Spicy Oven Fried Chicken Recipes

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SPICY OVEN-FRIED CHICKEN



Spicy Oven-Fried Chicken image

My family loves this chicken recipe. The coating keeps the chicken nice and moist-with the taste enhanced by marinating, the result is delicious. -Stephanie Otten, Byron Center, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

2 cups buttermilk
2 tablespoons Dijon mustard
2 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons garlic powder
8 bone-in chicken breast halves, skin removed (8 ounces each)
2 cups soft bread crumbs
1 cup cornmeal
2 tablespoons canola oil
1/2 teaspoon poultry seasoning
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400°. In a large bowl or dish, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate 1 hour or overnight., Drain chicken, discarding marinade. In a large bowl, combine remaining ingredients. Add chicken, 1 piece at a time, and coat with crumb mixture. Place on a parchment-lined baking sheet. Bake 35-40 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 296 calories, Fat 7g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 523mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

PAT AND GINA'S OVEN FRIED CHICKEN



Pat and Gina's Oven Fried Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 13

Olive oil nonstick cooking spray
2 large eggs, beaten
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon hot sauce
Kosher salt and freshly ground black pepper
2 1/2 cups panko bread crumbs
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 (3-pound) chicken cut into 8 pieces, skin removed

Steps:

  • Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
  • In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined.
  • Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine.
  • Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres. Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken. Give the chicken a spritz of the olive cooking spray. This will help brown and crisp up the coating.
  • Put on the upper rack of the oven and bake until the chicken is golden and crisp. The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes. Transfer to a serving platter and serve.

SWEET & SPICY OVEN-FRIED CHICKEN RECIPE BY TASTY



Sweet & Spicy Oven-Fried Chicken Recipe by Tasty image

Here's what you need: ground ginger, allspice, fresh thyme, fresh rosemary, salt, onion powder, pepper, cinnamon, nutmeg, garlic powder, paprika, cayenne, brown sugar, flour, eggs, panko bread crumbs, bone-in, skin-on chicken thighs, butter

Provided by Dhruv Vohra

Categories     Dinner

Yield 6 servings

Number Of Ingredients 18

½ tablespoon ground ginger
½ tablespoon allspice
½ tablespoon fresh thyme
½ tablespoon fresh rosemary
1 tablespoon salt
½ teaspoon onion powder
½ teaspoon pepper
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon garlic powder
¼ teaspoon paprika
1 teaspoon cayenne
1 ½ tablespoons brown sugar
1 cup flour
2 eggs, beaten
1 cup panko bread crumbs
2 lb bone-in, skin-on chicken thighs, and legs
¼ cup butter, melted

Steps:

  • Preheat oven to 350˚F (175˚C)
  • Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
  • Coat the chicken in flour, then egg, and finally seasoned Panko.
  • Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
  • Place each coated piece of chicken skin side down in the butter.
  • Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
  • Enjoy!

Nutrition Facts : Calories 431 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 1 gram, Protein 36 grams, Sugar 2 grams

SOUTHERN SPICY FRIED CHICKEN



Southern Spicy Fried Chicken image

This one is finger-licking good! It's a keeper and a must try!

Provided by Maureen Hogan

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 2h30m

Yield 10

Number Of Ingredients 11

1 (3 pound) whole chicken, cut into pieces
salt and ground black pepper to taste
1 quart buttermilk
2 tablespoons hot pepper sauce
1 teaspoon cayenne pepper
3 cups all-purpose flour
1 tablespoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon paprika
salt and ground black pepper to taste
vegetable oil for deep frying

Steps:

  • Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
  • Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
  • Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
  • Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.

