Spinach And Gruyere Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND GRUYERE QUICHE



Spinach and Gruyere Quiche image

This easy cheese-and-vegetable recipe makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 6h

Number Of Ingredients 12

1 3/4 cups all-purpose flour, plus more for dusting
1 teaspoon coarse salt
1 stick cold unsalted butter, cut into pieces
1 large egg, plus 1 large egg yolk
3 tablespoons ice water
6 large eggs
1 1/2 cups heavy cream
1 1/2 cups whole milk
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
6 cups lightly packed spinach (stems trimmed)
1/2 cup grated Gruyere

Steps:

  • Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap and, using wrap and your hands, form into a disk (or 2 disks, if making 2 quiches in pie plates). Refrigerate at least 30 minutes and up to 4 hours.
  • Let sit at room temperature until pliable, then roll out dough on a lightly floured surface to a 14-inch round. Fit into a 9-inch springform pan, folding and pressing sides to an even thickness. (Or roll out 2 disks to 11-inch rounds and fit into 8- or 9-inch pie plates.)
  • Trim edge of dough flush with top of springform pan. (If using pie plates, fold edges of dough under; crimp as desired.) Wrap in plastic; freeze at least 30 minutes and up to 3 days. Preheat oven to 400 degrees.
  • Line crust with parchment; fill with dried beans or pie weights. Bake, with a baking sheet on rack below, 20 minutes; remove paper and beans. Bake until golden, 12 to 15 minutes (8 to 10 minutes, for pie plates). Let cool.
  • Reduce oven to 375 degrees. Whisk eggs until smooth, then whisk in remaining ingredients until well combined.
  • Pour custard mixture into cooled crust, stopping just short of top (if making in 2 pie plates, divide evenly between crusts). You may not need to use all of custard; be careful not to overfill. Press spinach into custard(s), leaving some poking out from top.
  • Sprinkle with Gruyere. Bake 10 minutes at 375 degrees, then about 1 hour at 325 degrees. Let cool about 1 hour before serving.

SPINACH QUICHE



Spinach Quiche image

Made with heavy cream and Gruyère, this rich spinach quiche is classic French.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h30m

Yield 4-6

Number Of Ingredients 10

1 9-inch deep dish frozen pie crust
1 tablespoon butter
½ cup thinly sliced shallots
4 large eggs
1¼ cups heavy cream
Pinch ground nutmeg
¾ teaspoon salt
⅛ teaspoon cayenne pepper
1 cup (4 oz) finely shredded Gruyère, packed
1 10-ounce package frozen chopped spinach, defrosted and wrung free of water

Steps:

  • Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes. (Keep an eye on it...if it puffs up while cooking, gently prick it with a fork so it will deflate.) Don't worry if the crust cracks while baking; see my note below on how to fix it before proceeding. Set aside and turn oven down to 325°F.
  • Heat the butter in a small skillet over medium-low heat. Cook the shallots until soft and translucent, about 8 minutes. Do not brown. Set aside to cool.
  • In a medium bowl, whisk together eggs, heavy cream, nutmeg, salt and cayenne pepper.
  • Place the cooked pie crust on a baking sheet (this makes it easy to move in and out of oven). Spread the shallots over the bottom of the cooked crust, then sprinkle the shredded Gruyere over top. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. Pour the egg and cream mixture over top.
  • Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly golden. Serve hot or warm.
  • Note: I usually defrost the frozen spinach quickly by placing it in a fine mesh strainer and running hot water over it. I then gather the spinach into a ball and squeeze it dry. It takes a few minutes of squeezing and re-squeezing to get all the water out. Be patient...you need the spinach completely dry, otherwise your quiche will be watery.
  • Note: Don't panic if your crust cracks -- you can easily fix it. Make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. Use your fingers to patch up and fill any cracks, then place the crust back in the oven for a minute or so to set. It should be good as new.
  • Make ahead: This quiche can be made up to a day ahead of time and refrigerated. To reheat: Cover the quiche with aluminum foil and bake in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center.
  • Freezer-Friendly Instructions: The cooked quiche can be frozen for up to 3 months. Remove the quiche from the freezer about 24 hours prior to eating and reheat it, covered with foil, in a 300°F oven until hot in the center.

