SPINACH PIZZA
This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
SPINACH AND CHEESE PIZZA ROLL-UPS
Provided by Megan Mitchell
Categories main-dish
Time 40m
Yield 2 main-course or 4 first-course servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Lightly dust a baking sheet and work surface with flour.
- Roll the dough into a rectangle about the size of the baking sheet (13 by 18 inches).
- In a large bowl, combine the spinach, mozzarella and garlic. Toss to combine. Evenly sprinkle over the dough, leaving about a 1-inch border all the way around. Dot the mixture with the ricotta cheese and sprinkle with salt and pepper.
- Roll the dough into a log, starting at a short end. Tuck any filling that may have fallen out back into the roll. Transfer the log seam-side down to the prepared baking sheet. Drizzle with olive oil and bake until golden brown and puffed, 25 to 30 minutes.
- Remove from the oven, let cool slightly, then slice into rounds and serve with marinara sauce.
SPINACH & BLUE CHEESE PIZZA
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too
Provided by Good Food team
Categories Dinner, Lunch
Time 22m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
- For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.
Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
SPINACH AND THREE-CHEESE PIZZA
Fresh mint is sprinkled on at the end along with a squeeze of lemon juice, brightening up this classic pizza combination. Martha made this recipe on Martha Bakes episode 608.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes four 12-inch pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 550 degrees (or highest temperature) with a pizza stone placed on lowest rack for at least 30 minutes. Top a pizza peel with parchment paper.
- Working with one piece of dough, flatten dough into a disk that is thicker in the center than at the edges. Using your fingers, gently pull on the edges of the dough to form a 12-inch circle; dough should still be thicker in the center. Transfer dough to prepared pizza peel.
- Top dough with one-quarter of the cheeses, spinach, and sliced garlic. Season with pepper and drizzle with olive oil.
- Transfer pizza along with parchment paper to pizza stone and bake until spinach is wilted and slightly browned, 10 to 12 minutes.
- Using pizza peel, remove pizza from oven and top with one-quarter of the mint. Serve with lemon wedges. Repeat process with remaining dough and toppings.
CLASSIC SPINACH PIZZA
Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
GREEK PIZZA WITH SPINACH, FETA AND OLIVES
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Provided by USA WEEKEND Pam Anderson
Categories World Cuisine Recipes European Greek
Time 42m
Yield 6
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
- Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 39.3 g, Cholesterol 35.9 mg, Fat 29 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 894.4 mg, Sugar 2.9 g
SPINACH AND RICOTTA PIZZA
Make and share this Spinach and Ricotta Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 58m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Position an oven rack on the 2nd-lowest level in the oven; place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
- Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
- Lightly dust pizza dough with flour; lay dough in prepared pan and gently stretch into a 12-inch round.
- Top the pizza: brush the dough with 1 tablespoons olive oil.
- Spread the pizza sauce evenly over dough, leaving a ¼-inch border.
- Sprinkle the Parmesan over the top; distribute the spinach evenly over the top and sprinkle garlic over the spinach.
- Cover the spinach with the mozzarella.
- Using a teaspoon, arrange little globs of ricotta evenly over the top.
- Drizzle with the remaining 1 tablespoons olive oil.
- Place pizza in oven on the upper rack.
- Bake 10 minutes, until crust is crisp and golden brown.
- Using a pizza peel, lift pizza off the pan and place the crust directly on the baking stone; remove pizza pan from oven.
- Bake about 3 more minutes, until bottom of crust is golden brown.
- Using the peel, remove the pizza from the oven and transfer to a cutting board.
- Arrange tomato slices over the top; slice and serve.
SPINACH PIZZA
A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East.
Provided by LUv 2 BaKE
Categories Spinach
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- FOR CRUST: Stir oat flour, all purpose flour, whole wheat flour, cornmeal and baking powder together; add oil and milk, mix well.
- Knead gently 10 to 12 strokes; press dough into a 12 inch lightly sprayed or greased pizza pan, building up at edges.
- Bake at 425F for 12 to 15 minutes or until brown.
- FOR TOPPINGS: Meanwhile, warm veggie ground beef with pizza sauce in microwave or in saucepan. If using ground beef, cook until no longer pink, drain, stir in pizza sauce.
- Arrange spinach on crust. Top with "meat" mixture; arrange mushrooms over meat; sprinkle with cheese.
- Bake at 425F for 10 to 15 minutes.
More about "spinach cheese pizza recipes"
THREE-CHEESE AND SPINACH PIZZA - READY SET EAT
From readyseteat.com
- Preheat oven to 450°F. Spray large saucepan with cooking spray; heat over medium-high heat. Add onion and garlic; cook 3 minutes or until onion is crisp-tender, stirring occasionally.
- Meanwhile, mix 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in small bowl until blended; set aside. Place crust on baking sheet.
- Bake 15 minutes or until cheese is starting to brown. Cut into 8 slices to serve. Tips. Substitute 1 can (10 oz) refrigerated pizza crust for the prepared pizza crust.
SPINACH AND CHEESE PIZZA RECIPE | HEALTH.COM
From health.com
SPINACH CHEESE PIZZA RECIPE: HOW TO MAKE SPINACH …
From recipes.timesofindia.com
4.7/5 (3)Total Time 30 minsCategory LunchPublished 2016-09-19
- To make this scrumptious cheesy pizza, heat oil in a nonstick pan over medium flame and saute the onions until golden brown.
