Spicy Steak Fajitas Mexico Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN STEAK FAJITAS



Mexican Steak Fajitas image

In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. -Shirley Hilger, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1/4 cup orange juice
1/4 cup white vinegar
4 garlic cloves, minced
1 teaspoon seasoned salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
2 tablespoons canola oil, divided
6 flour tortillas (10 inches)
Optional: Shredded cheddar cheese, picante sauce and sour cream

Steps:

  • In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.

Nutrition Facts : Calories 304 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 425mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.

SPICY STEAK FAJITAS - MEXICO



Spicy Steak Fajitas - Mexico image

This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.

Provided by Baby Kato

Categories     Meat

Time 14m

Yield 2 serving(s)

Number Of Ingredients 13

2 flour tortillas, Soft Taco Size
4 tablespoons lime juice
8 ounces steak, thinly sliced
2 teaspoons olive oil
1/2 cup red bell pepper, sliced
1/2 cup green bell pepper, sliced
1/2 cup red onion, sliced
1 1/2 teaspoons red pepper flakes, crushed
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup salsa (your favorite)
4 tablespoons sour cream
2 tablespoons avocados, mashed

Steps:

  • Combine lime juice and flank steak.
  • Heat olive oil in nonstick skillet; saute steak 1 minute.
  • Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
  • 3. Spoon into warm flour tortilla.
  • Serve with salsa, sour cream and avocado.

BEEF FAJITAS



Beef Fajitas image

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

Provided by CookingQueen

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h30m

Yield 4

Number Of Ingredients 12

¼ cup olive oil
1 lime, juiced
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped onion
3 cloves garlic, finely chopped
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) boneless New York strip steaks, cut into thin strips
8 (6 inch) white corn tortillas, or more as needed
1 (8 ounce) jar salsa
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
  • Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
  • Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g

SIZZLING STEAK FAJITAS



Sizzling Steak Fajitas image

Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips     Goya®

Time 2h30m

Yield 6

Number Of Ingredients 12

3 pounds flank or skirt steak, cut against the grain into 1/2-inch thick strips
1 ½ cups Goya Mojo Criollo
1 teaspoon Goya Adobo with Pepper, plus more to taste
2 tablespoons Goya Extra Virgin Olive Oil
1 large yellow onion, cut into 1/4-inch strips
2 red, green, and/or yellow bell peppers, cut into 1/4-inch thick strips
1 teaspoon Goya Sazonador Total
1 (18 ounce) package Goya Flour Tortillas, warmed
1 (12 ounce) container Goya Guacamole, thawed
1 (17.6 ounce) jar Goya Salsa Pico de Gallo
1 cup sour cream
1 (8 ounce) jar Goya Salsita (preferred flavor)

Steps:

  • In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
  • Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
  • Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
  • To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

STEAK FAJITAS



Steak Fajitas image

Make and share this Steak Fajitas recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 18m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb boneless sirloin steak, cut into strips
2 teaspoons vegetable oil
1 medium green pepper, cut into thin strips
1 medium onion, thinly sliced
3 cloves garlic, minced
1/2 teaspoon chili powder
1/4 teaspoon oregano
1/4 teaspoon pepper
1 cup salsa
5 8-inch flour tortillas, warmed

Steps:

  • Brown steak in oil; drain.
  • Add green pepper, onion, garlic, chili powder, oregano and pepper.
  • Cook and stir for 5 minutes.
  • Add salsa; cook for 3 more minutes.
  • Spoon 3/4 cup down center of each tortilla.
  • Roll over and serve.

