Spiked Hot Chocolate Recipes

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SPICED HOT CHOCOLATE



Spiced Hot Chocolate image

Provided by Food Network Kitchen

Time 15m

Yield 1 Dozen 12-Ounce Cups

Number Of Ingredients 10

1 cup unsweetened cocoa powder
1 cup granulated sugar
2 tablespoons vanilla sugar (use store-bought or see recipe below)
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon ancho chile powder
½ teaspoon ground ginger
¼ teaspoon ground cardamom
1/2 fresh vanilla bean
2 cups granulated sugar

Steps:

  • Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
  • To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.
  • Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using.

SPIKED HOT CHOCOLATE



Spiked Hot Chocolate image

Provided by Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 cups heavy cream
2 cups whole milk
7 ounces dark chocolate
2 cinnamon sticks
1 tablespoon honey
1 tablespoon brown sugar
2 teaspoons vanilla extract
1/4 cup dark rum

Steps:

  • In a medium saucepan, heat the heavy cream and milk over medium-low heat. Chop the chocolate into small pieces and add it to the milk mixture, whisking constantly. Still whisking, add the cinnamon sticks, honey and brown sugar. Once the chocolate has completely melted, remove from the heat and add the vanilla and rum. Continue to whisk until a slight froth begins to form and everything is heated through. When ready to serve, remove the cinnamon sticks.

SPICED HOT DARK CHOCOLATE



Spiced Hot Dark Chocolate image

According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

1 quart almond milk, preferably homemade, or soy milk
6 ounces dark chocolate (at least 70 percent cacao), chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom, to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon coarse salt

Steps:

  • Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 277 g, Fat 21 g, Fiber 4 g, Protein 4 g, SaturatedFat 9 g

SPICED HOT CHOCOLATE



Spiced Hot Chocolate image

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g

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