Nutrition Facts : Calories 479.7 calories, Carbohydrate 41.5 g, Cholesterol 70.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 5.3 g, Sodium 401.4 mg, Sugar 5.1 g

SPICY OVEN-FRIED CHICKEN



Spicy Oven-Fried Chicken image

Plan ahead the chicken needs to marinate for 8 hours or up to 24 hours. Although I have used 2 tablespoons Louisana hot sauce, you can add in more if desired, trust me the chicken will not be overly spicy!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 8h45m

Yield 10 chicken pieces

Number Of Ingredients 18

1 1/2 cups buttermilk
1/2 cup olive oil
2 tablespoons louisanna hot sauce (can use more!)
2 tablespoons Dijon mustard
1 tablespoon fresh minced garlic
1 teaspoon salt
black pepper
1 small onion, sliced
10 pieces chicken (skin and bones left on)
1 cup dry breadcrumbs
1/3 cup grated parmesan cheese
black pepper
1/4 cup flour
2 teaspoons dried thyme (rubbed between fingers to release flavor)
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (can use more!)
1 teaspoon salt
6 tablespoons melted butter (can use olive oil)

Steps:

  • In a large bowl mix together buttermilk, oil, hot pepper sauce, Dijon mustard, fresh garlic, 1 tsp salt and black pepper (I use about 1/2 tsp freshly ground black pepper) whisk to combine well, then add in the onion.
  • Add in the chicken pieces and turn to coat thoroughly with the mixture.
  • Cover and refrigerate for 8-24 hours, turning the chicken pieces occasionally.
  • Place a rack (I use a cookie rack, it fits perfectly!) on a 15 x 10-inch baking sheet.
  • In a bowl mix together breadcrumbs, Parmesan cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt.
  • Remove the chicken from the marinade (discard marinade) letting any excess to drip off (do not leave any onions slices on the chicken, discard with marinade).
  • Add in the chicken pieces to the breadcrumb mixture, and turn to coat the chicken evenly on all sides.
  • Arrange the chicken on the rack that is on the baking sheet (skin side up).
  • Let stand for around 30 minutes.
  • Set oven to 425° (let oven heat up for 10 minutes, oven must be HOT!).
  • Drizzle the melted butter on top of the chicken pieces.
  • Bake until crisp and golden brown about 45-50 minutes.

SPICY OVEN-FRIED CHICKEN



Spicy Oven-Fried Chicken image

Categories     Chicken     Mustard     Bake     Picnic     Parmesan     Spice     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 16

1 1/4 cups buttermilk
1/4 cup extra-virgin olive oil
3 tablespoons hot pepper sauce
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, sliced
12 chicken pieces (breasts, thighs and drumsticks) with skin and bones
1 cup dry unseasoned breadcrumbs
1/3 cup freshly grated Parmesan cheese
1/4 cup all purpose flour
2 teaspoons dried thyme
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
3 tablespoons butter, melted

Steps:

  • Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well. Add onion, then chicken and turn to coat. Cover; chill at least 3 hours or up to 1 day, turning chicken occasionally.
  • Place racks on 2 large rimmed baking sheets. Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend. Remove chicken from marinade, allowing excess to drip off. Add chicken to breadcrumb mixture and turn to coat completely. Arrange chicken, skin side up, on racks on baking sheets. Let stand 30 minutes.
  • Preheat oven to 425°F. Drizzle butter over chicken. Bake until crisp, golden and cooked through, about 50 minutes. Serve warm or at room temperature.

OVEN FRIED CHICKEN WITH SPICY HONEY AND SLAW



Oven Fried Chicken with Spicy Honey and Slaw image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 27

2.2 pounds chicken breast, thighs or drumsticks (1 kilogram)
1 1/2 teaspoons kosher salt, divided, plus more for sprinkling
1/2 cup all-purpose flour
1 1/2 teaspoons garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1 egg
1/4 cup mayonnaise
1/4 cup buttermilk (60 milliliters)
1 to 2 teaspoons hot sauce
5 cups cornflakes, finely crushed
1/4 cup honey
2 teaspoons hot sauce
1/4 teaspoon crushed red pepper flakes
1/4 cup apple cider vinegar (60 milliliters)
1 tablespoon lemon juice (15 milliliters)
2 teaspoons Dijon mustard
2 teaspoons honey (or spicy honey from above)
1/2 teaspoon celery salt, optional
2 tablespoons extra-virgin olive oil (30 milliliters)
1/4 red onion, very thinly sliced
1/2 cabbage head, such as savoy, red or Napa (about 6 cups sliced)
1 carrot
Kosher salt
Freshly ground black pepper

