Spicy Sweet Chili Sauce Recipes

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SPICY SWEET CHILLI SAUCE



Spicy Sweet Chilli Sauce image

The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Great for canning too. EASY - Great recipe for beginners. Simple and fast recipe. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Provided by Dini from The Flavor Bender

Categories     Appetizer     Sauces & Dips

Time 15m

Number Of Ingredients 9

½ cup rice vinegar (unseasonsed)
3/4 cup water
4 oz white sugar ((1/2 cup + 2 tbsp))
5 garlic cloves (chopped finely)
1 tbsp soy sauce (gluten free soy sauce or salt if you'd like to keep the recipe gluten free or soy free, OR 1/2 tbsp fish sauce)
1/2 tsp cayenne pepper (optional - halve it or leave it out if you like it less spicy)
2.8 oz sambal oelek (a generous 2 1/2 tbsp (please see recipe notes))
4 tsp cornflour / cornstarch ((see recipe notes))
2 tbsp water

Steps:

  • Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you're using dried chili instead of sambal oelek, add it to the pan at the same time.
  • Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
  • Add the sambal oelek and mix through. Let it cook for a few minutes until it's slightly thickened (2- 5 minutes)
  • Mix the cornstarch and water into a smooth slurry and add this to the sauce as well.
  • While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 - 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out. If you're using Clear Jel, the sauce will thicken mostly only as it cools down.
  • Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer).
  • Cool to room temperature and store in the fridge.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 32 mg, Sugar 3 g, ServingSize 1 serving

BEST SWEET CHILI SAUCE



BEST Sweet Chili Sauce image

This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!

Provided by Kimberly Killebrew

Categories     condiment

Time 10m

Number Of Ingredients 12

1/3 cup rice vinegar
1/3 cup water
1/3 cup + 2 tablespoons cane sugar
diabetic alternative: use granular sweetener of choice (e.g. erythritol)
1 tablespoon rice wine ((can substitute dry sherry))
1 tablespoon sambal oelek ((use more or less according to taste))
OR 1-2 teaspoons dried red chili flakes ((these are very hot, start with less and add more if desired))
1 1/2 teaspoons finely minced garlic
1 teaspoon finely minced ginger
1 teaspoon tamari or soy sauce ((use tamari for gluten free))
2 teaspoons cornstarch dissolved in 1 tablespoon water ((the sauce will thicken more once cooled))
1-2 drops natural red food coloring ((optional))

Steps:

  • Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.

Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g

WAYNE'S SWEET AND SPICY BEEF CHILI



Wayne's Sweet and Spicy Beef Chili image

This spicy beef chili is a recipe I whipped together after getting bored with the soup-like chilis that are all too common among our friends and families. The style is spicy, yet sweet and mildly thick. The ingredients should be easily found in any supermarket. Serve with French bread and butter.

Provided by Wayne Mowery

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

4 tablespoons olive oil
3 large onions, diced
2 large yellow bell peppers, chopped
2 large red bell peppers, chopped
2 serrano chile peppers, diced
1 (1.25 ounce) package hot chili seasoning (such as McCormick®)
1 pound 80% lean ground beef
2 (16 ounce) cans light red kidney beans (such as Bush's®), rinsed and drained
1 (16 ounce) can great Northern beans (such as Bush's®), rinsed and drained
1 (15 ounce) can tomato puree (such as Contadina™)
1 (14.5 ounce) can diced tomatoes (such as Hunt's®)
2 cups ketchup (such as Hunt's®), or as needed
1 habanero pepper, diced
3 tablespoons white sugar
4 cups shredded Mexican cheese blend (such as Sargento® Authentic Mexican)

Steps:

  • Heat oil in a large skillet over medium heat. Add onions and saute until translucent, 6 to 9 minutes. Add bell peppers. Saute until soft, stirring occasionally, 6 to 9 minutes. Stir in serrano peppers and hot chili seasoning; continue mixing for another 3 to 6 minutes. Transfer onions and peppers to a large pot.
  • Heat the same skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 6 to 9 minutes. Transfer to the large pot.
  • Pour kidney beans, Northern beans, tomato puree, and diced tomatoes into the pot. Add ketchup in order to achieve desired consistency. Stir in habanero pepper and sugar. Simmer chili over medium heat, stirring occasionally, about 36 minutes. Top with Mexican cheese blend.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 70.8 g, Cholesterol 104.2 mg, Fat 36.9 g, Fiber 14.1 g, Protein 40.2 g, SaturatedFat 18.9 g, Sodium 1926.2 mg, Sugar 27.5 g

SWEET CHILI THAI SAUCE



Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 24

Number Of Ingredients 8

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

  • Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

SWEET AND SPICY CHILI



Sweet and Spicy Chili image

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories     Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

Steps:

  • In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

SPICY-SWEET CHILI SAUCE



Spicy-Sweet Chili Sauce image

Ready in just a few minutes, this simple dipping sauce for our Fondue Bourguignonne combines three no-cook ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

3/4 cup sambal oelek (chili paste)
1/4 cup fresh lime juice (about 2 limes)
1/4 cup honey

Steps:

  • Stir chili paste, lime juice, and honey in a small bowl. Sauce can be stored in the refrigerator up to 2 days.

