Spinach With Bacon Recipes

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SAUTEED SPINACH WITH BACON AND ONIONS



Sauteed Spinach with Bacon and Onions image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon bacon grease
1/2 yellow onion, finely diced
3 cloves garlic, minced
1 tablespoon red wine vinegar
Pinch of crushed red pepper flakes (for a little spice because Trisha likes it)
Salt and ground black pepper
Salt and ground black pepper
12 ounces baby spinach

Steps:

  • In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.

QUICK AND EASY CREAMED BACON SPINACH



Quick and Easy Creamed Bacon Spinach image

It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.

Provided by mommy_of_six

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 6

Number Of Ingredients 10

2 ⅔ tablespoons butter
1 ½ large white onions, finely chopped
6 slices bacon, cut into 1 inch pieces
2 cloves garlic, minced
½ cup all-purpose flour
1 ½ teaspoons salt
¼ teaspoon ground black pepper
2 ½ cups milk
3 (10 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry
½ cup half-and-half

Steps:

  • Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
  • Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
  • Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
  • Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 23.6 g, Cholesterol 48.2 mg, Fat 23 g, Fiber 5.1 g, Protein 14 g, SaturatedFat 10.3 g, Sodium 1007.9 mg, Sugar 7.3 g

SPINACH SALAD WITH WARM BACON DRESSING



Spinach Salad with Warm Bacon Dressing image

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Provided by Alton Brown

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

8 ounces young spinach
2 large eggs
8 pieces thick-sliced bacon, chopped
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 large white mushrooms, sliced
3 ounces red onion (1 small), very thinly sliced

Steps:

  • Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
  • Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
  • While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
  • Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
  • Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

SAUTEED SPINACH WITH BACON



Sauteed Spinach with Bacon image

The bacon gives a nice salty crunch and flavor to this side dish of spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 4

2 slices bacon (about 2 ounces total), cut crosswise into 1/2-inch strips
3 bunches flat-leaf spinach (about 2 pounds total), thick stems removed, well washed and dried
Coarse salt and ground pepper
2 teaspoons white-wine vinegar

Steps:

  • In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.
  • Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.
  • Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.

WILTED SPINACH WITH BACON



Wilted Spinach With Bacon image

Make and share this Wilted Spinach With Bacon recipe from Food.com.

Provided by Chef Phil 420

Categories     Spinach

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs fresh spinach
1/2 lb bacon
2 teaspoons chopped garlic
fresh cracked pepper
fresh gnd. sea salt
2 tlsp vinegar (I used Malt)
1 red onion (optional)

Steps:

  • First you will need to cut up 1/2lb. of bacon and fry until just done. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces.
  • Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the spinach is wilted and serve.

SPINACH AND BACON QUICHE



Spinach and Bacon Quiche image

A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.

Provided by Lindalou

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 11

¾ pound sliced bacon
1 (9 inch) single refrigerated pie crust
6 eggs, beaten
1 ½ cups heavy cream
salt and ground black pepper to taste
2 dashes Worcestershire sauce
5 dashes hot pepper sauce, or to taste
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups shredded Cheddar cheese
½ cup chopped green onion
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
  • Fit the pie crust into a 9-inch pie dish, and set aside.
  • In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
  • Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g

CREAMED SPINACH AND BACON BAKE



Creamed Spinach and Bacon Bake image

This recipe is guaranteed to put a smile on any spinach-lover's face and will compliment any meal, since this is a creamed spinach recipe it is not a dish that bakes out totally firm. To remove the bitterness from the frozen spinach I like to microwave it in a little water for 10 minutes or until boiling, rinse until cold water then squeeze dry, if you don't mind the strong taste then you can omit this step. Prep time does not include cooking the bacon.