Steps:

  • For the chicken: Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with a baking rack. Lay out the chicken and pat each piece dry with a piece of paper towel. Season with 1 teaspoon kosher salt.
  • In a large bowl, combine the flour, garlic powder, paprika, onion powder, cayenne pepper, remaining 1/2 teaspoon kosher salt and pepper and stir well. Add the chicken pieces into the bowl and toss to coat each piece. Set aside.
  • In a smaller bowl, whisk the egg with the mayonnaise, buttermilk and hot sauce. Scatter the crushed cornflakes into a shallow dish.
  • Remove the chicken from the flour mixture one piece at a time and tap off any excess flour. Dunk and thoroughly coat the chicken in the buttermilk mixture, allow excess to drip off, then roll and press into the cornflake crumbs. Place the chicken onto the rack-lined baking sheet and continue until all of the chicken is coated, making sure to leave space between each piece.
  • Bake the chicken until the internal temperature reaches 165 degrees F (75 degrees C) and the coating is golden brown, about 20 to 25 minutes for chicken breasts or thighs and 30 to 40 minutes for drumsticks. Season the chicken immediately with kosher salt and allow it to rest for about 5 minutes.
  • For the spicy honey: Combine the honey, hot sauce and red pepper flakes in a small bowl. Transfer to an airtight container to store at room temperature for up to 1 month.
  • For the slaw: Whisk together the vinegar, lemon juice, mustard, honey, celery salt and oil in a large bowl. Stir in the onion.
  • Thinly slice the cabbage and shred the carrot on the large side of a box grater. Then add to the bowl. Season with salt and pepper and mix very well to combine.
  • Serve the chicken with the spicy honey and slaw.

SPICY OVEN-FRIED CHICKEN WITH CHEESE GRITS AND CHORIZO REDUCTION



Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction image

This chicken and chorizo dish is a Southern favorite with a spicy Mexican twist.

Provided by My Hot Southern Mess

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h50m

Yield 8

Number Of Ingredients 32

1 cup buttermilk
¼ cup Mexican-style hot sauce (such as Cholula®)
1 pound skinless, boneless chicken breasts, cut into 1-inch strips
cooking spray
1 cup bread crumbs
½ cup all-purpose flour
1 teaspoon paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon thyme leaves
½ teaspoon chipotle chili powder
2 ½ cups milk
2 ½ cups water
1 teaspoon salt
½ teaspoon ground black pepper
1 cup grits
½ (8 ounce) package shredded Mexican cheese blend
4 tablespoons butter
1 pound ground chorizo
1 sweet onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
1 cup cherry tomatoes
1 cup vegetable broth
1 tablespoon Worcestershire sauce
1 tablespoon Mexican-style hot sauce (such as Cholula®)
½ cup heavy cream
1 teaspoon crumbled Cotija cheese, or to taste

Steps:

  • Pour buttermilk and hot sauce into a large bowl or zip-top bag; mix well. Add chicken and marinate for 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Place a wire rack on top of a baking sheet and spray with cooking spray.
  • Combine bread crumbs, flour, paprika, salt, garlic powder, black pepper, onion powder, oregano, thyme, and chili powder in a bowl. Remove chicken from marinade and dredge in crumb mixture. Place coated chicken onto the prepared wire rack.
  • Bake in the preheated oven until no longer pink in the centers and juices run clear, about 30 minutes.
  • Meanwhile, add milk, water, salt, and pepper to a large saucepan. Bring to a boil over high heat. Reduce heat to low and add grits. Cook, covered, for 20 minutes, stirring every few minutes to prevent clumping. Remove from heat and add Mexican cheese and butter; stir until well incorporated and creamy.
  • While chicken and grits are cooking, cook chorizo, onion, bell pepper, and jalapeno in a large skillet over medium-high heat until meat is browned and vegetables are tender, 5 to 7 minutes. Drain grease from the skillet. Stir in garlic and continue to cook over medium-high heat until fragrant, about 30 seconds.
  • Stir cherry tomatoes, vegetable broth, Worcestershire sauce, and hot sauce into the skillet, reduce heat to low, and let simmer until reduced, stirring as needed, about 15 minutes. Add heavy cream; let simmer and continue to reduce until sauce coats a spoon, about 5 minutes more.
  • Place grits into a bowl, top with chorizo reduction sauce, and top with spicy fried chicken. Garnish with Cotija cheese.

Nutrition Facts : Calories 712.7 calories, Carbohydrate 44.2 g, Cholesterol 139.3 mg, Fat 42.2 g, Fiber 2.5 g, Protein 37.9 g, SaturatedFat 20.3 g, Sodium 1950 mg, Sugar 8.3 g

BEST EVER SPICY OVEN-FRIED CHICKEN - SOUTHERN



Best Ever Spicy Oven-Fried Chicken - Southern image

I love this chicken recipe--after messing around with oil fried chicken, I found this recipe and it's exactly what I was looking for, darn close to "real" fried chicken without the hassle of oil frying. There is marinating time, but otherwise super easy. Don't be intimidated by th amount of hot pepper sauce in the marinade, the chicken will pick up only some of the heat.

Provided by Mrs Goodall

Categories     Chicken

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/4 cups buttermilk
1/4 cup extra virgin olive oil
3 tablespoons hot pepper sauce
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, sliced
12 chicken pieces, with skin and bones (breasts, thighs and drumsticks)
1 cup dry unseasoned breadcrumbs
1/3 cup freshly grated parmesan cheese
1/4 cup flour
2 teaspoons dried thyme
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
3 tablespoons butter, melted

Steps:

  • Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well. Add onion, then chicken and turn to coat.
  • Cover, chill at least 3 hours or up to 1 day, turning chicken occasionally. I usually get a big gallon ziploc bag and place the marinade and chicken in the bag.
  • Place racks on 2 large rimmed baking sheets.
  • Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend.
  • Remove chicken from marinade, allowing, excess to drip off. Add chicken to breadcrumb mixture and turn to coat completely.
  • Arrange chicken, skin side up, on racks on baking sheets.
  • Let stand 30 minutes.
  • Preheat oven to 425°F Drizzle butter over chicken.
  • Place chicken in oven and bake until crisp, golden and cooked through about 50 minutes.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 283.3, Fat 18.1, SaturatedFat 6.4, Cholesterol 22.2, Sodium 1341.1, Carbohydrate 23.3, Fiber 1.9, Sugar 4.9, Protein 7.5

SPICY FRIED CHICKEN RECIPE BY TASTY



Spicy Fried Chicken Recipe by Tasty image

Classic fried chicken gets a spicy update with the help of a few simple ingredients. This fried chicken recipe is crispy, zesty, and super delicious!

Provided by Katie Aubin

Categories     Dinner

Time 2h25m

Yield 2 servings

Number Of Ingredients 8

½ cup sour cream
6 oz hot sauce
4 bone-in, skin-on chicken thighs
kosher salt, to taste
freshly ground black pepper, to taste
4 cups vegetable oil
1 oz buffalo wing seasoning mix, divide
1 ½ cups all purpose flour

Steps:

  • In a large bowl whisk together the sour cream and hot sauce.
  • Season the chicken thighs on both sides with salt and pepper. Add to the marinade and coat well. Cover the bowl with plastic wrap and place in the refrigerator for at least 1-2 hours, or overnight.
  • Heat the vegetable oil in a large high-walled skillet over high heat until it reaches 350°F (180°C).
  • Set aside 1 teaspoon of the buffalo seasoning mix, then add the rest to a large bowl with the flour and whisk to combine.
  • Remove the chicken from the marinate and coat in the flour mixture, shaking off any excess.
  • Fry the chicken, 2 thighs at a time, in the hot oil, flipping frequently to ensure even cooking, for about 15 minutes, until golden brown. Transfer to a paper towel-lined plate to drain.
  • Season the chicken with reserved buffalo wing seasoning.
  • Serve and enjoy!

SPICY BUTTERMILK FRIED CHICKEN



Spicy Buttermilk Fried Chicken image

A seasoned buttermilk marinade helps keep chicken moist in this traditional fried chicken recipe that brings the spice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 10

6 cups nonfat buttermilk
1/4 cup plus 5 teaspoons salt
1/3 cup Tabasco Sauce (optional)
2 two- to three-pound chickens, each cut into 8 pieces for frying
3 cups all-purpose flour
1 tablespoon freshly ground black pepper
1 1/2 teaspoons ground cayenne pepper
2 tablespoons baking powder
2 pounds vegetable shortening
6 tablespoons bacon drippings (optional)

Steps:

  • Combine buttermilk, 1/4 cup salt, and Tabasco sauce, if using, in a bowl. Transfer to a large, airtight container. Add chicken pieces, turning to coat in the liquid. Cover, and refrigerate at least 2 hours or overnight.
  • Heat oven to 200 degrees. Combine flour, remaining 5 teaspoons salt, black and cayenne peppers, and baking powder.
  • Place dredging mixture in a large brown paper bag. Shake vigorously. One at a time, place chicken pieces in the bag, and shake to coat. Place coated pieces on a clean plate or tray. Heat vegetable shortening (and bacon drippings, if using) in two 10-inch cast-iron skillets over medium-low heat. Using a frying thermometer to measure temperature, bring shortening to 375 degrees; it should be at a medium, not a rolling, boil. Use tongs to place thighs and drumsticks in skillets. Fry until coating is dark golden on bottom, 10 to 14 minutes; then, using tongs, turn chicken over. Cook until coating is dark golden, another 10 to 14 minutes. An instant-read thermometer inserted into a thigh should register 170 degrees. Drain on brown paper bags or several layered paper towels. Transfer cooked pieces to baking sheets, and place in the oven to keep warm while frying remaining chicken. Using a slotted spoon, remove any bits of coating left in skillets, and discard. Place breasts and wings in skillets. Cook 10 to 14 minutes on each side. Drain on brown paper bags. Remove dark meat from oven, and serve.