Nutrition Facts : Calories 504, Fat 39 g, Carbohydrate 25 g, Protein 14 g, SaturatedFat 21 g, Sugar 3 g, Fiber 2 g, Sodium 472 mg, Cholesterol 218 mg

GRUYERE AND SPINACH BAKES



Gruyere and Spinach Bakes image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Vegetable oil cooking spray
1 tablespoon extra-virgin olive oil
4 ounces thinly sliced pancetta, diced into 1/2-inch pieces
2 shallots, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups)
6 large eggs, beaten, at room temperature
2 packed cups chopped spinach
1 1/2 cups grated gruyere (6 ounces)
1/4 cup milk, at room temperature
Special equipment: four 10-ounce ramekins

Steps:

  • Position an oven rack in the center of the oven and preheat to 400 degrees F. Spray four 10-ounce ramekins with vegetable oil cooking spray.
  • Heat the oil over medium-high heat in a medium skillet. Add the pancetta and cook until browned, about 6 minutes. Remove the pancetta using a slotted spoon and drain on paper towels. Add the shallots, salt and pepper in the same skillet. Cook over medium-high heat until soft, about 3 minutes.
  • In a medium bowl, mix together the cooked pancetta, shallots, bread, eggs, spinach, gruyere and milk until all the ingredients are moistened.
  • Spoon the mixture into the ramekins. Place the ramekins on a small baking sheet and bake until golden brown, about 25 minutes.
  • Cool the ramekins for 20 minutes. Using a paring knife, loosen the edges of the ramekins and unmold onto serving plates. Serve warm or at room temperature.

SPINACH & GRUYERE CHEESE QUICHE WITH A HASH BROWN CRUST RECIPE - (3.7/5)



Spinach & Gruyere Cheese Quiche with a Hash Brown Crust Recipe - (3.7/5) image

Provided by á-46334

Number Of Ingredients 15

CRUST:
1 package frozen hash browns, thawed and squeezed dry
2 tablespoons organic butter, melted
1 organic egg
onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
QUICHE:
1/4 cup organic red pepper, diced
1/4 cup organic green pepper, diced
1/4 cup organic onion, diced
2 cloves organic garlic, minced
6 organic egg whites and 3 organic eggs
1/2 cup organic whole milk
1 1/2 cups Gruyere cheese
1 package organic baby spinach
3 to 4 slices Canadian bacon (or regular bacon)

Steps:

  • CRUST: Add a little olive oil to the bottom of a spring form pan and line with parchment paper, including the sides. Brush with more oil on top of the parchment paper. Set aside Combine the hash browns, melted butter, egg and spices in a bowl and put them in the pan pushing them up the sides Cook in a preheated oven at 400°F for 20 to 25 minutes or until the hash browns start to crisp up QUICHE: In a small pan, over low/medium heat, add a Tablespoon of oil and sauté the onions, pepper and garlic for 8 to 10 minutes or until soft and translucent. Add the spinach and cook another few minutes over low heat until wilted. Set aside to cool In a bowl, combine the eggs, egg whites, milk, cheese and bacon. Add the cooled onions and stir to combine. Season with salt and pepper and pour into the hash brown crust pan Reduce the heat to 350°F and bake for 45 minutes.