Nutrition Facts : Calories 440.9, Fat 19.4, SaturatedFat 6.7, Cholesterol 81.6, Sodium 606.5, Carbohydrate 34.6, Fiber 3.3, Sugar 3.1, Protein 30.8

SIZZLING STEAK FAJITAS



Sizzling Steak Fajitas image

Number Of Ingredients 13

3 lbs. flank or skirt steak, cut against the grain into 1/2 inch-thick strips
1 1/2 cups GOYA® Mojo Criollo
1 tsp. GOYA® Adobo with Pepper, plus more to taste
2 tbsp. GOYA® Extra Virgin Olive Oil
1 large yellow onion, cut into 1/4 inch-thick strips
2 red, green and/or yellow bell pepper, cut into 1/4 inch-thick strips
1 tsp. GOYA® Sazonador Total
1 pkg. (18 oz.) GOYA® Flour Tortillas, warmed
For the garnish:
1 container (12 oz.) GOYA® Guacamole, thawed
1 jar (17.6 oz.) GOYA® Pico de Gallo
1 cup sour cream
1 jar (8 oz.) GOYA® Salsita (preferred flavor)

Steps:

  • 1. In medium container with lid, or in large ziptop bag, combine steak slices, mojo and 1 tsp. adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
  • 2. Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
  • 3. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
  • 4. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

SEARED-STEAK FAJITAS



Seared-Steak Fajitas image

For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 15m

Number Of Ingredients 12

3/4 pound top round steak
1 tablespoon soy sauce
1/4 cup plus 1 tablespoon fresh lime juice (from 3 limes), plus wedges for serving
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
Coarse salt and ground pepper
2 medium green bell peppers, seeded and thinly sliced
1 large white onion, halved and thinly sliced
8 corn tortillas, warmed
1/2 cup grated white cheddar (2 ounces)
1 large tomato, chopped
Cilantro sprigs, for serving

Steps:

  • In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice. Refrigerate 1 hour, turning steak occasionally. Meanwhile, in a small saucepan, heat 2 teaspoons oil over medium. Add garlic and cook until fragrant, 30 seconds. Remove from heat. Stir in 1 tablespoon lime juice. Set garlic oil aside.
  • Remove steak from marinade and blot dry with paper towels. Season with salt and pepper. In a cast-iron or heavy skillet, heat 1 teaspoon oil over medium-high. Cook steak until medium-rare, about 2 minutes per side. Transfer to a plate and loosely tent with foil.
  • Add peppers and onion; season with salt and pepper. Cook, stirring, until vegetables are crisp-tender, 4 to 6 minutes. Stir in reserved garlic oil. Thinly slice steak and serve with vegetables, tortillas, cheese, tomato, and cilantro.

Nutrition Facts : Calories 390 g, Fat 16 g, Fiber 5 g, Protein 28 g

More about "spicy steak fajitas mexico recipes"

THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
the-very-best-steak-fajitas-recipe-little-spice-jar image
2020-04-20 1 ½ - 2 pounds skirt or flank steak 1 tablespoon oil (high heat) 2 medium white onions, sliced 1 large poblano, ribs and seeds removed then …
From littlespicejar.com
4.9/5 (272)
Total Time 3 hrs 30 mins
Category Beef
  • STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight. Remove from the refrigerator 30 minute prior to cooking.
  • Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer if you'd like it more done. Feel for desired firmness. The 3 minutes/side will yield a medium rare doneness. If the pan becomes too hot, reduce the heat to medium high. Remove the steak from the pan and allow to rest for several minutes tented with a piece of foil. Slice the meat against the grain into thin slices. I like to do so on an angle so the meat slices are tender and thin.
  • FAJITA VEGGIES: Add the remaining tablespoon of oil to the pan over high heat, add in the onions, poblano, and bell peppers. Let the veggies begin to sizzle and toss as necessary, cook for a total of 2-3 minutes or longer if you prefer them softer, season with a pinch of salt and pepper. [b]If your pan is small, cook the veggies in a few batches so they don't steam.[/b]
See details


SPICY STEAK FAJITAS RECIPE | MEXICAN FOOD
spicy-steak-fajitas-recipe-mexican-food image
2017-05-02 1 avocado, chopped 1/2 cup sour cream Directions Preheat the grill. Rub 3 Tbsp. S&F Carne Asada Marinade all over the steaks. Grease the grill …
From schlotterbeck-foss.com
Location 3 Ledgeview Drive, Westbrook, 04092, ME
Phone (800) 777-4666
See details


