Spicy Shrimp And Chicken Pasta Like Carinos Recipes

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COPYCAT JOHNNY CARINO'S SPICY SHRIMP AND CHICKEN PASTA



Copycat Johnny Carino's Spicy Shrimp and Chicken Pasta image

Provided by Alli

Number Of Ingredients 11

13-16 oz penne pasta
2 8oz boneless skinless chicken breasts, sliced
3 Tbsp butter
20 medium raw shrimp (peeled, tail removed and cleaned)
1 c. fresh button mushrooms (cleaned and sliced)
1 c. sundried tomatoes (sliced)
2 green onions (chopped)
2 c. heavy cream
1/2 c. Romano cheese (grated (Italian blend cheese works great, too.))
1 tsp. cayenne pepper
salt and pepper (to taste)

Steps:

  • Add the sliced chicken to a saute pan on medium heat and cook through. Set aside when cooked.
  • Begin cooking pasta according to package directions.
  • When the pasta is close to being finished, add butter to the same saute pan used to cook the chicken and melt on medium heat. Once the butter is melted, add shrimp, chicken, mushrooms, sundried tomatoes, onions, salt and pepper.
  • Saute the mixture until shrimp and mushrooms are cooked. Shrimp should be pink.
  • When the pasta is finished cooking, drain the excess water but don't rinse it. Set aside.
  • In the empty pot used to cook the pasta, add the cream, Romano cheese, and cayenne pepper. Let the cream reduce by half while stirring frequently.
  • Add the meat and veggie mixture to the sauce and stir together. Add the pasta and stir all together. Serve and enjoy!

SPICY SHRIMP AND CHICKEN PASTA (LIKE CARINO'S)



Spicy Shrimp and Chicken Pasta (Like Carino's) image

This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played around with how much cayenne pepper to put in this dish because the recipe I found originally just said "to taste". For me, one teaspoon is too mild, but two teaspoons is pretty spicy. I'd put some in and do a taste test before you add more. The original recipe was in Denver's Rocky Mountain News, but I have modified it to our tastes, including leaving out the green onion and increasing the amount of the sauce. Also, the original recipe said it served 4, but we have no problem getting 6-8 servings of this. I serve it with a tossed salad and my Recipe #281657.

Provided by Sooz Cooks

Categories     Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (8 ounce) boneless skinless chicken breasts, grilled
3 tablespoons butter
20 medium raw shrimp, peeled, tail removed, and cleaned
1 cup fresh button mushroom, cleaned and sliced
1 cup sun-dried tomato, sliced
salt and pepper, to taste
3 cups heavy cream
1/2 cup romano cheese, grated
1 1/2 teaspoons cayenne pepper
16 ounces dry penne pasta

Steps:

  • Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
  • Add butter to a large sauté pan on medium heat.
  • Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
  • Saute mixture until shrimp and mushrooms are cooked.
  • Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
  • Meanwhile, cook pasta al dente according to package directions; drain excess water.
  • Toss cooked pasta with contents of sauté pan. Serve.

Nutrition Facts : Calories 933.7, Fat 59, SaturatedFat 35, Cholesterol 271.6, Sodium 715.6, Carbohydrate 70.1, Fiber 9.7, Sugar 3.9, Protein 34.6

MY VERSION: CARINO'S SPICY ROMANO CHICKEN



My Version: Carino's Spicy Romano Chicken image

My favorite restaurant in the world is Johnny Carino's (a.k.a Carino's Italian Grill) and my favorite recipe is their Spicy Romano Chicken. Well I've tried other recipes that I thought were close but I recently tried a recipe by Guy Fieri and after a few changes I think I've come up with a pretty close alternative. I will make one change when I make it again : I will skip slicing the chicken and just put one breast on each plate. I hope this recipe is enjoyed. I must add that I give Guy all the praise for this recipe :-)

Provided by jennybug

Categories     Chicken Breast

Time 1h

Yield 2 cup, 4 serving(s)

Number Of Ingredients 15

4 skinless chicken breasts
1 cup blackening seasoning
2 tablespoons extra virgin olive oil
2 cups mushrooms, chopped
3 tablespoons minced fresh garlic cloves
1 cup roughly chopped marinated sun-dried tomato (or fresh)
1/4 cup white wine or 1/4 cup chicken stock
1 quart heavy cream (or half n half)
3/4 cup parmesan cheese
1/2 cup grated romano cheese
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
12 ounces marinated artichoke hearts
1 lb cooked bow tie pasta
1/2 cup scallion

Steps:

  • Preheat the oven to 350 degrees F.
  • Dredge the chicken breasts in blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until juices run clear. Slice in strips and set aside.
  • In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add mushrooms,garlic and cook until mushrooms have released most of their liquid. Then add the sun-dried tomatoes and the chicken slices. Pour the white wine or chicken stock in the pan and scrape pan. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
  • When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, 1/2 cup romano cheese, salt and pepper. Before serving open your artichoke hearts and slice in half. Drain well and put in pan, let cook til warm. I used the ready to serve artichoke hearts.
  • Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

SPICY SHRIMP AND CHICKEN PASTA (LIKE CARINO'S) RECIPE



Spicy Shrimp and Chicken Pasta (Like Carino's) Recipe image

Provided by á-5030

Number Of Ingredients 11

2 (8 ounce) boneless skinless chicken breasts, grilled
3 tablespoons butter
20 medium raw shrimp, peeled, tail removed, and cleaned
1 cup fresh button mushroom, cleaned and sliced
1 cup sun-dried tomato, sliced
salt and pepper, to taste
3 cups heavy cream
1/2 cup romano cheese, grated
1 1/2 teaspoons cayenne pepper
16 ounces dry penne pasta
Read more: http://www.food.com/recipe/spicy-shrimp-and-chicken-pasta-like-carinos-288012#ixzz1MFerbDy2

Steps:

  • Season and grill the chicken breasts until done. Cool and slice into bite sized pieces. 2 Add butter to a large sauté pan on medium heat. 3 Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. 4 Saute mixture until shrimp and mushrooms are cooked. 5 Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently. 6 Meanwhile, cook pasta al dente according to package directions; drain excess water. 7 Toss cooked pasta with contents of sauté pan. Serve

SPICY SHRIMP & CHICKEN



Spicy Shrimp & Chicken image

A copycat recipe for Johnny Carino's. I will try it soon. Johnny's is one of DH and I's fav. resteraunt. (estimate time)

Provided by JLBurnell

Categories     Penne

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 cup peeled and de-veined shrimp
1 cup cooked and sliced chicken
1/2 cup sliced mushrooms
1/4 cup diced green onion
1/8 cup sliced sun-dried tomato
4 ounces alfredo sauce
1/4 cup grated romano cheese
cayenne pepper, as needed
salt & pepper, as needed
10 ounces cooked penne pasta

Steps:

  • In a medium hot sauté pan melt butter and add shrimp, chicken, mushrooms, green onions and sun dried tomatoes.
  • Sauté ingredients until shrimp are half cooked and other ingredients are hot.
  • Add Alfredo sauce and Romano cheese.
  • Bring sauce to a simmer and when shrimp are fully cooked add S&P and cayenne to taste. Toss all ingredients with penne pasta and serve in a warm plate.

Nutrition Facts : Calories 334.2, Fat 8.8, SaturatedFat 4.8, Cholesterol 20.8, Sodium 153.5, Carbohydrate 58.4, Fiber 8.3, Sugar 1, Protein 7.7

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