SPINACH AND GRUYERE QUICHES



Spinach and Gruyere Quiches image

An outstanding quiche relies on a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful cheese and vegetables. This family-friendly brunch recipe delivers all three.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 9

1 tablespoon butter
3 shallots, minced
3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
Coarse salt and ground pepper
8 ounces Gruyere cheese, grated (about 2 cups)
1 recipe Basic Pie Dough for Spinach and Gruyere Quiches, fitted into two 9-inch pie plates
8 large eggs
3 cups half-and-half
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees, with racks set in upper and lower thirds. In a large skillet, heat butter over medium. Add shallots, and cook, stirring occasionally, until softened, 1 to 2 minutes. Add as much spinach to skillet as will fit; season with salt and pepper, and toss, adding more spinach as room becomes available, until wilted, 2 to 3 minutes.
  • Transfer spinach mixture to a colander. Press firmly with the back of a spoon to squeeze out as much liquid as possible. Divide spinach mixture and cheese between prepared crusts. Place each crust on a separate rimmed baking sheet.
  • In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Dividing evenly, pour egg mixture into crusts.
  • Arrange baking sheets on racks, and bake until center of each quiche is just set, 55 to 60 minutes, rotating sheets from top to bottom halfway through. Let quiches stand 15 minutes before serving.

Nutrition Facts : Calories 564 g, Fat 40 g, Fiber 3 g, Protein 21 g

POTATO, SPINACH, AND CHEESE QUICHE



Potato, Spinach, and Cheese Quiche image

Enjoy this quiche for breakfast, lunch, or dinner! For breakfast, serve with a side of bacon and some fruit or juice; for lunch, present with a salad and iced tea; or for dinner, plate it with a side of steamed broccoli or carrots and some crusty French bread.

Provided by Bibi

Time 1h25m

Yield 8

Number Of Ingredients 8

1 sheet pastry dough for 9-inch tart
5 ounces frozen chopped spinach, thawed and drained
2 cups frozen hash brown potatoes, thawed
1 ½ cups shredded Gruyere cheese, divided
7 large eggs, beaten
½ cup heavy cream
2 teaspoons everything bagel seasoning
3 dashes hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Cut a 9-inch circle of parchment paper.
  • Place pastry crust in a 9-inch quiche or pie pan, gently shaping and stretching to fit. Prick crust with a fork several times and place parchment circle over top. Add pie weights or dried beans on top of parchment paper.
  • Set the pan on a baking sheet and place in the center of the preheated oven. Reduce heat to 375 degrees F (190 degrees C) and bake about 10 minutes. Remove to a wire rack and cool for about 5 minutes. Carefully remove pie weights or beans and parchment paper. Leave oven on.
  • While the crust is cooling, squeeze thawed spinach between several layers of paper towels, to remove most of the moisture. Set aside.
  • Add thawed potatoes to the cooled crust. Sprinkle 1 cup shredded Gruyere cheese on top.
  • Stir beaten eggs, cream, bagel seasoning, and hot pepper sauce in a large bowl until ingredients are fully incorporated. Stir in spinach, breaking up any clumps. Pour mixture over the cheese and potatoes. Sprinkle the remaining 1/2 cup Gruyere on top.
  • Place in the center of the oven and bake until eggs are set and a knife inserted into the middle comes out clean, 40 to 45 minutes. Remove from the oven and cool on a rack for 10 minutes. Serve warm.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 19.4 g, Cholesterol 42.7 mg, Fat 22.7 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 10.2 g, Sodium 309.1 mg, Sugar 0.2 g

FLUFFY SPINACH, ONION AND ROASTED RED PEPPER QUICHE WITH GRUYERE



Fluffy Spinach, Onion and Roasted Red Pepper Quiche With Gruyere image

In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don't overdue the liquids.

Provided by Wish I Could Cook

Categories     Savory Pies

Time 1h25m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 12

9 inches baked pie crusts
1 tablespoon Dijon mustard
4 ounces gruyere cheese, grated
2 tablespoons olive oil
1 large onion, chopped
1 teaspoon thyme
salt and pepper
4 eggs
8 ounces plain low-fat yogurt
1 teaspoon baking powder
4 ounces roasted red peppers, chopped
10 ounces fresh spinach (may use frozen if squeezed really dry)

Steps:

  • Blind bake your pie crust and let it cool.
  • When crust is cool, spread Dijon mustard on bottom of the crust. Top with grated gruyere.
  • Carmelize onions in olive oil. Add thyme, salt and pepper. Set aside. Spread onions on top of cheese layer.
  • Chop fresh spinach and cook in frying pan with chopped roasted red peppers until wilted and starting to dry, set aside.
  • Wisk together eggs, yogurt and baking powder. (Don't use a mixer.).
  • Add spinach and roasted red peppers to egg mixture and pour over cheese layer.
  • If you're feeling creative, decorate the top with some red pepper strips.
  • Bake in 350 degree oven for 55 minutes until knife inserted in center comes out clean. You may want to protect crust edges with foil.
  • Enjoy!

