Spinach And Apple Salad With Crispy Almonds Recipes

SPINACH APPLE SALAD WITH CRISPY ALMONDS

Steps:

• In a small bowl, thoroughly mix together the onion, vinegars, sesame seeds and paprika. Stir in the 2 Tablespoons sugar. Gradually whisk in the olive oil then season to taste with salt and pepper.
• Melt the butter in a large skillet over medium heat. Toss in the almonds and cook until the almonds begin to brown, about 2 minutes, stirring frequently to avoid burning. Sprinkle the remaining 1 Tablespoon sugar evenly over the almonds and toss until the sugar melts and begins to turn golden, about 2 more minutes. Transfer toasted almonds to a plate to cool.
• In a large bowl, combine the spinach leaves and sliced apples. Toss with just enough dressing to coat. Mix in the almonds and cheese. Serve the salad with the remaining dressing separately.
• Source: Slightly adapted from Epicurious

ALMOND APPLE SPINACH SALAD WITH SUMAC DRESSING

Steps:

• In a small bowl, whisk together olive oil, dijon mustard, sumac, and lemon juice. Taste and season as needed with salt and pepper. Set aside
• In a large bowl, combine spinach, sliced apples, and chopped onions. Dress with sumac dressing and toss to combine

APPLE-SPINACH SALAD

Steps:

• TOSS spinach with apples, celery and pecans in large bowl.
• ADD dressing; mix lightly.

SPINACH AND APPLE SALAD WITH CRISPY ALMONDS

Steps:

• Combine onion, cider vinegar, white wine vinegar, sesame seeds and paprika in small bowl. Mix in 2 tablespoons sugar. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
• Melt butter in heavy large skillet over medium heat. Add almonds. Stir until almonds begin to color, about 2 minutes. Sprinkle remaining 1 tablespoon sugar over. Stir until sugar melts and begins to turn golden, about 2 minutes longer. Transfer almonds to bowl and cool. (Dressing and almonds can be prepared 4 hours ahead. Cover separately and let stand at room temperature.)
• Combine spinach and apples in large bowl. Toss with enough dressing to coat. Mix in almonds. Serve salad, passing any remaining dressing separately.

BACON, APPLE, AND SPINACH SALAD

Steps:

• Crumble bacon. Toss with spinach, apples, and onions in salad bowl.
• In small bowl, whisk together vinegar, sugar, mustard, salt and pepper. Whisk in the oil until well blended.
• Just before serving, drizzle dressing over salad, tossing well. Sprinkle with nuts.

SPINACH SALAD WITH ALMONDS

Steps:

• In a small heavy skillet, melt sugar over medium heat, stirring constantly. Add almonds; stir to coat. Spread on foil to cool; break apart. In a salad bowl, gently toss the spinach and raspberries., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad. Sprinkle with sugared almonds; toss to coat.

SPINACH APPLE SALAD

Steps:

• In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.

SPINACH AND APPLE SALAD

Steps:

• Wash spinach and remove tough stems. Break spinach into bite-size pieces.
• Wash apple and cut into thin strips, leaving peel on.
• In a serving bowl, whisk the oil, lemon juice and vinegar; add the spinach and apple, and mix thoroughly to coat well. Season with pepper.

APPLE ALMOND CRUNCH SALAD

Steps:

• In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.

GREEN APPLE CURRIED SPINACH SALAD

Steps:

• Combine spinach, almonds, apple, and green onion in a bowl.
• Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bowl; drizzle over spinach mixture and toss to coat.