Spicy Nacho Cheese French Fries Recipes

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NACHO FRENCH FRIES



Nacho French Fries image

Waffle fries serve as the perfect vehicle to carry all of your favorite nacho toppings!

Provided by Brandi Milloy

Time 30m

Yield 2 servings

Number Of Ingredients 9

1 1/4 cups frozen waffle fries (from a 20-ounce bag)
1/2 cup prepared chili, no beans
1/2 cup shredded Monterey Jack cheese
1/4 cup salsa
6 cherry tomatoes, sliced in half
2 tablespoons sour cream
1/4 cup guacamole
Pickled jalapeños, optional
1/4 cup fresh cilantro leaves

Steps:

  • Bake the waffles fries to golden brown according to the package instructions.
  • Meanwhile, heat the chili in a medium saucepot over medium-low heat.
  • Place the fries on a serving platter or in a large shallow bowl. Top with the chili, cheese, salsa, tomatoes, sour cream and guacamole. Garnish with the pickled jalapeños, if using, and the cilantro leaves. Serve warm.

SPICY NACHO CHEESE FRENCH FRIES



Spicy Nacho Cheese French Fries image

With a simple mix of seasonings, you can transform your boring french fries into spicy Nacho Fries!

Provided by Matt

Time 35m

Number Of Ingredients 9

400g Russet Potatoes (2 Medium Potatoes or 1 Large)
1 tbsp Olive Oil
1oz Cheddar Cheese Powder (roughly 1/4 Cup)
1/2 tsp Grated Parmesan Cheese
1/2 tsp Ground Cayenne Pepper (you can cut it to 1/4 tsp for less spice)
1/4 tsp Salt
1/4 tsp Pepper
1/2 tsp Paprika
1/8 tsp Garlic Powder

Steps:

  • Wash your potatoes to remove any dirt, then slice into fry shapes. If you need a tutorial on how to do this, YouTube has tons of options! Soak your fries in a large bowl of cold water for 20 minutes.
  • If you're in a pinch, you can skip the 20 minute soak, but it really helps the fries crisp up.
  • While the fries soak, mix all of your seasoning together to make your Doritos spice. You can leave the cayenne out if you do not like spicy, or cut it down to 1/4 tsp. I used 1/2 tsp and while it tasted pretty spicy, once added to the fries, it was not overly spicy at all.
  • After 20 minutes, drain and pat dry the potatoes as much as you can. Add them back to a large bowl with roughly 1 tablespoon of olive oil and toss in your cheese mixture. I used half the mixture for my recipe and saved the other half for another day.
  • Note that I wouldn't skip the olive oil. I tried a batch without and the fries don't have nearly as much flavor or crispiness.
  • Add your fries to your air fryer in a single thin layer. Don't stack your fries on top of each or they will not crisp up will, so do 2 different batches if you need to. Air fry at 400 degrees F for 12-15 minutes depending on how crispy you'd like them.
  • After 8 minutes or so, open the air fryer and give the fries a good shake to move them around, then continue cooking.
  • Once done, remove from air fryer and toss in some additional cheese mixture, then enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 51 grams carbohydrates, Fat 7 grams fat, Fiber 3.5 grams fiber, Protein 5 grams protein, ServingSize 1/2 Recipe, Sugar 2 grams sugar

NACHO CHEESE FRIES



Nacho Cheese Fries image

Make and share this Nacho Cheese Fries recipe from Food.com.

Provided by Candace Michelle

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag French fries (i used crinkle cut)
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup salsa
1 teaspoon cumin
1/2 cup sour cream
canned jalapeno slices (optional)

Steps:

  • Cook fries however you like, I prefer mine baked but you could dip fry.
  • In a saucepan combine soup, salsa, and cumin and cook until heated through.
  • On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
  • Serve with sour cream and jalapenos.
  • I have also added shredded chicken to these.

NACHO FRENCH FRIES



Nacho French Fries image

Ok, this sounds lame and a little sick, but it's so good--not at all diet food, so don't eat it on a regular basis! [lol]

Provided by JesseandRayye

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

0.5 (1 kg) bag frozen french fries (i like the crispy skin-on variety)
2 green onions, chopped (green and white parts)
1/2 cup cheddar cheese, shredded (more if you like)
3 tablespoons imitation bacon bits (if you dont like these, use fresh bacon crumbles)
sour cream, for dipping

Steps:

  • Preheat your oven to whatever the back of the bag of frozen fries says, and cook fries for 10 minutes.
  • Turn fries once, and bake for 7 more minutes.
  • Take fries out of oven, and turn on your broiler.
  • Sprinkle on cheese, followed by green onions and bacon bits. if you have any other toppings you'd like to put on you could do that now too. :).
  • Return pan to oven and broil for 2-3 minutes, or until cheese is melted and gooey. (Watch this step though, because you don't want to burn anything).
  • Remove from oven and serve on a plate with sour cream. yummy. :).

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