Spinach Cream Cheese Pinwheels Recipes

SPINACH CHEESE PINWHEELS

Steps:

• Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

SPINACH AND TURKEY PINWHEELS

Steps:

• Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.

SPINACH PINWHEEL APPETIZERS

Steps:

• In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
• Beat in dip mix.
• Add green onion, bacon bits and spinach (broken up into small clumps).
• Mix thoroughly.
• Spread mixture onto tortillas, leaving a 1/2" space around edge.
• Roll up each tortilla tightly, and wrap each in plastic wrap.
• Chill for several hours or overnight.
• To serve, cut off ends and cut into 1/2" slices.

SPINACH ARTICHOKE PINWHEELS

Steps:

• With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.
• Stir in remaining dip ingredients.
• Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.
• Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.
• Once chilled, cut each roll into 6 slices.

SPINACH AND HAM PINWHEELS

Steps:

• Preheat oven to 350°F.
• Mix the cheese with italian spices, and garlic powder.
• Unroll and separate the dough.
• Spread each triangle with a thin coat of the mixture ( cheese and spices).
• Layer a slice of ham , and one or two spinach leafs ( until the whole triangle is covered).
• Roll up the dough, and cut it in slices ( about 4 slices per triangle).
• Place it on ungreased sheet and bake it until golden looking.

SPINACH ARTICHOKE PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
• Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
• Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
• Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.