Spinach Basil Ricotta Pure Recipes

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SPINACH, BASIL RICOTTA PURéE



Spinach, Basil Ricotta Purée image

Categories     Milk/Cream     Cheese     Side     Sauté     Valentine's Day     Vegetarian     Ricotta     Basil     Spinach     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 servings

Number Of Ingredients 6

2 10-ounce packages fresh spinach leaves
3/4 cup fresh basil leaves
3/4 cup whole-milk ricotta cheese
2 tablespoons (1/4 stick) butter
1 garlic clove, minced
1/4 cup whipping cream

Steps:

  • Bring 2 cups water to boil in large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain. Squeeze out excess water. Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)
  • Melt butter in heavy medium saucepan over medium heat. Add garlic and sauté until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper. Transfer to bowl and serve.

FRESH SPINACH & BASIL PIE



Fresh Spinach & Basil Pie image

An easy, slightly different (and pretty darn amazing, if I do say so myself) take on a classic dish. If you don't absolutely love this, you can come over and poke me in the eye.

Provided by Scrodzilla

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

2 (9 inch) frozen deep dish pie shell (or homemade crusts, if you're feeling bold and time is on your side!)
15 ounces part-skim ricotta cheese
3 large eggs
1 egg white
2 cups pre-shredded mozzarella cheese
6 -8 ounces fresh spinach leaves, chopped (uncooked)
1 small vidalia onion, finely chopped
1 large tomatoes, diced
3 -4 ounces fresh basil leaves, chopped (no cheating by using dried basil!!!)
2 -3 dashes salt
2 -3 dashes black pepper
1 pinch garlic powder (to taste)

Steps:

  • Pre-heat oven to 350 degrees.
  • In a large mixing bowl, combine ricotta cheese, 1 cup shredded mozzerella and 3 eggs. Mix well!
  • Stir in chopped spinach, onion, tomato, salt, spices and fresh basil.
  • Sprinkle 1/2 cup shredded mozzarella into one 9" pie crust, then fill with cheese/spinach/egg, etc. mixture. There may be some left over -- do not overfill!
  • Top with remaining 1/2 cup shredded mozzarella.
  • Give yourself a pat on the back -- you're doing okay!
  • Carefully place remaining (thawed and flattened) frozen pie crust on top and pinch edges with a fork. Remember to cut a few slits in the top crust or your pie will explode!
  • Place on the middle rack of your nicely pre-heated oven and let it hang out for about 30 minutes. When the half-hour is up, pull the little guy out and brush egg white on the top surface (this will not only make your pie nice and shiny, but also very happy).
  • Pop back in the oven for 10-15 minutes until the top is a nice golden brown.
  • Let cool for about 10 minutes before serving.
  • Enjoy!
  • note: This recipe happens to be vegetarian, but I'm certain it would be delicious with some sausage in the mix. Feel free to experiment!

Nutrition Facts : Calories 488.5, Fat 30.9, SaturatedFat 11.5, Cholesterol 158.5, Sodium 721, Carbohydrate 28.9, Fiber 2, Sugar 1.9, Protein 23.9

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Top Asked Questions

How do you cook ricotta cheese and spinach?
Add spinach and basil to the skillet and stir until wilted. Then add ricotta cheese and milk (and optional lemon juice and zest) to skillet and stir well. Drain pasta, reserving 1/4 cup or so of the cooking water. Combine cooked pasta and ricotta mixture in a large bowl. If it is too thick, add a bit of the cooking water to the mixture.
How to Cook Pasta with spinach and Basil?
Bring a large pot of salted water to a boil and cook pasta according to package directions. Meanwhile, in a large skillet heat oil over medium heat. Add onions and garlic and sauté until onions are soft and fragrant, about 5 minutes, making sure the garlic doesn't brown. Add spinach and basil to the skillet and stir until wilted.
How to make spinach ricotta balls?
To make the Spinach Ricotta Balls In a mixing bowl, combine the ricotta cheese, processed cheese, spinach leaves, onion, mixed herbs, red chilli flakes, black pepper powder, cumin powder, salt and cornflour. Mix well until well combined. Make sure the addition of cornflour absorbs the moisture present in the mixture.
What does ricotta cheese with spinach and Basil taste like?
The low-fat ricotta cheese replaces the high-fat cream found in similar creamy white pasta dishes, while the spinach and basil bring color, fiber, and freshness to the bowl. Enjoy this dish by itself, or pair it with a tossed salad or your favorite protein. Gather the ingredients.

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