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SPICY OVEN-FRIED CHICKEN | EVERYBODY LIKES SANDWICHES
spicy oven-fried chicken (adapted from epicurious) 1 c yogurt 1/4 c skim milk juice & zest of 1/2 lemon 4 T hot pepper sauce (I used a blend of Sriracha, a standard vinegar based hot sauce, & Secret Advark) 2 T Dijon mustard 4 garlic cloves, minced 2 t salt 1 t ground black pepper 1/2 onion, sliced. 4 chicken legs with skin and bones (organic & free range) 1 c dry breadcrumbs …
From everybodylikessandwiches.com
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SPICY OVEN-FRIED CHICKEN | AMERICAN HEART ASSOCIATION CPR
Set the pie pan, dish, and baking pan in a row, assembly-line fashion. Dip the chicken in the buttermilk and then in the cornflake mixture, turning to coat at each step and gently shaking off any excess. Using your fingertips, gently press the coating so it adheres to the chicken. Place in the baking pan. Lightly spray the chicken with cooking ...
From cpr.heart.org
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OVEN FRIED SOUTHERN CHICKEN - RECIPES - COOKS.COM
2022-07-18 Wash chicken and pat dry. Mix flour, ... and stir 1 minute. Add few drops bottled brown bouquet sauce. Season with salt and pepper. 1 1/2 cups.
From cooks.com
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SPICY OVEN FRIED CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
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EASY SPICY BAKED BREADED CHICKEN - MY BODY MY KITCHEN
2021-03-11 Instructions. Season chicken with the poultry seasoning, half of the cayenne pepper, salt and black. Let chicken marinate at least 30 minutes. Preheat the oven to 400 F. Combine the remaining spices and breadcrumbs together in a bowl. In another bowl, combine the eggs and BBQ sauce (optional); beat lightly.
From mybodymykitchen.com
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SPICY OVEN-FRIED CHICKEN RECIPE | MYRECIPES
Directions. Stir together first 4 ingredients in a shallow dish. Rub chicken with mayonnaise; dredge in corn chip mixture. Place in a 15- x 10-inch jellyroll pan coated with cooking spray. Coat chicken with cooking spray. Bake at 400° on the lowest oven rack for 30 minutes (do not turn). Cover and bake 15 more minutes.
From myrecipes.com
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SWEET & SPICY OVEN-FRIED CHICKEN - IRECIPE.CLUB
Sweet & Spicy Oven-Fried Chicken Servings: 6 INGREDIENTS Sweet & Spicy Seasoning 1/2 tablespoon ground ginger 1/2 tablespoon allspice 1/2 tablespoon thyme 1/2 tablespoon rosemary 1 tablespoon salt 1/2 teaspoon onion powder 1/2 teaspoon pepper 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1 teaspoon cayenne 1 1/2 …
From irecipe.club
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CRISPY BAKED CHICKEN CUTLETS (OVEN FRIED!) + VIDEO - A SPICY …
2021-08-28 Preheat the oven to 400 degrees F and line and baking sheet with foil. Spray the foil liberally with non-stick cooking spray and set aside. Set out two medium bowls. In one bowl, mix the mayo, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. In the other bowl, mix the panko, parmesan cheese and thyme.
From aspicyperspective.com
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OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!) - COOKING …
2019-01-17 Instructions. Preheat oven to 400 degrees F. Place a large wire rack over an 18 by 13-inch baking sheet, spray wire rack with non-stick cooking spray. Pour Panko into a shallow mixing bowl. Drizzle with olive oil and toss and rub with fingertips to evenly moisten.
From cookingclassy.com
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SPICY OVEN FRIED CHICKEN RECIPE RECIPE - JERSEY GIRL COOKS
2020-08-21 Instructions. In a large casserole dish, whisk together the buttermilk, curry, hot sauce, garlic and 2 teaspoons salt to blend well. Add the chicken and turn to coat. Cover and chill for at least 4 hours or up to 1 day, turning occasionally. Place racks on 2 large rimmed baking sheets and spray the racks with nonstick spray.
From jerseygirlcooks.com
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OVEN-FRIED HOT HONEY CHICKEN RECIPE - SIMPLY RECIPES
2022-04-28 While the chicken bakes, set a medium saucepan over medium heat. Add the butter, garlic, and jalapeños. Cook until the jalapeños soften, stirring frequently, 3 to 4 minutes. Add the paprika, cayenne, and a pinch of salt. Cook for 30 seconds, stirring continuously. Stir in the honey and vinegar.
From simplyrecipes.com
