Spicy Sauted Spinach Recipes

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SPICY GARLIC SAUTEED SPINACH RECIPE



Spicy Garlic Sauteed Spinach Recipe image

This spicy garlic sauteed spinach is so easy to make and so delicious! This is my favorite way of eating spinach! So spicy, so garlicky and so addictive!

Provided by MelanieCooks.com

Categories     Side Dish

Time 5m

Number Of Ingredients 5

2 bags fresh spinach (10 oz each)
6 garlic cloves (minced)
1/2 tsp red pepper flakes
2 tbsp olive oil
Salt to taste

Steps:

  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Add garlic and red pepper flakes and cook for 1 minute.
  • Add spinach leaves and cook, stirring every 10 seconds, until the spinach is completely wilted (approximately 3 minutes).
  • Sprinkle with salt to taste.

GARLIC SAUTEED SPINACH



Garlic Sauteed Spinach image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

  • Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
  • In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

SPICY SAUTéED SPINACH



Spicy Sautéed Spinach image

Provided by Alison Roman

Categories     Side     Sauté     Vegetarian     Quick & Easy     Spinach     Hot Pepper     Green Onion/Scallion     Chile Pepper     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 Servings

Number Of Ingredients 7

2 tablespoons ghee (clarified butter) or vegetable oil
1 bunch scallions, coarsely chopped
2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
2 teaspoons yellow mustard seeds
4 bunches flat-leaf spinach, stemmed, very coarsely chopped
Kosher salt, freshly ground pepper

Steps:

  • Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds. Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 minute. Add spinach to skillet by the handful, allowing it to wilt between additions. Cook, tossing often, until spinach is tender, 5-8 minutes. Season with salt and pepper.

QUICK AND EASY SAUTEED SPINACH



Quick and Easy Sauteed Spinach image

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Provided by Denee

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 4

Number Of Ingredients 4

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 ½ teaspoons garlic salt
¼ cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g

SPINACH SAUTEED WITH INDIAN SPICES



Spinach Sauteed With Indian Spices image

This side dish has all the flavors of traditional Indian cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 9

3 tablespoons unsalted butter
4 large shallots, peeled and thinly sliced lengthwise
2 large cloves garlic, peeled and thinly sliced
4 teaspoons julienned ginger
2 teaspoons ground cumin
2 teaspoons ground turmeric
2 pounds fresh spinach, stems removed
2 teaspoons whole yellow mustard seeds
Salt and freshly ground pepper, to taste

Steps:

  • In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
  • Stir in ginger, cumin, and turmeric, and cook for 30 seconds. Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.

SPICY SAUTEED SPINACH



Spicy Sauteed Spinach image

Make and share this Spicy Sauteed Spinach recipe from Food.com.

Provided by Mercy

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

2 bunches spinach (about 1 pound after removing stems)
2 tablespoons butter
2 tablespoons olive oil
1 large onion, finely sliced
2 garlic cloves, finely chopped
1 teaspoon fresh ginger (finely grated)
1 teaspoon cumin seed
1/2 teaspoon black cumin seeds (optional)
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 teaspoon chili powder
1 teaspoon salt

Steps:

  • Wash spinach well in several changes of cold water and remove the stems.
  • Heat the butter and oil in a large saucepan, saute the onion until golden, then stir in the garlic and ginger, and saute for an additional 1 or 2 minutes.
  • Add the seeds, ground spices and salt and mix well.
  • Toss in the spinach with only the water that remains on the leaves after washing.
  • Heat very low and cook, uncovered, stirring frequently, until the spinach is cooked (it may be necessary to add a little more water to prevent spinach sticking to pan).

Nutrition Facts : Calories 174.7, Fat 13.6, SaturatedFat 4.7, Cholesterol 15.3, Sodium 766.2, Carbohydrate 11.6, Fiber 4.8, Sugar 2.4, Protein 5.6

SPICY SAUTéED SPINACH



Spicy Sautéed Spinach image

I've been blessed and cursed with being able to season recipes to taste. Like my grandmother, a pinch of this, a dab of that, and where does it get me? I'm never able to recreate some really awesome recipes. I thought I'd take an opportunity to document this recipe for spinach, so I can make it again and again.

Provided by brightdawn1891

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 ounces frozen spinach
1 yellow sweet onions or 1 vidalia onion, chopped
2 garlic cloves, minced
1/4 cup regular bacon bits or 1/4 cup turkey bacon, cooked and crumbled
1/2 teaspoon nutmeg
1/2 teaspoon dill
1/2 tablespoon ground black pepper
salt

Steps:

  • Chop onion and mince garlic cloves (I usually throw them together in my electric food chopper)and set aside.
  • Heat skillet to medium high heat.
  • If bacon isn't precooked, cook bacon until crisp.
  • Crumble bacon into bits and set aside.
  • Discard bacon grease or save for later use.
  • Spray the same pan in which the bacon was cooked with nonstick cooking spray.
  • Sauté onion and garlic until tender.
  • Add frozen spinach and continue cooking until spinach is thawed.
  • Add crumbled bacon bits, nutmeg, dill, black pepper, and salt to taste.
  • Continue cooking until most of the moisture from the spinach has evaporated.
  • Serve alone, as a side, inside an omelet, or use it to make a quiche.
  • Enjoy!

Nutrition Facts : Calories 56.1, Fat 1.1, SaturatedFat 0.5, Sodium 94, Carbohydrate 9.3, Fiber 4.6, Sugar 2.4, Protein 5.4

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Top Asked Questions

How do you saute spinach in olive oil?
Learn how to sauté spinach in olive oil with this easy recipe. Garlic salt and Parmesan cheese add lots of flavor. Heat olive oil in a large skillet over medium heat; add spinach, cover, and cook for 5 minutes. Stir in garlic salt; cover and cook for 5 minutes more; remove from heat and sprinkle with Parmesan cheese.
What is the best way to cook fresh spinach?
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
How to cook spinach and garlic Parmesan?
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes.
How do you cook spinach with mustard seeds?
Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.

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