SPICY STEAK FAJITAS - HAPPY HOMESCHOOL NEST
2021-12-31 2 cups Mexican Blend cheese, shredded 6 to 8 tortillas Instructions FIRST STEP: In a zip lock bag, place the sliced steak, the spices, the lime juice and the olive oil Close the bag, shake to coat the pieces of steak SECOND STEP: Add the peppers and onions to the bag and reclose the bag Shake the bag again to coat the vegetables THIRD STEP:
From happyhomeschoolnest.com
4.6/5 (10)
Total Time 25 mins
Servings 6
Calories 120 per serving
See details


SPICY BEEF FAJITAS RECIPE
2017-03-27 Spicy beef fajitas recipe. Learn how to cook great Spicy beef fajitas . Crecipe.com deliver fine selection of quality Spicy beef fajitas recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy beef fajitas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Spicy Beef Fajitas Allrecipes.com …
From crecipe.com
See details


SPICY CHICKEN FAJITAS - DAD WITH A PAN
Prepping. Slice your chicken into 1/2 inch strips length wise. Place in a container and set aside. Slice your bellpeppers. Slice your onion, and place in a separate container and set aside. Combine all your fajita seasoning ingredients in a container.
From dadwithapan.com
See details


SPICY FAJITAS RECIPES ALL YOU NEED IS FOOD
Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes. Serve cooked beef with tortillas, salsa and Mexican cheese blend.
From stevehacks.com
See details


SWEET-AND-SPICY BEEF FAJITAS - MEXICAN RECIPES
Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot.
From fooddiez.com
See details


RESTAURANT-STYLE STEAK FAJITAS {COOKS IN 30 MINUTES!} | LIL' LUNA
2022-03-31 Remove the steak and pat dry. In a large skillet or dutch oven set over medium-high heat, add 1 tablespoon of the remaining oil. Add the steak to the skillet and cook on each side for about 5 minutes or until a nice thick crust forms on each side. Remove the steak from the skillet and transfer it to a cutting board.
From lilluna.com
See details


SPICY BEEF MEXICAN FAJITAS RECIPE - LET THE WORLD SPICE YOU UP
2020-12-22 Pre-heat the oven to 120C/100C. Wrap the tortillas in kitchen foil, then place on a baking tray and warm in the oven until ready to use. Put the beef in a bowl with the garlic, cumin, chilli powder and the lime juice. Season with salt and pepper and set …
From thegastromagazine.com
See details


SPICY SHRIMP FAJITAS - CAFE DELITES
2018-06-07 Cook shrimp for 2 minutes, flip and cook 1 minute on the other side. Remove from hot pan to a clean plate. Heat 1 tablespoon of oil in the pan, once hot add the garlic and onion and saute for 1 minute. Add mushroom and saute 1 minute, then add 1 tablespoon oil to the pan. When hot, add the bell peppers and stir occasionally -- about 2 minutes.
From cafedelites.com
See details


MEXICAN STEAK FAJITAS MARINADE (+ STEAK FAJITAS RECIPE!) - OH …
2017-10-17 Add the steak to the marinade and marinate for at least 2 hours. Once marinated, cook the flank steak however you’d like (we’ve given stovetop and grill instructions in the recipe card below). Meanwhile, cook the peppers and onions on the stove in a cast iron skillet. Serve with your favorite fajita toppings and dig in!
From ohsweetbasil.com
See details


SPICY STEAK FAJITAS RECIPE - CHATELAINE
Roast until peppers are tender-crisp, about 20 min. Transfer to a platter. HEAT a large frying pan over medium-high. Rub steak with Tex-Mex spice blend and …
From chatelaine.com
See details


GRILLED STEAK FAJITA TACOS - MEXICAN RECIPES - OLD EL PASO
Place steak and vegetables on grill over medium heat (350°F to 400°F); cover grill. Cook 9 to 11 minutes, turning once for medium doneness (135°F internal temperature) or until desired doneness. Grill vegetables 8 to 10 minutes, turning once, until softened and lightly charred. Turn grill to low (250°F to 300°F).
From oldelpaso.com
See details