CARAMELIZED ONION, GRUYERE, AND SPINACH CRUSTLESS QUICHE



Caramelized Onion, Gruyere, and Spinach Crustless Quiche image

Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven and Voila! Breakfast for everyone! The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too.

Provided by Penny Stettinius

Categories     Breakfast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 onion, peeled and sliced
1 (10 ounce) box frozen spinach, thawed
1 cup gruyere, grated
4 eggs
1 1/2 cups milk (or cream)
nutmeg
salt and pepper
canola oil

Steps:

  • Preheat oven to 375 degrees.
  • With a little canola oil in a frying pan over medium high heat caramelize the onions, stirring occasionally. This takes about 15-20 minutes.
  • Squeeze the moisture out of the thawed spinach by wrapping it in a dish towel and squeezing.
  • Beat the eggs and add the milk and whisk well.
  • Season the egg mixture with salt and pepper and a few grinds of fresh nutmeg.
  • Spray or wipe oil all over a deep pie dish.
  • When the onions are well caramelized, place evenly over bottom of pie dish then evenly spread the spinach over the onions and follow up with the cheese.
  • Pour the egg mixture over the top and pop into the oven.
  • Bake until firm in the middle, about 40-45 minutes.
  • Serve with fresh fruit and popovers hot from the oven!

Nutrition Facts : Calories 275.2, Fat 17.3, SaturatedFat 8.8, Cholesterol 228.5, Sodium 265.4, Carbohydrate 10.6, Fiber 2.7, Sugar 2, Protein 20.5

More about "spinach and gruyere quiche recipes"

HOMEMADE SPINACH GRUYERE QUICHE - GARLIC & ZEST
homemade-spinach-gruyere-quiche-garlic-zest image
2016-03-04 Preheat the oven to 350°. Arrange the pie pastry in a pie pan, pressing firmly on the bottom and sides of the pan. Fold any overhanging …
From garlicandzest.com
5/5 (1)
Total Time 1 hr 25 mins
Category Main Course
Calories 1303 per serving
  • Arrange the pie pastry in a pie pan, pressing firmly on the bottom and sides of the pan. Fold any overhanging edges of the pastry under itself and using your fingers or the tines of a fork, press the edges to form a decorative rim. Refrigerate until ready to fill and bake.
  • If you have a high-powered professional blender (like a Vitamix) place the eggs, half and half, nutmeg and spinach in the blender and turn on low, gradually increasing the speed until emulsified and bright green. Pour the mixture into a large bowl. Season with the salt and pepper and stir in 1 cup of the cheese. Transfer the spinach mixture to the pastry shell. Sprinkle with the remaining cheeses and bake for 40-45 minutes or until quiche is set. Let cool for 20 minutes before cutting.


SAUTéED ONION GRUYERE SPINACH QUICHE RECIPE - SHE …
sauted-onion-gruyere-spinach-quiche-recipe-she image
2021-10-19 Heat a large skillet over medium-high heat. Add oil to coat. When oil ripples, add sliced onion and saute for 5 minutes. Add spinach, salt, pepper …
From shewearsmanyhats.com
4.3/5 (228)
Category Breakfast
Servings 10
Total Time 1 hr 20 mins
  • Heat a large skillet over medium-high heat. Add oil to coat. When oil ripples, add sliced onion and saute for 5 minutes. Add spinach, salt, pepper and thyme; cook stirring for another 2 minutes.
  • In a mixing bowl, thoroughly whisk together milk and eggs. Stir in shredded cheese, as well as onion/spinach/herb mixture.


