Splenda Strawberry Blueberry Delight Recipes

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BLUEBERRY DELIGHT



Blueberry Delight image

A no-bake blueberry delight for the cheesecake lover!

Provided by Paula

Categories     Desserts

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup butter
1 cup chopped pecans
2 (8 ounce) packages cream cheese
3 cups confectioners' sugar
½ teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix
1 cup milk
1 (21 ounce) can blueberry pie filling

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
  • Bake for 30 minutes. Allow to cool.
  • In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.

Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g

SPLENDA STRAWBERRY BLUEBERRY SMOOTHIE



Splenda Strawberry Blueberry Smoothie image

I had some strawberries that were very ripe and a bit mushy, so I decided to place them in the blender to make a quick fruity smoothie for lunch. Delicious! *Note: Cooking time is Blending time.

Provided by AcadiaTwo

Categories     Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups strawberries (cleaned and sliced)
1 cup blueberries
1 cup orange juice
1 -2 teaspoon sugar substitute (I use Splenda)

Steps:

  • Place all ingredients in blender and blend for 1 minute, and then press the liquify button for another minute or until mixture is the consistency you like.
  • Enjoy.

Nutrition Facts : Calories 300.9, Fat 1.9, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 72.5, Fiber 9.8, Sugar 52.5, Protein 4.8

SPLENDA STRAWBERRY BLUEBERRY DELIGHT



Splenda Strawberry Blueberry Delight image

Lately I have been spending way too much time at our local farm market buying strawberries from California and fresh NJ blueberries. This easy dessert was inspired by Silent Cricket 's Recipe #38492. *NOTE: Cooking time is freezing time, so plan ahead. :D

Provided by AcadiaTwo

Categories     Frozen Desserts

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups strawberries (fresh, cleaned and sliced)
1 cup blueberries (fresh)
1 cup Cool Whip
1 1/2 tablespoons sugar substitute (I use Splenda granular)
1/8 cup chocolate syrup (I use Hershey's low fat)
4 tablespoons Cool Whip (for garnish)
4 teaspoons almonds (ground)

Steps:

  • Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
  • Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
  • After completely frozen scoop out and divide frozen mixture into 4 dishes.
  • Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
  • Enjoy!

Nutrition Facts : Calories 192.4, Fat 9.5, SaturatedFat 5.5, Cholesterol 0.2, Sodium 56, Carbohydrate 26.4, Fiber 3.1, Sugar 18.8, Protein 2.6

LISA'S STRAWBERRY DELIGHT



Lisa's Strawberry Delight image

This a wonderful spring and summertime dessert. Family and friends will just love it. This recipe came to me from the retired cook for the governor of Mississippi. She only used peaches to make this dessert for the governor and his family. You can also use fresh peaches or blueberries--just make sure to get the right kind of Jello for each fruit. :)

Provided by Lisa rose2799 Arno

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

1 cup self rising flour
3 tablespoons sugar
1/2 cup soft butter
1/4 cup pecans (chopped)
1 cup sugar
1 (8 ounce) package cream cheese
1 medium Cool Whip
1 pint fresh strawberries
4 tablespoons cornstarch
2 cups water
2 (3 ounce) boxes strawberry Jell-O gelatin dessert

Steps:

  • Mix the first 3 ingredients together for the crust then mix in pecans.
  • Use a 9x13-inch pan; spray with nonstick spray and then press crust mixture in the bottom of the pan evenly.
  • Bake for 10 to 15 minutes at 350°F.
  • Let crust cool completely.
  • For Filling: Whip cream cheese and sugar together; add Cool Whip and mix until light and fluffy.
  • Spread over your crust and chill until you are ready to place your strawberries on top of the filling.
  • Wash and slice your fresh strawberries and place then over the top of your filling.
  • Cook first 3 ingredients together on stove top until thick (you may have to add a little more cornstarch to make sure mixture gets thick). Stir in your strawberry Jello and pour over your fresh strawberries and cream cheese filling.
  • Let chill for 3-5 hours.
  • Slice and serve with a little Cool Whip on top with a slice of fresh strawberry for garnish.

Nutrition Facts : Calories 252.5, Fat 12.1, SaturatedFat 6.9, Cholesterol 30.8, Sodium 232.5, Carbohydrate 34.4, Fiber 0.8, Sugar 25.1, Protein 3

BLUEBERRY DELIGHT



Blueberry Delight image

From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.

Provided by Dienia B.

Categories     Cheesecake

Time P1DT25m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups graham crackers
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup melted butter
16 ounces cream cheese
1 cup sugar
2 teaspoons vanilla
4 eggs
1 (16 ounce) can blueberry pie filling

Steps:

  • For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
  • For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
  • Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
  • When cool, completely cover with blueberry pie filling.
  • Chill overnight.

Nutrition Facts : Calories 223.9, Fat 11.9, SaturatedFat 6.5, Cholesterol 62, Sodium 142.2, Carbohydrate 27.2, Fiber 0.7, Sugar 22.5, Protein 2.8

BLUEBERRY DELIGHT



Blueberry Delight image

Make and share this Blueberry Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup sifted powdered sugar
1 cup finely chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 large eggs
2 tablespoons lemon juice
1 (21 ounce) can blueberry pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine first 3 ingredients; add butter, stirring well.
  • Press into a greased oblong pan.
  • Beat cream cheese at medium speed with an electric mixer until smooth.
  • Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
  • Spread over crust.
  • Bake at 350°F for 25 minutes or until set; cool completely.
  • Spread pie filling over cream cheese mixture; spread whipped topping over filling.
  • Cover and chill several hours.

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