PRETZEL SPIDERS
These soft pretzels are shaped into spiders and dusted in poppy seeds.
Provided by Lyuba Brooke
Categories Appetizer
Time 2h10m
Number Of Ingredients 13
Steps:
- Mix yeast and sugar in a bowl. Add warm water and whisk until sugar dissolves. Let yeast bloom for about 10 minutes.
- Mix flour and salt in a bowl of an electric mixer. Mix chopped, cold butter into flour on low speed until mixture starts to resemble coarse crumbs.
- Slowly pour yeast mixture into flour mixture, while still mixing on low, until just combined. Using your hands, gather dough together. Turn dough out onto a lightly floured surface, and knead until no longer sticky, for a couple of minutes. Place in a medium bowl and cover with plastic.
- Let dough rise in a warm, dry place for about an hour.
- Line a large baking sheet with parchment paper.
- Roll the dough into a log and divide it into 4 equal pieces.
- Divide each piece into two more pieces, one a little bigger than the other. The piece that is a little bigger, roll it into a log and divide into 8 equal pieces. That will be the spider's legs. The piece that is a little smaller, roll into an oval and then twist the top of it one time, to form the head and body of the spider.
- Repeat with remaining 3 dough pieces. Let all the pieces of the spiders rest while heating up the water and preheating the oven.
- Preheat the oven to 450 and line a large baking sheet with parchment paper.
- Bring a large, deep cooking pan of water to a boil and add baking soda, stir well. Turn the heat down to medium-high. Boil pretzel pieces in batches until puffed, about 30-45 seconds.
- Take them out with a slopped spatula onto the baking sheet.
- Gently press the legs of the spider into the body, so that they are touching each other at the base. Press very gently.
- Generously sprinkle with poppy seeds. Sprinkle a little coarse salt over the top.
- Gently press in olives for spider's eyes.
- Bake until golden brown, 10 minutes.
PRETZEL SPIDER WEBS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Line two sheet pans with parchment paper.
- In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced.
- Melt the melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Transfer to a piping bag and cut the tip to create a small hole.
- Pipe a small amount of the melted candy onto the center of each web where the pretzels meet; this will hold the webs together. Then pipe a web pattern by starting in the center and spiraling out to the edges. Go around the outer edges a couple times to create a firm border. Carefully spoon over the sprinkles. Repeat with the remaining webs.
- Place chocolate spiders in the center, if using. Let set 1 hour.
PRETZEL SPIDERS - HEALTHY HALLOWEEN TREATS FOR KIDS
These pretzel spiders are a healthy snack for kids, perfect for Halloween. They're made from date peanut butter oat energy bars and pretzels. They are simple and really quick to make. Your kids will love them!
Provided by Aleksandra
Categories Snack
Time 15m
Number Of Ingredients 7
Steps:
- If you're using regular, dry dates, pour boiling water over them then let stand for 10 minutes. Drain and squeeze out excess water.
- Remove the pits from the dates and add all the ingredients into a food processor fitted with a steel blade.
- Pulse all the ingredients and mixed and they resemble a coarse 'crumble'. The mixture doesn't have to be completely smooth.
- Scoop some dough and roll into small balls.
- Cut the pretzels in half and attach as the 'legs'.
- Insert the pine nuts ('eyes') into the balls.
- Enjoy!
Nutrition Facts : Calories 96 kcal, ServingSize 1 serving
SPIDER BITES
Steps:
- Place parchment paper on baking sheet; set aside.
- In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth.
- Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
- Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.
Nutrition Facts : Calories 114 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 98 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams, Sugar 8 grams
SPOOKY SPIDER HALLOWEEN HOT DOGS
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g
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