SPINACH AND GRUYERE QUICHE - MIDWEST LIVING
spinach-and-gruyere-quiche-midwest-living image
3 ounces Gruyere or Swiss cheese; 2 ½ cups refrigerated or frozen egg product, thawed, or 10 eggs, beaten; 1 cup chopped fresh spinach; ½ cup fat-free half-and-half or fat-free milk; 1 tablespoon snipped fresh thyme or 1 teaspoon …
From midwestliving.com


SPINACH GRUYERE QUICHE | DIRT CHEAP RECIPES
spinach-gruyere-quiche-dirt-cheap image
2018-01-13 Preheat oven to 400 degrees. Place the pie crust in a pie plate, and carefully prick the bottom and sides all over with a fork. Bake at 400F until fully cooked and lightly golden, about 12 minutes. While the pie crust is cooking, …
From budget101.com


HOMEMADE SPINACH GRUYERE QUICHE RECIPE | SIDECHEF
homemade-spinach-gruyere-quiche-recipe-sidechef image
Step 7. Stir in 1 cup of the Gruyère Cheese (1 cup) . Step 8. Transfer the spinach mixture to the pastry shell. Step 9. Sprinkle with the remaining grated Gruyère Cheese (1/4 cup) and grated Parmesan Cheese (2 Tbsp) . Bake for 40-45 …
From sidechef.com


MUSHROOM, GRUYèRE, AND SPINACH QUICHE RECIPE
mushroom-gruyre-and-spinach-quiche image
Step 1. Preheat oven to 425°. Advertisement. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and baking powder in a food processor; pulse 2 times to …
From myrecipes.com


SPINACH & MUSHROOM QUICHE RECIPE | EATINGWELL
spinach-mushroom-quiche-recipe-eatingwell image
Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat. Step 3. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the …
From eatingwell.com


BACON, GRUYèRE AND SPINACH QUICHE | WILLIAMS SONOMA
bacon-gruyre-and-spinach-quiche-williams-sonoma image
2018-01-23 In a bowl, whisk together the eggs, milk, salt, pepper and nutmeg. Add the spinach mixture to the bowl and stir to combine. Bake the quiche. Sprinkle the bacon and the cheese in the pastry shell. Pour in the spinach …
From williams-sonoma.com


SPINACH AND GRUYèRE QUICHE
3. Bake for 40 minutes. Sprinkle with the reserved 2 tablespoons cheese. If necessary to prevent overbrowing, cover edge of quiche with foil. Bake about 10 minutes more or until a knife inserted near center comes out clean. Let stand on a wire rack for …
From frontpage.pch.com


HOMEMADE SPINACH GRUYERE QUICHE - RECIPESCHOICE
Divide spinach mixture and cheese between prepared crusts. Place each crust on a separate rimmed baking sheet. Step 3. In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Dividing evenly, pour egg mixture into crusts. Step 4.
From recipeschoice.com


SPINACH, GRUYèRE AND HAM QUICHE - THE HAPPY FOODIE
5. To make the filling, melt the butter in a frying pan and gently fry the onion for about 5 minutes or until softened. 6. Place the spinach in a colander in the sink, then pour a kettle of boiling water over the spinach until it wilts. Squeeze out as much water as possible and pat the spinach with kitchen towel. 7.
From thehappyfoodie.co.uk


SPINACH AND GRUYERE QUICHE – BLUE CAYENNE
2015-12-01 Here is my recipe. Recipe: Spinach and Gruyere Quiche Filling. 1 T. butter. 3 Minced shallots. 2 Handfuls of baby spinach leaves (stems removed, spinach leaves chopped) 8 oz. Gruyere cheese (grated) Coarse salt and ground pepper. Basic pie dough. 8 Large eggs. 3 C. half-and-half. 1/8 t. ground nutmeg. Directions: (Quiche Filling) Melt butter in a large skillet …
From bluecayenne.com