Provided by Kittencalrecipezazz

Categories     Spinach

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 lb bacon (cooked until crisp then chopped)
1 (300 g) package frozen spinach (thawed under hot water then squeeze dry)
5 tablespoons butter (or use the bacon grease from the bacon it must be at least 5 tablespoons)
1 medium onion, finely chopped
1 -2 tablespoon fresh garlic
1/4-1/2 teaspoon cayenne pepper
2 teaspoons seasoning salt
1 (10 ounce) can sliced mushrooms, drained (or use fresh sauteed sliced mushroomed)
3 tablespoons flour (use 4 tablespoons for a thicker sauce)
2 cups 18% cereal cream (or use half and half cream)
1 1/2 cups grated cheddar cheese
2/3 cup grated parmesan cheese, divided
1/2 teaspoon black pepper (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Butter an 9-inch baking dish (or use an 8 x 8-inch baking dish).
  • In a medium saucepan melt 5 tablespoons butter over medium heat; add in onions and saute for about 4 minutes (or until soft).
  • Add in garlic, mushrooms, cooked bacon, cayenne pepper and seasoned salt, saute for 1 minute.
  • Add in flour and stir with a wooden spoon and stir constantly for 2 minutes.
  • Slowly add in the cream; bring to a boil over medium heat stirring constantly until thickened and smooth (this should take about 3-4 minutes).
  • Reduce the heat to low and add in the spinach and stir until combined and mixed into the cream sauce.
  • Mix in the cheddar cheese and 1/3 cup grated Parmesan cheese; stir until the cheese has melted.
  • Season with black pepper to taste.
  • Transfer to prepared baking dish.
  • Sprinkle with 1/3 (or to taste) Parmesan cheese.
  • Bake for about 25 minutes or until browned on top and bubbly.
  • Let sit for 20 minutes before spooning out of the baking dish, this only gets better the longer you leave it sit, but you won't be able to keep your spoon out of the dish lol!.

SPINACH SALAD WITH WARM BACON DRESSING



Spinach Salad with Warm Bacon Dressing image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

  • In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

SPINACH BACON SALAD WITH HARD COOKED EGGS



Spinach Bacon Salad with Hard Cooked Eggs image

A little bit sweet, a little bit salty-this classic salad is delicious. Look for bags of prewashed spinach to get this on the table faster.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 9

4 slices bacon, cut into 1/2-inch pieces
3 tablespoons vegetable oil
5 medium green onions, chopped (1/3 cup)
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons white or cider vinegar
8 oz fresh spinach leaves (9 cups)
2 hard-cooked eggs, sliced

Steps:

  • In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 3 tablespoons bacon drippings from skillet (if fewer than 3 tablespoons remain, add enough vegetable oil to drippings to equal 3 tablespoons).
  • Add oil, onions, sugar, salt and pepper to drippings in skillet. Cook over medium heat 2 to 3 minutes, stirring occasionally, until onions are slightly softened. Stir in vinegar.
  • Place spinach in very large bowl. Pour warm dressing over spinach; toss to coat. Arrange egg slices on top. Crumble bacon and sprinkle on top. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 3 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 2 g, TransFat 0 g

CREAMED SPINACH WITH BACON



Creamed Spinach with Bacon image

My twins wouldn't eat anything that even resembled a vegetable, but they ate seconds and sometimes thirds of this fabulous spinach. I received the recipe from a friend several years ago, and it's been part of my Thanksgiving menu ever since. I usually double or triple the recipe. My children aren't the only ones who want extra servings!

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 large onion, finely chopped
4 green onions, finely chopped
4 bacon strips, diced
2 tablespoons plus 2 teaspoons butter
1 garlic clove, minced
1/2 cup all-purpose flour
1-1/4 teaspoons salt
1/4 teaspoon pepper
2-1/2 cups milk
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup half-and-half cream

Steps:

  • In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. , Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and cream; cook 3-5 minutes longer or until heated through.

Nutrition Facts : Calories 288 calories, Fat 18g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 812mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 11g protein.

SPINACH SALAD WITH BACON



Spinach Salad With Bacon image

Provided by Pierre Franey

Categories     salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds fresh spinach in bulk or 2 10-ounce packages fresh spinach in plastic bags
2 hard-cooked eggs
6 slices lean bacon
1/3 cup corn, peanut or vegetable oil
1 teaspoon finely minced garlic
1/4 cup red-wine vinegar
1/4 cup finely chopped parsley

Steps:

  • If spinach in bulk is used, pick over it to remove all tough stems and blemished leaves. Rinse the spinach well and drain it. Cut or break it into large, bite-size pieces. There should be about 16 cups. Put the spinach in a large bowl.
  • Coarsely chop the eggs and add them to the spinach.
  • Cook the bacon until it is crisp and browned. Drain well. Chop the bacon coarsely.
  • Heat the oil in a small skillet and add the garlic and bacon pieces. Cook briefly and add the vinegar. Bring to a boil and pour over the spinach. Add the parsley and toss to blend.

