torn basil leaves and serve.
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Provided by Chris Morocco
Categories Tomato Low Fat Kid-Friendly Low Cal Dinner Mussel Spring Summer Tarragon Bon Appétit Christmas Eve Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Heat chorizo and 2 tablespoons oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook, stirring, until fragrant, about 1 minute. Add tomatoes and wine and bring to a simmer; season with pepper. Cook until reduced by three-quarters, 6-8 minutes.
- Add mussels. Cover and cook, stirring occasionally, until mussels open, 6-8 minutes. Discard any mussels that don't open. Drizzle toast with oil. Serve mussels topped with tarragon with toast alongside.
STUFFED MUSSELS IN SPICY TOMATO SAUCE
Stuffed mussels is a favorite throughout Italy. In Tuscany alone there are at least three traditional dishes to my knowledge. This is how they cook 'em up in Livorno. See the video for this recipe at the following link: http://www.youtube.com/watch?v=u0Hs-RczKLo
Provided by alfrescoacsi
Categories Mussels
Time 1h45m
Yield 24 stuffed mussels, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Beard and clean mussels.
- Open mussels over bowl to collect liquid. Set aside.
- Cut stale bread up into cubes, place in bowl and moisten with broth. Let stand till bread has softened.
- Squeeze bread well of all liquid. Mix all the stuffing ingredients well in a bowl.
- Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out.
- Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Add the crushed peeled tomatoes, stir and then add the mussel juice you've kept aside. Let sauce simmer for about 15 minutes.
- Gently place mussels into pan, cover and let mussels stew for about half an hour or until stuffing has cooked through.
- Serve and garnish with a sprinkling of parsley.
More about "spicy mussels in a tomato broth recipes"
MUSSELS IN SPICY TOMATO BROTH RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (8)Estimated Reading Time 3 minsServings 4
- Prep your ingredients before you start cooking: First, peel and set aside 1 garlic clove for the mayo, then peel and smash remaining 6 garlic cloves.
- Pick any leaves from 1 celery heart. Thinly slice celery heart crosswise (making little half-moons) until you have about 1¼ cups. Set aside ¼ cup chopped celery along with leaves for serving.
- Peel 3" piece ginger. Set aside a ½" nub for later, then cut remaining piece crosswise into thin slices.
- Rinse 4 lb. mussels in cold water and remove the “beard” (that thread-like piece attached to the side of the shells) by tugging firmly. If any mussels are open and don’t close when tapped, discard. Drain and transfer to a large bowl.
MUSSELS IN SPICY TOMATO BROTH RECIPE | MUTTI
From mutti-parma.com
4.5/5 (2)Category AppetizersCuisine Italian Food
EASY MUSSELS IN SPICY TOMATO SAUCE RECIPE
From rachaelhartleynutrition.com
Estimated Reading Time 4 mins
MUSSELS IN SPICY TOMATO SAUCE - BRADLEY'S FISH
From bradleysfish.com
WHITE WINE STEAMED MUSSELS IN SPICY TOMATO BROTH | RECIPE
From pinterest.ca
MUSSELS IN SPICY TOMATO BROTH RECIPE - FOOD NEWS
From foodnewsnews.com
15-MINUTE MUSSELS IN SPICY TOMATO SAUCE RECIPE
From cookinglight.com
MUSSELS WITH CHORIZO IN A SPICY TOMATO BROTH - SWEETPHI
From sweetphi.com
SPICY MUSSELS PORTUGUESE STYLE - EASY! - FED BY SAB
From fedbysab.com
MUSSELS IN DAIRY-FREE SPICY TOMATO SAUCE - A GIFTED AMATEUR
From agiftedamateur.com
AMALFI COAST MUSSELS IN SPICY TOMATO SAUCE - INSPIRED CUISINE
From inspiredcuisine.ca
STEAMED MUSSELS IN TOMATO BROTH RECIPE | EATINGWELL
From eatingwell.com
WHITE WINE STEAMED MUSSELS IN SPICY TOMATO BROTH | CALGARY CO-OP
From calgarycoop.com
BOBBY FLAY’S STEAMED MUSSELS IN SPICY TOMATO BROTH WITH WHITE …
From blog.misfitsmarket.com
MUSSELS STEAMED IN SPICY TOMATO-CILANTRO BROTH RECIPE
From bonappetit.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE
From foodandwine.com
MUSSELS IN SPICY TOMATO-CILANTRO BROTH
From bamco.com
SPICY MUSSEL SOUP - READY IN 15 MINUTES - COOKTHESTORY
From cookthestory.com
MUSSELS & CORN IN A SPICY TOMATO BROTH - APERITIVO
From aperitivogr.com
MUSSELS IN SPICY TOMATO BROTH | RECIPE CART
From getrecipecart.com
MUSSELS IN SPICY TOMATO BROTH RECIPE - NEW RECIPES - 2022
From en.khonj.org
MUSSELS IN SPICY TOMATO BROTH | RECIPE | TOMATO BROTH RECIPES, …
From pinterest.com
MUSSELS IN SPICY TOMATO BROTH | LASSONDE SERVICE ALIMENTAIRE
From lassondefoodservice.ca
MUSSELS IN SPICY TOMATO BROTH - DR. BECKY’S HEALTH DONE RIGHT
From drbeckyshealthdoneright.com
MUSSELS IN SMOKY TOMATO BROTH - ALIVE MAGAZINE
From alive.com
HOW TO MAKE SPICY TOMATO GARLIC MUSSELS — DAYS OF JAY
From daysofjay.com
CHILLI MUSSELS - POSH JOURNAL
From poshjournal.com
MUSSELS IN SPICY BROTH | RACHAEL RAY IN SEASON
From rachaelraymag.com
MUSSELS & SQUID IN A SPICY TOMATO-SAUSAGE BROTH - ZIMMY'S NOOK
From zimmysnook.ca
MUSSELS STEAMED IN TOMATO BROTH WITH GOAT CHEESE RECIPE
From foodandwine.com
SPICY MUSSELS WITH TOMATO AND BASIL RECIPE - FOOD NEWS
From foodnewsnews.com
MUSSELS IN SPICY TOMATO BROTH - WOOLWORTHS TASTE
From taste.co.za
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MUSSELS IN TOMATO BROTH RECIPE | MUTTI
From mutti-parma.com
MUSSELS IN SPICY TOMATO BROTH | RECIPE | TOMATO BROTH, TOMATO …
From in.pinterest.com
MUSSELS AND CLAMS IN A SPICY TOMATO BROTH WITH BACON
From triedandtruerecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love