WILD GARLIC, SPINACH AND GRUYèRE AOP QUICHE - GRUYERE.COM
Pre-cook the pastry shell at 160°C for 30 minutes. (Blind bake) Grate the Gruyère AOP. Steam or rapidly sautée the spinach until it’s wilted and can easily be added to the quiche. Combine all the ingredients starting with the liquids and finishing with the Gruyère AOP. Add the mixture to the pre-cooked pastry shell.
From gruyere.com


SPINACH AND GRUYERE QUICHES | OREGONIAN RECIPES
2008-04-29 Preheat oven to 350 degrees, with racks set in upper and lower thirds. In a large skillet, heat butter over medium heat. Add shallots and cook, stirring occasionally until softened, about 1 to 2 minutes. Add as much spinach to skillet as will fit; season with salt and pepper and toss, adding more spinach as room becomes available, until wilted ...
From recipes.oregonlive.com


WELCOME TO OUR FOOD BLOG! - HAPPILY UNPROCESSED
U¹¤V4Rïjéý‡‹¢²÷çd¨é¬v €ªEBæ «?~ýùç¿?%0€c €ÿ F“ÙbµÙ N—Ûãåíãëçï+}­z[ŒXÃOUG“Ät¡ˆ ARàBZ¶>ÓÚ“¦µ’z&ö$†¢ $€’€*LU ˆõÏëþÏ}Þ3ì{–7ÿ—Íê çÔb - ² AĬ‹l ãLw§‡4®ªŸíòá )€¨ ’Z 6$É ¦ý›æÚþÅ~οڵŸ¯JYµƒ­ùßNˆ— ’ ©2 ~Á ,]’ °õ§™öE)øÍYîè ØÑV Œ#%­£ê ? œþênLµ w ...
From happilyunprocessed.com


SPINACH AND GRUYèRE QUICHE - RECIPE | COOKING | GOODLIFE
2006-02-28 3 ounces Gruyere or Swiss cheese ; 2-1/2 cups refrigerated or frozen egg product, thawed, or 10 eggs, beaten ... thawed, or 10 eggs, beaten ; 1 cup chopped fresh spinach ; 1/2 cup fat-free half-and-half or fat-free milk ; 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed ; 1/4 teaspoon ground black pepper ...
From pch.com


SPINACH GRUYERE QUICHE RECIPE? – MY CATHOLIC KITCHEN
2022-04-07 When fresh spinach is added to a quiche you want it to have a softer texture first. To do so, cook it first. The softer the spinach, the more delicious its flavor is after cooking. Other ingredients may also be added to the cooking spinach, increasing its flavor a bit.
From mycatholickitchen.com


BUTTERNUT SPINACH GRUYERE QUICHE • THE YELLOW OVEN
2022-04-30 Butternut squash is roasty and slightly sweet, the spinach is earthy and refreshing, and a generous dose of gruyere is just decadently cheesey in this custardy quiche. Top all that off with a simple buttery, flaky crust and this Butternut Spinach Gruyere Quiche is sure to become a staple in your household just like it is in mine! It’s one of those special dishes the …
From theyellowoven.com


SPINACH AND GRUYERE QUICHE RECIPE? – MY CATHOLIC KITCHEN
2022-04-07 Why Is My Spinach Quiche Watery? coagulation (infusion of proteins in eggs to “set” or “firm”) of the custard, according to the recipe, provides a custard that smoothes, sets, or firmens the filling. This recipe will result in a hard, almost runny egg and not enough protein to set the mixture together. If the cheeses are added, this ...
From mycatholickitchen.com


BEST SPINACH QUICHE {EASY} - TWO PEAS & THEIR POD
2021-04-06 In a medium bowl, whisk together the half-and half, eggs, egg yolk, salt, pepper, and crushed red pepper. Add the onion and garlic mixture to the bottom of the pre-baked pie crust and spread in an even layer. Sprinkle the shredded cheese over the top. Add the spinach, spreading it out in an even layer.
From twopeasandtheirpod.com


