Spoiled Dog Cake Recipes

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SPOILED DOG CAKE RECIPE



Spoiled Dog Cake Recipe image

This easy cake for dogs gets rave reviews all over the internet. Made with simple ingredients, this cake recipe for dogs is sure to be a hit with your four legged friends.

Provided by Christi Johnstone

Categories     Dessert

Time 30m

Number Of Ingredients 10

1 cup flour
1/2 tsp baking soda
1/8 cup vegetable oil
1/4 cup natural peanut butter (Do NOT use a peanut butter with Xylitol as it's dangerous to dogs. Check ingredients!)
1/2 cup applesauce (go with plain, unsweetened)
1/2 cup pumpkin puree (make sure you use pure pumpkin, not canned pumpkin pie mix)
1 egg
1/2 cup plain Greek yogurt
1/4 cup peanut butter
Instructions

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine flour and baking soda.
  • In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
  • Combine wet and dry ingredients and stir until combined.
  • Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.
  • Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
  • Allow to cool on a wire rack prior to removing from pan.
  • After cooling, add frosting if desired.
  • Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.

Nutrition Facts : Calories 207.9 kcal, Carbohydrate 18.53 g, Protein 7.82 g, Fat 12.31 g, SaturatedFat 4.71 g, Cholesterol 21.09 mg, Sodium 156.11 mg, Fiber 2 g, Sugar 3.89 g, ServingSize 1 serving

DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

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