Spicy Salami And Ricotta Pizza Recipes
SAUSAGE AND RICOTTA PIZZA
This spicy, meaty, cheesy, saucy Sausage and Ricotta Pizza can be made at home in about 20 minutes!
Provided by Emily Bites
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 450.
- Place sausage in a small skillet and bring it over medium heat. Break up the meat with a wooden spoon and cook until sausage is browned.
- Spread pizza sauce evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. Sprinkle the crushed red pepper flakes over the pizza sauce, followed by the shredded Mozzarella. Use a spoon to drop dollops of the ricotta around the surface of the pizza. Add the chopped basil and the cooked sausage crumbles and finish the pizza by sprinkling the Italian seasoning over top.
- Place pizza on a foil covered baking sheet, a preheated pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
Nutrition Facts : Calories 193 kcal, ServingSize 1 serving
SPICY SALAMI AND RICOTTA PIZZA
Steps:
- Preheat the oven to 250°C
- Spread the tomato paste over the pizza base. Sprinkle over the Perfect Italiano Perfect Pizza to evenly cover the base
- Top with the salami, cherry tomatoes, and oregano
- Place the pizza in the oven for 10-15 minutes or until the cheese melts and the base becomes crispy
- Top with heaped teaspoons of the Perfect Italiano Ricotta and serve
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