BEST EVER SIZZLING STEAK FAJITAS (10 MIN RECIPE!)
2019-10-08 Steak Fajita Nachos- Spread layer of tortilla chips on a baking sheet. Chop leftover fajitas into bite sized pieces and sprinkle the meat, peppers and onions over the chips. Add corn and beans if desired. Then top with shredded cheddar or mexi blend cheese. Bake at 425˚F for 8-12 minutes or until cheese is melted.
From easyfamilyrecipes.com
See details


SPICY FAJITA STEAK QUESADILLA - THE FLAVOR BENDER
2014-12-29 Sprinkle about (loosely packed) 1/4 cup of shredded cheese and some chopped cilantro. Fold over and place this on the heated pan - about 2-3 minutes on one side on low-medium heat. Start with medium heat, If the sides are browning too fast, lower the heat to low. Regulate the heat according to your stove top.
From theflavorbender.com
See details


EASY STEAK FAJITA TACOS - THE YUMMY BOWL
2022-01-09 Instructions. In a medium bowl whisk all fajita seasoning/marinade ingredients. (Reserve about 2 tablespoons of marinade for the veggies.) Add steak strips and toss to coat with the marinade. In a separate, small bowl toss the cut veggies with the marinade. Cover and refrigerate for one hour.
From theyummybowl.com
See details


SPICY CHICKEN FAJITAS - SPICY SOUTHERN KITCHEN
2020-08-27 In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the peppers and onion and cook until crisp-tender. Remove to a plate. Add the remaining tablespoon of oil to the skillet. Cook chicken for 5 to 6 minutes or until no longer pink. Return the pepper/onion mixture to the pan. Once warm, remove from heat.
From spicysouthernkitchen.com
See details


STEAK FAJITA SEASONING | KEVIN IS COOKING
2021-08-17 Steak Fajita Seasoning. In addition to the ingredients noted here, this recipe also includes crushed red pepper flakes, black pepper, and salt. Chili Powder – If you’re wondering why chili powder is needed, it’s simply a matter of convenience. The spices in my homemade chili seasoning are the same spices I like to season fajita meat with.
From keviniscooking.com
See details


SPICY STEAK FAJITAS RECIPE - MEXGROCER
1 Light or Fat Free Soft Taco Size Flour Tortillas 2 Tbsp. Lime Juice 4 oz. Steak thinly sliced 1 tsp. Olive Oil 1/4 cup Red Bell Pepper sliced 1/4 cup Green Bell Pepper sliced 1/4 cup Onion sliced 1/2 tsp. Red Pepper crushed 1/2 tsp. Chile Powder 1/4 cup Mexican Salsa 2 Tbsp. fat free Sour Cream 1 Tbsp. Avocado mashed Directions 1.
From mexgrocer.com
See details


BEST STEAK FAJITAS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine Worcestershire, cumin, chili powder, oregano, lime zest, lime juice, garlic, 1/4 cup olive oil, and 1 teaspoon of the salt in a large ziplock plastic bag, and mix well. Reserve 2 tablespoons of marinade in …
From myrecipes.com
See details


SPICY STEAK FAJITAS - MEXICO RECIPE - FOOD.COM
Apr 30, 2014 - This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.
From pinterest.com
See details


SPICY BEEF FAJITAS - MEXICAN
Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours. Cover and refrigerate for at least 2 hours.
From worldrecipes.org
See details


SIZZLING MEXICAN FAJITAS | COOK WITH M&S
Cook for a few minutes until charred, then remove from the pan. 2 Add a splash more oil if needed, add the steak and cook on a high heat for a couple of minutes until coloured and gnarly around the edges. 3 Add the peppers and onions back into the pan, along with the Cook with M&S Mexican paste. Stir-fry for a couple more minutes, remove from ...
From cookwithmands.com
See details


