Spicysesameovenfriedpotatoes Recipes

SPICY-SESAME OVEN FRIED POTATOES

Steps:

• Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
• Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.

SPICY FRIED POTATOES

Steps:

• Peel and slice potatoes thin about 1/4" thick.
• Melt butter or olive oil in deep dish fry pan.
• Mix all the spices together in a "disposable" container and keep to the side.
• Add the potatoes and sliced onions to the hot oil.
• Cover and let cook for about 5-7 minutes.
• Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
• Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

BAKED SESAME POTATOES

Steps:

• Scrub potatoes and cut in half.
• Rub with sesame oil then sprinkle generously with coarsely ground black pepper and salt.
• Bake on a baking sheet until tender, turning partway through (about 45 minutes).

EASY OVEN-FRIED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
• Place mayonnaise in large plastic food bag.
• Add potatoes; shake and squeeze to coat well.
• Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
• Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.

OVEN FRIED POTATOES

Steps:

• Cut into 1/8 potato wedges.
• Place overlapping in 13x9x2 dish.
• Combine remaining ingredients, stirring well.
• Brush potatoes with half oil mixture.
• Bake, uncovered, 375°, 45 min.
• ,basting occasionally with rest of mixture.

SPICED FRIED POTATOES

Steps:

• Boil the potatoes for about 30 minutes, let cool.
• Cut into 1/2" cubes (or larger- I like to leave the skin on).
• Melt the butter in a heavy skillet, at least 12", cast iron if you have it.
• Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
• Turn them periodically, and fry til golden brown.
• While the potatoes are frying, chop up the onion fairly small.
• When the potatoes are done, add the onions and fry 10 minutes more.

TASTY OVEN FRIED POTATOES

Steps:

• Peel potatoes and cut into 1 inch cubes (can be cut smaller if you have little ones).
• Place potatoes in a large resealable plastic bag.
• Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes.
• Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture.
• Coat a 15 x 10 inch pan with a thin coating of vegetable oil (do not use a vegetable oil spray).
• Spread potatoes evenly in a single layer in the pan.
• Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.

SPICED OVEN-FRIED POTATOES

Steps:

• Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.
• Per Serving: Calories 191; Total Fat 7 grams; Saturated Fat 0.5 grams; Protein 4 grams; Total Carbohydrate 30 grams; Sugar: 1 gram; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 165 milligrams