SPOILED DOG CAKE RECIPE
This easy cake for dogs gets rave reviews all over the internet. Made with simple ingredients, this cake recipe for dogs is sure to be a hit with your four legged friends.
Provided by Christi Johnstone
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour and baking soda.
- In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
- Combine wet and dry ingredients and stir until combined.
- Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
- Allow to cool on a wire rack prior to removing from pan.
- After cooling, add frosting if desired.
- Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.
Nutrition Facts : Calories 207.9 kcal, Carbohydrate 18.53 g, Protein 7.82 g, Fat 12.31 g, SaturatedFat 4.71 g, Cholesterol 21.09 mg, Sodium 156.11 mg, Fiber 2 g, Sugar 3.89 g, ServingSize 1 serving
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
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