SWEET & SPICY THAI STYLE CHILI SAUCE RECIPE - (4.3/5)



SWEET & SPICY THAI STYLE CHILI SAUCE Recipe - (4.3/5) image

Provided by á-27101

Number Of Ingredients 10

Ingredients:
3/4 cup of Sugar
1/2 cup Rice Vinegar (you can substitue with white vinegar, but it's stronger)
1/4 cup of water
1 tbsp finely minced garlic
1 tbsp crushed red pepper flakes
1 tbsp or less Siracha/ Hot sauce (optional)
1 tbsp of cornstarch
1 tbsp of cold water (to dissolve the cornstarch)
1/2 tbsp fish sauce (or 1/2 tsp salt if you don't have any)

Steps:

  • Method: - Start with 3/4 cup of sugar in a small sauce pan. - Add the rice vinegar and water to the sugar and turn the heat to a medium high. Bring the sugar solution to a boil while stirring, until the all the sugar is dissolved. - Add the finely minced garlic and crushed red pepper. - For some extra heat and color you can add some siracha or hot sauce to it. I like it to have a little zip to it after the initial sweet flavor. Let the sauce simmer bubble for a few minutes until it thickens slightly and all the flavors blend in. - In the meantime, dissolve 1 tablespoon of corn startch in a tablespoon of cold water until there are no lumps in it. - Turn the heat up to a rapid bubble and pour in the cornstarch slurry in the sauce and stir it well. - You'll notice the sauce thicken faster and you can turn the heat down again. Lastly, add 1/2 tbsp of fish sauce for some saltiness or a 1/2 tsp of regular salt and stir it in. Turn off the heat and let the sauce cool down. - Serve as a dipping sauce, or toss a couple tablespoons in a stir fry for sweet and spicy dish! Bottled or in an air-tight container this sauce lasts a long time in the fridge. FOR VISUAL INSTRUCTIONS GO TO THE LISTED URL: http://picturetherecipe.com/index.php/recipes/sweet-and-spicy-chili-sauce-thai-style/

MOM'S SWEET CHILI SAUCE



Mom's Sweet Chili Sauce image

Thick, spicy and sweet, this chili sauce is more like a chutney than the usual chili sauce. Delicious with any meat and great slathered on just about any sandwich instead of mayo or ketchup. This recipe has been a family favourite for more than 50 years.

Provided by pegger50

Categories     Chutneys

Time P2DT2h

Yield 6 pints

Number Of Ingredients 8

6 quarts ripe tomatoes, peeled and quartered
4 cups vinegar
6 cups sugar
1 tablespoon salt
1/2 teaspoon cayenne pepper
1 teaspoon whole cloves
1 teaspoon whole allspice
2 cinnamon sticks

Steps:

  • Put the tomatoes in a large non-reactive container or canning kettle. Add 2 cups of the vinegar, stir gently, cover and let stand at room temperature overnight. In the morning drain well and discard the liquid.
  • In a canning kettle combine the drained tomatoes with the remaining 2 cups of vinegar, sugar, salt and cayenne pepper.
  • In a large square of cheesecloth tie together the cloves, allspice and broken cinnamon sticks. Add the spice bag to the tomato mixture.
  • Bring mixture to a boil, then simmer gently until thickened, about 2-1/2 hours. Watch closely and stir frequently to avoid scorching.
  • Bottle in hot sterilized jars.
  • Process in a hot water bath: 10 minutes for 8-ounce jars or 15 minutes for pint jars.

Nutrition Facts : Calories 934.3, Fat 1.6, SaturatedFat 0.4, Sodium 1202.8, Carbohydrate 228.7, Fiber 8.8, Sugar 218.8, Protein 6.4

SPICY CHILI SAUCE



Spicy Chili Sauce image

Make and share this Spicy Chili Sauce recipe from Food.com.

Provided by Happy Hippie

Categories     Sauces

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 8

1 cup chili sauce, bottled
1/4 cup onion, chopped
3 tablespoons vinegar
1 teaspoon brown sugar, packed
1 garlic clove, crushed
1/4 teaspoon dry mustard
1/4 teaspoon bottled hot pepper sauce (I use tabasco)
1/8 teaspoon salt

Steps:

  • In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
  • Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
  • Serve warm or cool.

Nutrition Facts : Calories 262.3, Fat 7.8, SaturatedFat 3.1, Cholesterol 14.1, Sodium 1537.1, Carbohydrate 37.4, Fiber 6, Sugar 8.6, Protein 9.2

SWEET CHILLI SAUCE



Sweet chilli sauce image

Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie

Provided by Barney Desmazery

Categories     Condiment

Time 35m

Yield Makes 200ml/10 servings

Number Of Ingredients 5

20 red chillies , stems removed, deseeded for a milder sauce
1 finger sized piece of ginger , peeled and roughly chopped
5 garlic cloves , roughly chopped
100ml white wine or cider vinegar
200g white caster sugar

Steps:

  • Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
  • Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.

Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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2022-01-20 This recipe instead uses two pantry ingredients—Sriracha and red pepper flakes— to mimic the look and spice of a sweet chili sauce. Because our method adds the spicy ingredients in two stages, you can easily taste and adjust the spice levels to suit you. Also worth noting: some sweet chili sauces contain fish sauce. This recipe skips the ...
From evergreenkitchen.ca


CHILI SAUCE RECIPE (SWEET AND SPICY) | KITCHN
2021-09-11 Bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. The sauce will turn a deeper, richer shade of red. Remove from the heat and let cool completely. Transfer to an airtight container and refrigerate for up to 1 week.
From thekitchn.com


329 SWEET CHILI SAUCE RECIPES | RECIPELAND
Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce. (150) 449. Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness.
From recipeland.com


HOW TO MAKE THAI SWEET CHILI SAUCE - THE MOUNTAIN KITCHEN
2022-01-13 Whisk the slurry into the saucepan. Simmer the sauce to desired thickness, 3-5 minutes, constantly whisking to avoid sticking. Cool: Cool slightly and use right away, or pour the sweet chili sauce into a glass jar with an air-tight lid. Cool to room temperature and refrigerate; about 1 hour. Tips for Making this Sauce.
From themountainkitchen.com


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