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SPICY OVEN-FRIED CHICKEN | AMERICAN HEART ASSOCIATION RECIPES
Preheat the oven to 375°F. Lightly spray an 8- or 9-inch square baking pan or a baking sheet with cooking spray. Pour the buttermilk into a pie pan or shallow bowl. In a shallow dish, stir together the remaining ingredients except the chicken. Set the pie pan, dish, and baking pan in a row, assembly-line fashion.
From recipes.heart.org
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SPICY OVEN FRIED CHICKEN - LEO TUNAPIKA?
2015-04-02 Instructions. In a glass bowl combine the ingredients for the marinade, stir and add in the chicken thighs. Cover the bowl with cling film and let the chicken marinate in the fridge overnight or at least 12 hours.
From leotunapika.com
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SMOKY AND SPICY OVEN-FRIED CHICKEN RECIPE | COOKING CHANNEL
Cover with plastic wrap and refrigerate for at least 1 hour or up to overnight, turning chicken occasionally. Preheat the oven to 400 degrees F. Combine the panko, flour, smoked paprika, ancho chili powder and remaining 1/2 teaspoon pepper and teaspoon salt in a large bowl. Remove the chicken from the marinade, allowing excess to drip off.
From cookingchanneltv.com
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SPICY FRIED CHICKEN | PAULA DEEN
Fry the chicken in batches, in the hot oil, until browned and crispy, 10 to 15 minutes. Drizzle with Sweet Pecan Glaze. Mix the salt, pepper and garlic together and store in an airtight container for up to 6 months. In a small saucepan over low heat, add the butter, honey and 1/2 cup chopped pecans. Simmer until it thickens, about 10 minutes ...
From pauladeen.com
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SWEET AND SPICY OVEN FRIED CHICKEN - JEN AROUND THE WORLD
2021-04-05 Cover and refrigerate for at least 20 minutes or you can leave it overnight. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or you can use a silicone mat. Crush up the cornflake crumbs until they resemble a coarse coating. Add the cornflakes, flour, thyme, and a pinch of salt to a medium-sized bowl.
From jenaroundtheworld.com
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OVEN FRIED CHICKEN - 101 COOKING FOR TWO
2021-04-14 Shake off excess flour and let rest for 5-10 minutes before placing "good side" down into the melted butter. Bake for 20 minutes, then turn the chicken over using a fork on the meat's edge. Cook until the internal temperature of 165° (about 15-20 minutes more) depending on the chicken's thickness.
From 101cookingfortwo.com
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SPICY OVEN FRIED CHICKEN RECIPE - BEST AMERICAN FOOD
Spicy Oven Fried Chicken Recipe Ingredients: 3 pounds chicken parts, with skin left on; 1 cup self-rising flour; 1 ½ cups dry bread crumbs (unseasoned) 1 teaspoon cayenne; 1 teaspoon Lawry’s garlic salt; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon chili powder; ½ teaspoon onion powder; ½ cup butter ; 1/3 cup buttermilk; 2 eggs; Directions: Preheat oven to …
From bestamericanfood.net
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Top Asked Questions

How do you cook fried chicken in the oven?
A healthy “fried chicken” recipe, baked in the oven. Move one oven rack to a low position. Preheat the oven to 400 degrees F and line and baking sheet with foil. Spray the foil liberally with non-stick cooking spray and set aside.
How long to cook spicy oven-fried chicken?
Preheat oven to 425°F. Drizzle butter over chicken. Bake until crisp, golden and cooked through, about 50 minutes. Serve warm or at room temperature. How would you rate Spicy Oven-Fried Chicken? This is one of the best "oven" fried chicken recipes I've made!
What are the ingredients in spicy oven fried chicken?
Spicy Oven-Fried Chicken | American Heart Association Recipes Smoky paprika, spicy cayenne, and tangy dry mustard add zippy heat to this lightened-up southern classic. Buttermilk keeps the chicken moist, while cornflake crumbs and cornmeal form a crunchy crust.
What is the best way to make fried chicken without frying?
Spicy Oven Fried Chicken tastes like KFC, but without the fat! Crunchy too with no need to fry. Preheat oven to 400 degrees F. Line a large baking pan (I used a large cookie sheet with sides (a jelly-roll pan) with foil. Spray foil lining with non-stick spray. Mix cornflake crumbs with the seasoning mix and place in a plastic bag.

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