Spicy Sausage Apple Overnight Casserole Recipes
SAUSAGE APPLE OVERNIGHT BREAKFAST CASSEROLE
Provided by Laura
Number Of Ingredients 10
Steps:
- Brown sausage in a skillet until cooked; drain.
- In a large bowl, whisk together eggs, milk and vanilla until well blended.
- In another bowl, mix apples, sugar and cinnamon together until well coated.
- In a greased 9 x 13 inch baking dish, place half of the bread cubes followed by half the sausage, half the apples, and and 1 cup of the cheese. Repeat layers with remaining ingredients.
- Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture.
- Place in fridge and refrigerate overnight.
- In the morning, remove the casserole from the fridge and preheat oven to 325 degrees. Bake uncovered for 55-60 minutes or until knife inserted in center comes out clean. Cut into 6-8 pieces and served topped with a drizzle of maple syrup if desired.
SAUSAGE CASSEROLE (OVERNIGHT)
Make and share this Sausage Casserole (Overnight) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pork
Time 1h5m
Yield 1 13x9 Casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Butter bread lightly.
- Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
- Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
- Remove from refrigerator for 15 minutes before baking.
- Bake uncovered at 350 F for 35 minute.
Nutrition Facts : Calories 664.6, Fat 53.3, SaturatedFat 22.3, Cholesterol 325.6, Sodium 1700, Carbohydrate 15.5, Fiber 0.5, Sugar 1.4, Protein 29.3
SAUSAGE AND APPLE CASSEROLE
Sweet and warming casserole
Provided by vikkiekaye
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- 1. Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.
- 2. Scatter over the onion, and cook for another 5 mins until softened.
- 3. Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.
- 4. Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.
- 5. Bring to the boil and simmer uncovered for 10 mins.
- 6. Season to taste and serve with mashed potatoes (sweet potatoes work well with this dish)
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