BROWNIES MADE WITH SPLENDA
Make and share this Brownies Made With Splenda recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
- In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
- In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!
FUDGY BROWNIES
Steps:
- Preheat oven to 350°F. Line an 8" square baking pan with parchment paper and lightly coat with cooking spray.
- In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
- In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
- Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
- Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
- Cut and serve.
Nutrition Facts : Calories 150 calories
SPLENDA BROWNIES RECIPE - (4/5)
Provided by á-2314
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g
CHOCOLATE BROWNIE BITES
Make and share this Chocolate Brownie Bites recipe from Food.com.
Provided by linrinblue
Categories Bar Cookie
Time 30m
Yield 24 mini muffins, 24-28 serving(s)
Number Of Ingredients 11
Steps:
- In a glass bowl, melt butter and chocolate in microwave, stirring until completely melted.
- Stir in applesauce, jam and sugar until well blended.
- Lightly beat egg with egg white and vanilla.
- Stir in chocolate mixture. gently stir in flour and pecans.
- Grease mini muffin tin with light cooking spray.
- Spoon batter into pan up to the top.
- Top each brownie with one pecan half.
- Bake at 350 for 10 minutes.
- Let cool for a minute before removing from pan.
Nutrition Facts : Calories 85.5, Fat 3.4, SaturatedFat 0.6, Cholesterol 10.1, Sodium 12.7, Carbohydrate 13, Fiber 0.6, Sugar 7.8, Protein 1.2
CHOCOLATE BROWNIE BITES
Made in mini muffin pans, these tasty little treats are the perfect size for a take-along snack or that "little something sweet" you'd like any time of day,. They freeze very well, so you can enjoy these tempting little bites any time you wish!!
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 36 mini muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease or line mini muffin pans with paper liners.
- Whisk eggs, sugar and vanilla together in a large bowl. Add melted chocolate and butter. Stir well. Stir in sweetened condensed milk.
- Stir in flour, cocoa powder, baking powder and salt. Add chocolate chips.
- Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes or just until the tops are firm to the touch.
- TIPS: use a mini ice cream scoop to place batter in muffin cups. Use any flavor chocolate chips you have on hand or a combination.
Nutrition Facts : Calories 104.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 22, Sodium 57.9, Carbohydrate 12.2, Fiber 0.8, Sugar 9.6, Protein 1.9
CHOCOLATE BROWNIE BITES
Make and share this Chocolate Brownie Bites recipe from Food.com.
Provided by Az B8990
Categories Dessert
Time 25m
Yield 24 brownie bites, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F (180C). Line mini muffin cups with paper liners.
- Combine first 7 ingredients in medium sized bowl. Add remaining ingredients.
- Stir until combined. Fill each muffin cup ¾ full.
- Bake 12-15 minutes or until set.
- Serve warm or at room temperature.
Nutrition Facts : Calories 170.4, Fat 11.9, SaturatedFat 7.1, Cholesterol 51.3, Sodium 152.7, Carbohydrate 15.9, Fiber 1.4, Sugar 7.7, Protein 2.5
CHOCOLATE CAKE BROWNIES WITH SPLENDA
This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.
Provided by Shar-on
Categories Dessert
Time 30m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
- Beat tog margarine, eggs and vanilla for 1 minute.
- Add applesauce and beat until blended.
- Add flour mixture and nuts until blended.
- Spread evenly in a greased 8 inch square cake pan.
- Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
- Cool on rack.
- Store in a coverd container in the fridge.
Nutrition Facts : Calories 71.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 112.3, Carbohydrate 5.7, Fiber 0.5, Sugar 0.1, Protein 1.7
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