SPICY SIRLOIN STEAK FAJITAS | EMERILS.COM
Season meat on both sides with 2 teaspoons salt and 1/2 teaspoon pepper. Preheat oven to 350 degrees F. Wrap tortillas in foil and place in oven to warm. Heat 4 tablespoons olive oil in a 14-inch skillet or sauté pan over medium-high heat. When hot, add sirloin and cook for 2 minutes per side. Transfer cooked beef to a platter.
From emerils.com
See details


SWEET & SPICY BEEF FAJITAS RECIPE - MEXICAN RECIPES - OLD EL PASO
Heat a large frying pan over a high heat. Add the oil and cook the beef for 2-3 minutes, turning once, until golden. You will need to cook the beef in 3 batches. Add all the beef back into the pan and stir in the salsa, ketchup, sugar and mustard. Cook for 1-2 minutes. Spoon the beef mixture in the tortillas. Top with the lettuce and tomatoes ...
From oldelpaso.com.au
See details


SPICY BEEF FAJITA
Instructions. Prepare all the ingredients and separate into serving bowls ready for eating. Heat a fry pan over high heat, add olive oil, then onion, and allow to brown off for a couple of minutes. Turn the heat down, add the balsamic vinegar and allow to …
From diabetesmealplans.com
See details


STEAK FAJITAS RECIPE {HOW TO MAKE SIZZLING FAJITAS AT HOME}
2018-02-19 Heat a grill to 450 degrees. Place the steak on the grill and cook for 4-6 minutes on each side, until the internal temperature reaches the desired doneness.*. Remove the steak from the grill and allow it to rest for 5 minutes before slicing. Heat the oven to 400 degrees.
From tastesoflizzyt.com
See details


BEEF FAJITAS {HOW TO MAKE TENDER STEAK FAJITAS} – WELLPLATED.COM
Rub the spice mixture onto the steak, and place it in a ziptop bag. Whisk the juice, oil, Worcestershire, and honey together. Add the mixture to the bag and seal. Let marinade for at least 30 minutes. Remove the steak from the bag, and pat it dry. Cook the steak in a cast-iron skillet over medium-high heat for 4 to 6 minutes per side.
From wellplated.com
See details


STEAK FAJITAS RECIPE - BBC FOOD
Ingredients 300g/10½oz lean beef steak, such as sirloin or rump, visible fat trimmed and cut into thin strips 1½ tbsp extra virgin or sunflower oil 2 yellow peppers, deseeded and thinly sliced 2...
From bbc.co.uk
See details


SPICY FAJITAS WITH BEEF & TOMATOES - MEXICAN RECIPE - OLD EL PASO
Instructions Pre-heat the BBQ. Place the tomatoes on the BBQ, then remove them as soon as the skin starts to turn black. Separately, mix the beef with olive oil and the Fajita Seasoning. Brown half the meat (300g) on the BBQ for 4 minutes. Repeat this step with the second half. Add the chopped onion and pepper and leave it for 1 more minute.
From oldelpaso.co.uk
See details


AWESOME STEAK FAJITAS - BAKING MISCHIEF
2021-04-11 Fajita Steak. Arrange your top oven rack to about 4 inches below the broiler and heat broiler on high. Line a heavy-duty baking sheet or roasting pan with foil and broil steak for 4-6 minutes per side until the internal temperature reaches 135°F for …
From bakingmischief.com
See details


SIZZLING STEAK FAJITAS RECIPE | MYRECIPES
Step 2. Heat the tortillas according to package directions. Step 3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; sauté 6 minutes or until steak is done. Remove from heat; stir in lime juice. Divide mixture evenly among warm tortillas, and roll up.
From myrecipes.com
See details


SPICY BEEF FAJITAS - SAFER PLATE
These colorful beef fajitas contain fresh cilantro, colorful bell peppers, and onions. The longer the steak marinates, the more flavorful it will be. Accompany these spicy beef fajitas with cool fresh guacamole, cumin black beans and cilantro-lime rice. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 30 mins. Course dinner, entree, Main Course. Cuisine Mexican. Servings 2 …
From saferplate.com
See details