SPINACH QUICHE WITH ONION AND GRUYERE CHEESE - JETT'S KITCHEN
In a skillet melt butter and sauté onion over medium heat until softened (about 2 minutes). In the meantime preheat oven to 325 degrees Fahrenheit. Add spinach to onions and cover. The spinach will fill the entire pan and that is fine because after a few seconds the spinach will begin to wilt. Stir to combine.
From jettskitchen.com


QUICHE FLORENTINE (SPINACH & GRUYERE QUICHE) - WELL SEASONED …
2022-01-21 Melt 1 Tbsp unsalted butter in a large skillet over medium-high heat. Add sliced shallots, then sauté for 3-5 minutes, stirring occasionally. Add 8 oz fresh baby spinach, 1 tsp Kosher salt, and ½ tsp black pepper. Cook stirring often, about 5 minutes, until the spinach has cooked down completely. Assemble the quiche.
From wellseasonedstudio.com


HAM SPINACH AND GRUYéRE QUICHE - A COZY KITCHEN
2011-12-23 2. Meanwhile, heat the olive oil over medium heat. Add the handfuls of spinach and cook until wilted. Drain in a colander (or on a handful or paper towels) and set aside. 3. Pre-heat oven to 350F. In a medium bowl beat eggs together with cream, milk, salt and pepper. 4.
From acozykitchen.com


WILD GARLIC, SPINACH AND GRUYèRE AOP QUICHE - GRUYERE.COM
Steam or rapidly sautée the spinach until it’s wilted and can easily be added to the quiche. Combine all the ingredients starting with the liquids and finishing with the Gruyère AOP. Add the mixture to the pre-cooked pastry shell. Bake the quiche at 200°C until it attains the desired colour. Can be eaten cold or warm.
From gruyere.com


SPINACH, HAM, AND GRUYéRE QUICHE - TREFETHEN FAMILY VINEYARDS
6 To the bottom of the tart shell, add the spinach, ham, and Gruyère. Pour 3/4 of the egg mixture on top and transfer to a baking sheet. Place in oven on rack and top off with the remaining egg mixture. 7 Bake for 50-60 minutes until the egg has set, and quiche is puffed and golden brown. Remove from oven and let cool slightly.
From trefethen.com


SPINACH AND GRUYERE QUICHE - TASTEASYOUGO.COM
2012-02-22 Add the Gruyere to the egg mixture and combine gently. Place the thawed and drained spinach in the bottom of the pie crust. Pour the egg and cheese mixture over the spinach. Bake for 10 minutes. Reduce heat to 325°F and bake until firm, about 20-25 minutes. Remove from the oven and allow to sit for 5 minutes before slicing. Serve warm or at ...
From tasteasyougo.com


BASIC CHEESY SPINACH QUICHE WITH BACON - THE CHUNKY CHEF
2017-04-02 To a medium mixing bowl, add eggs, and half and half and whisk to combine. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Stir to combine. Add chopped mushrooms to same sieve or colander you used for the spinach, and press with paper towels to remove excess moisture. Stir mushrooms and 1 cup shredded cheese into the egg mixture.
From thechunkychef.com


SPINACH AND GRUYERE QUICHE | CLAUDIA | COPY ME THAT
Spinach and Gruyere Quiche. marthastewart.com Claudia. loading... X. Ingredients. Crust: 1 3/4 cups all-purpose flour, plus more for dusting; 1 teaspoon coarse salt; 1 stick cold unsalted butter, cut into pieces ; 1 large egg, plus 1 large egg yolk; 3 tablespoons ice water; Filling: 6 large eggs; 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 1 1/2 teaspoons coarse salt; 1/2 teaspoon …
From copymethat.com


CRUSTLESS SPINACH QUICHE (EASY RECIPE!) - NO SPOON NECESSARY
2021-03-16 Pour the egg mixture over the spinach and bacon mixture in the prepared pan. Use a spatula or spoon to gently press the filling down into the eggs. Top with more cheese: Sprinkle the remaining ¼ cup of each cheese evenly over the quiche. Bake: Bake for 45-55 minutes, or until eggs are just set.
From nospoonnecessary.com