Nutrition Facts : @context http, Calories 422, UnsaturatedFat 28 grams, Carbohydrate 7 grams, Fat 39 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 451 milligrams, Sugar 1 gram, TransFat 0 grams

CREAMED SPINACH WITH BACON



Creamed Spinach with Bacon image

This delicious recipe is courtesy of Michael Lomonaco.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

4 ounces sliced bacon
4 to 6 cups fresh spinach leaves, washed well and drained
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 cup heavy cream, heated
Fine sea salt and freshly ground black pepper
Freshly grated nutmeg

Steps:

  • Heat a nonstick skillet over low heat. Add bacon and cook until crispy, about 8 minutes. Transfer bacon to a paper-towel-lined plate to drain; reserve bacon fat. When bacon has cooled, crumble and set aside.
  • Fill a large saucepan with 2 inches of water. Fit with a steamer basket. Bring to a boil over medium-high heat, then reduce to a simmer. Add spinach to steamer basket, cover, and steam until wilted, about 2 minutes. Transfer spinach to a colander set over a large bowl to drain, reserving drained water; let cool slightly.
  • Place butter and 2 tablespoons reserved bacon fat in a heavy-bottomed saucepan. Heat over medium-high heat until melted and beginning to bubble. Whisk in flour, and cook, whisking, until well combined, 2 to 3 minutes. Whisk in cream and bring to a boil over high heat. Reduce heat and let simmer until thickened, 2 to 3 minutes.
  • Add spinach and cook, stirring occasionally, 5 minutes. Add some of the reserved spinach water if mixture seems too thick. Season with salt, pepper, and nutmeg; stir in bacon. Transfer creamed spinach to a serving bowl; serve immediately.

BACON-SPINACH SALAD



Bacon-Spinach Salad image

Dinner ready in 15 minutes! Enjoy this wonderful salad made with bacon and spinach - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 7

4 slices bacon, diced
1/4 cup white vinegar
4 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 bag (10 oz) washed fresh spinach
5 medium green onions, sliced (1/3 cup)

Steps:

  • In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat.
  • Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g

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CREAMED SPINACH WITH BACON • BREAD BOOZE BACON
STEP 3 Melt 1/4 cup of butter in a large pot over medium-high heat. Add the spinach and cover the pot. Cook until the spinach is wilted, stirring occasionally. (See recipe tips below if using a skillet.) STEP 3 Add the spinach to the sauce and stir to combine. Then add in the cooked bacon and stir once more.
From breadboozebacon.com
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SPINACH WITH BACON RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spinach With Bacon Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Cherry Muffins Recipe Easy Healthy Diet Meals Eating Well Healthy Dinners ...
From recipeshappy.com
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BACON SPINACH CHICKEN ALFREDO : RECIPES
Directions: Heat olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper. Cook until golden and cooked through, about 8 minutes per side. Set aside. Add chopped bacon to the same skillet and fry until crispy. Set both aside.
From reddit.com
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SPINACH SALAD WITH BACON DRESSING - CULINARY HILL
2021-04-04 In a large bowl, add the spinach. Pour the warm bacon dressing over the spinach and toss well to combine. The spinach will become super glossy and rich-looking. Once the spinach is tossed, you can divide the salad up into portions for a plated salad and add the crisp bacon and egg slices to each. Or, you can serve it on a giant platter.
From culinaryhill.com
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BEST SPINACH SALAD RECIPE W/ BACON AND EGGS
2022-01-29 Boil the water and then place the eggs in the water. Boil for 10 minutes, remove and peel off the shells. Then cool and slice. Bake the bacon in the oven on a cookie sheet on top of parchment paper, then drain off the grease and break it into pieces. Chop onions.
From icantbelieveitslowcarb.com
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SAUTéED SPINACH WITH BACON AND MUSHROOMS - NOM NOM PALEO®
2011-01-29 How to make sautéed spinach with bacon and mushrooms. Toss the bacon bits into a cold 12-inch skillet and crank the heat to medium. Cook, stirring occasionally, until the bacon bits are crispy, around 10 to 12 minutes. Once the bacon bits are crispy, use a slotted spoon to transfer the bacon bits to a paper towel-lined platter.
From nomnompaleo.com
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RECIPE: SAUTéED SPINACH WITH SHALLOTS AND BACON - FOOD NEWS
Toss the spinach with the shallots and garlic in the pan. Add in the salt, pepper, and crushed red pepper, toss to combine. Cook until the spinach is tender. Add the chopped bacon back into the pan and heat for about 30 seconds to 1 minute. Transfer the sautéed spinach to a serving dish and squeeze the juice from the lemon wedge over the spinach.
From foodnewsnews.com
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SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A CHEF
Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Add the shallots to the skillet and cook over low heat, stirring frequently, until softened, 1 to 2 minutes. Do not brown. Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms.
From onceuponachef.com
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Top Asked Questions

How do you cook bacon and spinach in a skillet?
In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside. Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper.
What do you put on a spinach salad with bacon?
The warm dressing slightly wilts the spinach leaves when drizzled over the salad. Bits of finely chopped onion and the cooked bacon complete the salad, but if you want a more colorful salad, other ingredients may be added.
How do you make a spinach and onion salad?
Watch how to make this recipe. In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes.
How to make quiche with spinach and bacon?
Directions. In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.

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