Spicy Strawberry Margarita Recipes

SPICY MARGARITA

Spicy Margarita image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 1 margarita

Number Of Ingredients 13

Ingredients

Lime wedges, for the rim and garnish
Chile-Lime Rub, recipe follows, for the rim
2 ounces tequila, preferably blanco
1 1/2 ounces fresh lime juice
1 ounce poblano liqueur, preferably Rancho Reyes Verde
1 ounce triple sec
1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.

STRAWBERRY MARGARITA PIZZA

Strawberry Margarita Pizza image

I love cream cheese and the dessert pizza concept, so I came up with this recipe one afternoon and served it for the family dessert. Everyone loved it, and it didn't last long! Somewhat simple and very yummy!

Provided by Pamela

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

1 (18 ounce) package sugar cookie dough, room temperature
1 ½ cups milk, divided
1 (3.3 ounce) package instant white chocolate pudding mix
1 (8 ounce) package cream cheese, softened
1 cup prepared margarita mix
½ cup white sugar
2 tablespoons cornstarch
1 (10 ounce) package frozen sliced strawberries, thawed
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
Dot the strawberry layer with whipped topping.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 46.5 g, Cholesterol 27.8 mg, Fat 20.7 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 255.2 mg, Sugar 27.8 g

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