Spider Nest Cakes Recipes
SPIDER NEST CAKES
Hundreds and thousands give these frightful muffins a colourful speckled effect. Top with candy floss webs and a toy spider to complete the look.
Provided by Sarah Cook
Categories Treat
Time 1h
Yield Makes 15
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line muffin tins with 15 muffin cases (bake a second batch of the extra 3 if you only have one 12-hole tin). Beat the butter and sugar until pale and fluffy. Beat in the eggs, flour, vanilla and milk in that order. Quickly stir in the hundreds & thousands with as little effort as you can, then divide the mixture between the cases - the more you work the batter, the more the sprinkles will bleed their colour, so it's best to do this quickly and efficiently. Bake for 20 mins until a skewer inserted in the centre of the cakes comes out clean. Leave to cool.
- Peel off the paper cases, and turn the cakes upside down. Cover with cling film until it's nearly party time.
- Just before the party, mix a splash of water into some sifted icing sugar, and add a good blob to the top of each cake. Tease off some candy floss and stick a little pile on each - the less you handle it, the less it will disintegrate. Add a toy spider to each, or make your own - stick 4 long liquorice lace strands to the back of giant chocolate buttons with some more runny icing, flip over and leave to set.
Nutrition Facts : Calories 238 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium
SPIDER NEST CANDIES
These creepy crawlies are much sweeter than they are scary. Kids love to help make the simple treats. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt baking chips and shortening; stir until smooth. Remove from the heat. Stir in chow mein noodles until well coated., Divide into 15 mounds on a piece of waxed paper. Shape into nests; add a spider candy and jelly beans for eggs to each. Let stand until set. Store in an airtight container.
Nutrition Facts :
EASTER EGG NEST CAKE (OR SNOW STORM CAKE)
Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert.
Provided by home.cook
Categories Desserts Cakes Holiday Cake Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
- Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 41.9 g, Cholesterol 1 mg, Fat 16.3 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 13.9 g, Sodium 315.2 mg, Sugar 16.3 g
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