SWEET & SPICY BEEF FAJITAS RECIPE - MEXICAN RECIPES - OLD EL PASO
Heat a large frying pan over a high heat. Add the oil and cook the beef for 2-3 minutes, turning once, until golden. You will need to cook the beef in 3 batches. Add all the beef back into the pan and stir in the salsa, ketchup, sugar and mustard. Cook for 1-2 minutes. Spoon the beef mixture in the tortillas. Top with the lettuce and tomatoes.
From oldelpaso.co.uk
See details


MEXICAN STEAK MARINADE FOR FAJITAS - THE TORTILLA CHANNEL
Mince the garlic first and put it in a large bowl. Add the fajita seasoning and coriander powder. Then add the orange juice, lemon juice, and oil. Take a whisk to stir the ingredients together. Pour the marinade in a plastic ziplock bag and add your steak. Seal the bag and make certain all of the meat is covered by the marinade.
From thetortillachannel.com
See details


SPICY GARLIC STEAK FAJITAS WITH CHIMICHURRI SAUCE RECIPE | SIDECHEF
The charro cooking of northern Mexico is simple, built around grilled beef (free-range Mexican beef is delicious!) and all kinds of chiles, such as chipotles and poblanos. Use code SIDECHEF for $10 off your first shoppable recipe order. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Kid-Friendly Low-Calorie Comfort Food Baked Goods Meals for Two Cookies . Meal . …
From sidechef.com
See details


EASY LEFTOVER STEAK FAJITAS - EVERYDAY FAMILY COOKING
STEP TWO: In a medium bowl, combine the sliced peppers, onions, 1 tablespoon olive oil, garlic, cumin, lime juice, and red pepper. Toss until the peppers and onions are well-coated. STEP THREE: Heat a cast-iron skillet or non-stick pan over medium heat. Add the remaining 1 tablespoon of olive oil.
From everydayfamilycooking.com
See details


BEEF FAJITAS | RECIPETIN EATS
2016-03-02 1 lb / 500g beef steak (rump and skirt are ideal) (Note 1) 4 tbsp / 1/4 cup orange juice , fresh (1 orange) 2 tbsp lime juice 2 garlic cloves , minced 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp onion powder (optional) 1 tsp chipotle powder (Note 2) 1/2 tsp salt Black pepper Fajitas 2 - 3 tbsp oil 2 bell peppers/capsicum , sliced (Note 3)
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Mexican Fajita Grill Recipe
29K views-15:01
Restaurant Style Fajitas (Authentic Mexican Recipe)
395K views-08:19
Spicy Sirloin Steak Fajitas | Emeril Lagasse
11K views-02:07
Yummy Steak fajitas with extra spicy salsa
64K views-20:24
Our ~ EASY TO MAKE ~ STEAK FAJITA RECIPE #MEXICAN
607 views-17:36
Steak Fajitas Recipe _ Best Mexican Fajita Beef Skirt Steak on Char grilled Oven
2.8K views-01:31

Top Asked Questions

How to make steak fajitas?
This is an incredibly easy beef fajitas recipe. Here are the basic steps for making the steak fajita marinade and the fajitas themselves: Whisk together the fajita marinade, then add to a large Tupperware or zip-top bag. Add the steak to the marinade and marinate for at least 2 hours.
How much fajita seasoning do you put on flank steak?
Ingredients 1 1/2 pounds flank steak 4 tablespoons fajita seasoning 2 tablespoons olive oil 1 large red onion 1 red bell pepper 1 green bell pepper salt and pepper (to taste)
How do you make fajita marinade at home?
Instructions 1 STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. ... 2 Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. ... 3 FAJITA VEGGIES: Add the remaining tablespoon of oil to the pan over high heat, add in the onions, poblano, and bell peppers. ... More items...
What kind of meat is in A fajita?
Mexican Steak Fajitas. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.

Related Search