SPINACH AND CHEESE PIZZA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Published 2013-03-05Total Time 25 minsCalories 384 per serving
- On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet. Bake until crisp, about 12 minutes.
- Heat oil in a nonstick skillet on medium-high. Add onion, salt and pepper. Cook, stirring, until golden. Add 1/4 cup water, cover and cook on low until soft. Stir in spinach; spoon on crust, leaving a 1/2-inch border. Crumble cheese on top.
SPINACH AND ARTICHOKE PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Cover the dough and let it rise at room temperature for 30 minutes., Preheat the oven to 450°F.
SPINACH WHITE PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
GOAT CHEESE AND SPINACH PIZZA FOR TWO - ZONA COOKS
From zonacooks.com
- Heat the oven to 425 degrees F. If using a pizza stone put it in the oven before turning on the heat.
- In a large bowl, dissolve yeast and sugar in warm (110 degree F) water. The temperature is right when it just barely feels warm to your finger. Water that is too hot will kill the yeast.
WHITE SPINACH PIZZA (FLORENTINE PIZZA) - A MIND "FULL" MOM
From amindfullmom.com
- Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.)
THE BEST BABY SPINACH AND RICOTTA PIZZA RECIPE - EAT ... - EAT …
From eatsomethingsexy.com
- Place dough in an olive oil coated bowl covered in plastic. Allow to rise at room temperature for 1 hr.
THE BEST SPINACH ARTICHOKE CHEESE WHITE PIZZA - HAYL'S KITCHEN
From haylskitchen.com
- Heat ⅛ tsp oil in a skillet on medium heat, add 1 tsp garlic and fry about 15 seconds until fragrant.
SPINACH PIZZA RECIPE INSPIRED BY DOMINO'S RIGHT AT HOME
SPINACH PIZZA - RECIPE - TASTYCRAZE.COM
From tastycraze.com
- Spread the pizza dough onto a suitable tray, sprinkle with breadcrumbs or flour. Spread on the cream and allow to bake slightly, but not to full readiness.
- Remove the crust from the oven and arrange the cleaned spinach leaves and onions, then sprinkle with crumbled feta cheese, grated cheese and break an egg over it. Add olive oil and sprinkle with oregano .
- Return the pizza to the oven to bake until ready. Once it obtains a nice tan, take it out and sprinkle with a little olive oil. The result is an incredibly delicious pizza.
FAVORITE PIZZA ROLLS (WITH SPINACH AND CHEESE) (FREEZER-FRIENDLY!)
From yummytoddlerfood.com
- Preheat the oven to 400° F and grease a muffin tin very well, including around the top of each cup since the cheese may spill out a little.
- Use your hands to stretch the dough into an 11x16-inch rectangle on a piece of parchment paper.
- Spread pizza sauce over the dough to cover, then sprinkle on the spinach, mozzarella, and Parmesan. Starting on one long side, roll the dough up carefully and fairly tightly to enclose the toppings. (It might be a little messy, but it's okay!)
SPINACH BLUE CHEESE PIZZA - WENDY POLISI
From wendypolisi.com
- Place a pizza stone on the bottom rack of your oven and preheat to 425. Sprinkle parchment paper with corn meal and roll out pizza dough to desired thickness. Transfer crust to pizza stone and bake for 5 minutes. Remove from oven.
- Meanwhile sauté spinach in a medium skillet until wilted. Remove from pan and drain, pressing to remove excess moisture.
BLUE CHEESE AND SPINACH PIZZA RECIPE | MYRECIPES
From myrecipes.com
- Place a rack in bottom third of oven and preheat to 450°F. Brush bottom of an 11-by-15-inch baking sheet with 1 Tbsp. olive oil. Gently stretch or roll dough to cover sheet. Bake crust until lightly browned, about 4 minutes. Remove from oven,
- Scatter spinach leaves evenly over crust, leaving a 1-inch margin. Sprinkle with blue cheese, walnuts and Parmesan. Season with pepper and drizzle with remaining 1 Tbsp. oilve oil.
CREAMY SPINACH PIZZA | RECIPES | CREATE WITH CREAM
From createwithcream.ph
SPINACH CHEESE PIZZA | FOLLOW YOUR HEART®
From followyourheart.com
10 BEST SPINACH FLATBREAD PIZZA RECIPES | YUMMLY
From yummly.com
BLUE CHEESE AND SPINACH PIZZA RECIPE
From crecipe.com
MEYER LEMON, SPINACH AND GOAT CHEESE PIZZA | WILLIAMS SONOMA
From williams-sonoma.ca
SPINACH AND THREE-CHEESE PIZZA RECIPE | PBS FOOD
From pbs.org
GOAT'S CHEESE AND SPINACH PIZZA | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
SPINACH TOMATO PIZZA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH AND FETA CHEESE PIZZA - NANA'S BEST RECIPES
From nanasbestrecipes.com
21 CICI'S SPINACH PIZZA RECIPE - SELECTED RECIPES
From selectedrecipe.com
WATCH: HOW TO MAKE CREAMY SPINACH DIP PIZZA
From yummy.ph
ADDING SPINACH TO YOUR PIZZA MAKES IT TASTY AND HEALTHY
From blog.uvahealth.com
SPINACH AND COTTAGE CHEESE PIZZA RECIPE - TARLA DALAL
From tarladalal.com
SPINACH - CHEESE PIZZA - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love