CRUSTLESS SPINACH & ASPARAGUS QUICHE WITH GRUYèRE RECIPE
Directions. Step 1. Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Advertisement. Step 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until translucent, 2 to 3 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender ...
From eatingwell.com


SPINACH AND CHEESE QUICHE: EASY FRENCH RECIPE - SNIPPETS OF PARIS
Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Beat the eggs and heavy cream in a large bowl. Add the spinach, cheese, salt, and pepper. Spread the mixture across the pie crust. Place in the oven for 40 minutes or until the top crust is browned. Serve while warm.
From snippetsofparis.com


SPINACH AND CHEESE QUICHE - PARDON YOUR FRENCH
2020-08-24 Chill until ready to assemble the quiche. Pre-heat your oven to 350F (180C) with a rack in the middle. To make the filling – In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the shallots and cook for 10 minutes, stirring occasionally, until lightly caramelized. Set aside.
From pardonyourfrench.com


STEPHANIE KAY NUTRITION - HEALTHY RECIPES & NUTRITION TIPS
Stir to combine with the shallot and mushrooms and set aside. In a large bowl, add the eggs, milk, cream, nutmeg and salt and whisk until well combined. Set aside. Once the pie shell is cooked, layer with the filling ingredients. Add half of the Gruyère cheese, top with spinach mushroom mixture, top with remaining cheese and then pour with the ...
From kaynutrition.com


BACON, GRUYèRE AND SPINACH QUICHE | WILLIAMS SONOMA
Stir in the spinach and cook until wilted, about 3 minutes. In a bowl, whisk together the eggs, milk, salt, pepper and nutmeg. Add the spinach mixture to the bowl and stir to combine. Bake the quiche Sprinkle the bacon and the cheese in the pastry shell. Pour in the spinach mixture. Bake until the filling is set and the crust is golden, 30 to ...
From williams-sonoma.ca


QUICHE LORRAINE RECIPE WITH GRUYERE CHEESE | DEPORECIPE.CO
2022-07-08 Sautéed Onion Gruyere Spinach Quiche Recipe She Wears Many Hats Classic French Spinach Quiche Once Upon A Chef ... Easy Quiche Recipe With Gruyere Cheese; What Is The Best Cheese For Quiche Lorraine; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Leave a Reply …
From deporecipe.co


QUICHE WITH SPINACH, BACON AND GRUYERE - BY ANDREA JANSSEN
2019-11-29 Instructions. Preheat the oven to 200 degrees Celsius. Cover a spring form with the savory pie dough. Fold the edge over and make a nice pattern (for example with a fork). Bake the bacon for 2 minutes in the wok so that some fat is released. Add the shallot and stir-fry for about 2 minutes until the shallot is glassy.
From byandreajanssen.com


SPINACH AND GRUYERE QUICHE RECIPE | RECIPE | QUICHE RECIPES, …
Sep 19, 2016 - This easy cheese-and-vegetable recipe makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates.
From pinterest.ca


MARY BERRY'S FAMILY SUPPERS: SPINACH, GRUYERE AND HAM QUICHE
2014-03-02 1 large egg, beaten. 1 tablespoon water. a knob of butter. 1 onion, chopped. 200g (7oz) baby spinach. 4 large eggs, beaten. 300ml (½ pt) double cream. 100g (4oz) ham, diced. 100g (4oz) Gruyère ...
From dailymail.co.uk


SPINACH QUICHE - SWEET AS HONEY
2022-07-07 Preheat the oven to 350°F (180°C). Grease a 10″ pie pan with oil or butter. Fill the prepared 10-inch quiche pan with the quiche crust recipe you choose to make. Always prick the crust all over its bottom using a fork and cover the bottom with pie weights or dry beans to prevent the crust from puffing up.
From sweetashoney.co


Related Search