Spicycheesycorncasserole Recipes

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SPICY CORN CASSEROLE RECIPE



Spicy Corn Casserole Recipe image

Spicy Corn Casserole is a fiesta for the senses. A true crowd favorite, this popular side dish features luscious sweet corn, spicy green chilies and jalapeños, smoky bacon, and a tangy, decadent cream cheese filling that brings it all together.

Provided by Sharon Rigsby

Categories     Side Dish

Time 50m

Number Of Ingredients 7

4 cups fresh sweet corn kernels (or about 5 ears of fresh corn )
8 ounces cream cheese (at room temperature)
4 tablespoons unsalted butter
⅓ cup whole milk
3 ounces diced green chilies (can, undrained)
1 jalapeno pepper (diced, with the seeds and ribs removed)
2 slices bacon (cooked and crumbled)

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the milk, butter, and cream cheese in a small saucepan over low heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. Remove from heat.
  • Add the green chilies, chopped jalapeno, and corn to the cream cheese mixture and stir to combine.
  • Spray a small 8-inch square or round casserole dish with non-stick cooking spray or grease it with butter. Add the mixture.
  • Bake for 40-45 minutes or until bubbly around the edges. Top with crumbled bacon and serve immediately.

Nutrition Facts : Calories 337 kcal, Carbohydrate 13 g, Protein 7 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 85 mg, Sodium 300 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

EASY CHEESY CORN CASSEROLE



Easy Cheesy Corn Casserole image

Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.

Provided by My Food and Family

Categories     Dairy

Time 46m

Yield Makes 12 servings.

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
3 eggs, beaten
1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
  • Pour into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 34 to 36 min. or until golden brown.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

SPICY CHEESY CORN CASSEROLE



Spicy Cheesy Corn Casserole image

I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this one using frozen corn. My son-in-law thought it was great and practically ate the whole casserole.

Provided by Cooking CF

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 (10 ounce) package frozen corn
2 tablespoons butter
1 shallot, chopped
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
3/4 cup milk
1 cup sharp cheddar cheese, grated
1 large egg
1/4 cup cracker crumb
1 tablespoon butter, melted

Steps:

  • Turn on oven to 350 degrees.
  • Mix 1 Tablespoon melted butter and bread crumbs and set aside.
  • Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
  • Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
  • Pour into greased 2 quart casserole and top with crumb mixture.
  • Bake for 35 minutes.

Nutrition Facts : Calories 347.7, Fat 21.7, SaturatedFat 13, Cholesterol 111.8, Sodium 572.3, Carbohydrate 27.3, Fiber 2.1, Sugar 0.3, Protein 13.6

CREAMY CHEESY CORN CASSEROLE



Creamy Cheesy Corn Casserole image

Make and share this Creamy Cheesy Corn Casserole recipe from Food.com.

Provided by AmyZoe

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, cubed and at room temperature
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
fresh ground black pepper, to taste
18 ounces frozen sweet corn, thawed
diced jalapeno, to taste
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350. In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and jalapenos.
  • Pour corn mixture into an 8x8 inch square baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.

Nutrition Facts : Calories 267.7, Fat 21, SaturatedFat 12.4, Cholesterol 62.8, Sodium 381.8, Carbohydrate 15.1, Fiber 1.3, Sugar 2.6, Protein 7.5

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