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Spinach Artichoke And Mushroom Alfredo Pizza

SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA

i fell in love with the alfredo artichoke pizza at artichoke downtown and wanted to make a less expensive and less rich version at home since i like experimenting with tomato-free pizzas. i like using recipe #453818 or recipe #31072 to make little 8" crusts but i made a 12" version of the sicilian dough with this pizza to have dinner ready for 2 days. i made some alfredo sauce with soymilk, dairy butter, and a packet of simply organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that i rinsed. just use whatever you have on hand or floats your boat, it'll be delicious no matter what! all the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.

Time: 25 minutes

Steps:

  • spread alfredo sauce all over the pizza crust evenly to your liking
  • run a bunch of spinach through a food processor to get a nice chopped consistency , about 2-3 cups worth , until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza
  • sprinkle a small amount of fresh parmesan cheese over the spinach layer
  • top with artichokes and mushrooms all over
  • sprinkle mozzarella cheese all over the mushrooms and artichokes
  • top with fresh or dried oregano all over the entire pizza
  • bake at 375f for 10-15 minutes or until the cheese has lightly browned


spinach artichoke and mushroom alfredo pizza image

Number Of Ingredients: 8

Ingredients:

  1. pizza crusts
  2. alfredo sauce
  3. spinach
  4. parmesan cheese
  5. mixed mushrooms
  6. artichoke
  7. mozzarella cheese
  8. fresh oregano


SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA

I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.

Recipe From food.com

Provided by the80srule

Time 25m

Yield 8 slices, 8 serving(s)

Steps:

  • Spread alfredo sauce all over the pizza crust evenly to your liking.
  • Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
  • Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
  • Top with artichokes and mushrooms all over.
  • Sprinkle mozzarella cheese all over the mushrooms and artichokes.
  • Top with fresh or dried oregano all over the entire pizza.
  • Bake at 375F for 10-15 minutes or until the cheese has lightly browned.


Spinach Artichoke and Mushroom Alfredo Pizza image

Number Of Ingredients: 8

Ingredients:

  • 12 inches pizza crusts (storebought or homemade)
  • 3/4 cup alfredo sauce, whatever kind you like
  • 2 -3 cups spinach, chopped in a food processor
  • 3 -4 tablespoons freshly grated parmesan cheese
  • 1/2 cup chopped mixed mushrooms (I used whites and creminis)
  • 1/2 cup artichoke, pieces
  • 1/2 cup mozzarella cheese, shredded
  • 1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)


SPINACH ARTICHOKE ALFREDO PIZZA

Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.

Recipe From food.com

Provided by gailanng

Time 35m

Yield 1 pizza

Steps:

  • Preheat oven to 425°.
  • In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
  • Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
  • Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
  • Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
  • Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.


Spinach Artichoke Alfredo Pizza image

Number Of Ingredients: 11

Ingredients:

  • 1 pizza crust, prebaked for about 10 minutes (homemade or storebought )
  • 1/2 pint heavy cream
  • 1/2 cup butter
  • 2 tablespoons cream cheese, room temperature
  • 3/4 cup grated parmesan cheese, room temperature
  • 1 teaspoon garlic powder
  • pepper
  • 1 1/2-2 cups mozzarella cheese, shredded
  • 1 cup shredded parmesan cheese
  • 2 -3 cups fresh spinach, roughly chopped
  • 1 (6 ounce) jar marinated artichoke hearts, drained and roughly chopped


SPINACH ALFREDO PIZZA

A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!

Recipe From allrecipes.com

Provided by MLDEWITT

Time 50m

Yield 16

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
  • Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
  • Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.


Spinach Alfredo Pizza image

Number Of Ingredients: 9

Ingredients:

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (10 ounce) container Alfredo Sauce
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (10 ounce) can artichoke hearts, drained and quartered
  • ½ cup grated Parmesan cheese
  • 4 cups shredded mozzarella cheese
  • 2 unbaked pizza crusts
  • 2 tablespoons olive oil
  • 1 (2.25 ounce) can sliced black olives


SPINACH AND ARTICHOKE PIZZA

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 6 slices.

Steps:

  • Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.


Spinach and Artichoke Pizza image

Number Of Ingredients: 13

Ingredients:

  • 1-1/2 to 1-3/4 cups white whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon each dried basil, oregano and parsley flakes
  • 3/4 cup beer or nonalcoholic beer
  • TOPPINGS:
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 cups shredded Italian cheese blend
  • 2 cups fresh baby spinach
  • 1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
  • 2 medium tomatoes, seeded and coarsely chopped
  • 2 tablespoons thinly sliced fresh basil


SPINACH ARTICHOKE ALFREDO PIZZA

This recipe makes one pizza heavy on toppings or two pizzas lighter on the toppings, whichever you prefer.

Recipe From justapinch.com

Provided by Rachel Ellis

Time 45m

Steps:

  • 1. Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
  • 2. In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
  • 3. Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
  • 4. Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
  • 5. Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
  • 6. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
  • 7. Place artichoke pieces over sauce then top with mozzarella cheese.
  • 8. Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.


Spinach Artichoke Alfredo Pizza image

Number Of Ingredients: 9

Ingredients:

  • 1 c heavy cream
  • 1/2 c butter
  • 2 Tbsp cream cheese
  • 3/4 c grated parmesan cheese
  • 1 tsp garlic powder
  • 1 1/2 c mozzarella cheese, shredded
  • 6 oz fresh spinach, roughly chopped
  • 1 can(s) artichoke hearts, rinsed and squeezed dry, roughly chopped
  • 1-2 tube(s) of your favorite pizza crust


GRILLED ARTICHOKE-MUSHROOM PIZZA

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 6 servings.

Steps:

  • Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses., Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.


Grilled Artichoke-Mushroom Pizza image

Number Of Ingredients: 12

Ingredients:

  • 1 prebaked 12-inch pizza crust
  • 1/2 teaspoon olive oil
  • 2/3 cup tomato and basil spaghetti sauce
  • 2 plum tomatoes, sliced
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 2 tablespoons sliced ripe olives, optional
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup crumbled tomato and basil feta cheese
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 teaspoons minced chives


CHICKEN ALFREDO PITA PIZZA

Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.

Recipe From allrecipes.com

Provided by Jeri Panek

Time 40m

Yield 4

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
  • Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
  • Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.


Chicken Alfredo Pita Pizza image

Number Of Ingredients: 13

Ingredients:

  • olive oil, divided
  • 6 small frozen chicken tenders, thawed and sliced
  • 1 pinch garlic salt, or to taste
  • ¼ cup garlic hummus
  • 4 pita bread rounds
  • 4 teaspoons basil pesto
  • ½ cup prepared Alfredo sauce
  • 1 cup fresh spinach leaves, chopped
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • ¾ cup crumbled feta cheese
  • ¾ cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ½ cup sliced fresh mushrooms


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