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Spirited Eggnog Pie

Main Recipe

SPIRITED EGGNOG PIE

holidays and eggnog, prefect in every way. this is rich and smooth and of so pleasing. i prefer pecans to walnuts, i have also sprinkled a band of crushed hazelnuts around the rim of the pie.



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Time: 28 minutes

Number Of Ingredients: 12

Ingredients: gingersnaps,ground walnuts,butter,sugar,light brown sugar,unflavored gelatin,dairy eggnog,whipping cream,rum,brandy,vanilla,walnut halves

Steps:

  1. gingersnap crust: preheat oven to 350f
  2. combine 1 1 / 4 cups crushed gingersnaps , 1 / 4 cup ground walnuts , 6 tablespoons melted butter and 2 tablespoons sugar
  3. press evenly onto bottom and sides of 9-inch pie plate
  4. bake 8-10 minutes or until lightly browned
  5. cool completely on wire rack
  6. combine brown sugar and gelatin in small heavy saucepan
  7. gradually stir in 1 cup eggnog
  8. heat over low heat , stirring constantly , until gelatin is completely dissolved
  9. remove from heat
  10. stir in remaining 1 1 / 2 cups eggnog
  11. refrigerate until slightly thickened
  12. beat whipping cream in small chilled mixer bowl until soft peaks form
  13. using same beaters beat rum , brandy and vanilla into eggnog mixture
  14. fold in whipped cream
  15. pour into cooled gingersnap crust
  16. refrigerate several hours or overnight
  17. just before serving garnish with whipped cream and walnut halves
    30-minutes-or-less     time-to-make     course     main-ingredient     preparation     occasion     pies-and-tarts     desserts     eggs-dairy     holiday-event     winter     pies     christmas     new-years     thanksgiving     seasonal

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