Squash Delight Recipes

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YELLOW SQUASH DELIGHT CASSEROLE



Yellow Squash Delight Casserole image

Make and share this Yellow Squash Delight Casserole recipe from Food.com.

Provided by SouthernBell2627

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs yellow squash, sliced
2 onions, chopped
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 teaspoon salt
1 (1 ounce) package ranch dressing mix
1 cup breadcrumbs, mix with
1/4 cup melted butter
1 cup cheese, shredded

Steps:

  • Cook squash and onions until tender; drain. Add all other ingredients except breadcrumbs, butter, and cheese.
  • Pour into a 8x8x2-inch baking dish coated with cooking spray.
  • Top with mixture of breadcrumbs, butter, and cheese.
  • Bake at 325 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 672.8, Fat 44.5, SaturatedFat 16.2, Cholesterol 222.5, Sodium 1717.6, Carbohydrate 53.3, Fiber 4, Sugar 10.8, Protein 17.8

SQUASH DELIGHT



Squash Delight image

Make and share this Squash Delight recipe from Food.com.

Provided by Calee

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs squash (hubbard or buttercup works best cooked and mashed after its cooked I pulse squash in food processor,)
2 tablespoons maple syrup
1 onion (chopped)
1 teaspoon oil
1 cup carrot (raw grated)
1 cup sour cream
1 (284 ml) cream of chicken soup or 1 (284 ml) cream of celery soup
8 ounces chicken flavor stuffing mix (stove top)

Steps:

  • Prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. Yield for cooked squash is about 2 cups of puree.
  • Saute onion and carrot in frying pan with tsp oil.Cool.
  • In small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.
  • Fold in squash. Prepare stuffing according to package directions.
  • Spread half of stuffing in bottom of prepared 8x8 baking dish.
  • Spoon squash mixture on top, sprinkle with remaining stuffing.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 333.6, Fat 13.5, SaturatedFat 6.3, Cholesterol 22.3, Sodium 940.6, Carbohydrate 46, Fiber 3.4, Sugar 13.1, Protein 9.3

STREUSEL SQUASH DESSERT



Streusel Squash Dessert image

"I call this my 'I Won't Tell Them It's Squash if You Don't' Dessert," chuckles Teri Rasey of Cadillac, Michigan. Her holiday treat features a praline-like topping.

Provided by Taste of Home

Categories     Desserts

Time 1h55m

Yield 15-18 servings.

Number Of Ingredients 23

1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup confectioners' sugar
1/2 cup cold butter
STREUSEL TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons cold butter
1 cup chopped pecans
FILLING:
1 medium butternut squash (4 pounds), peeled, seeded and cubed
1 cup sugar
1/3 cup packed brown sugar
1/4 cup cornstarch
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cans (12 ounces each) evaporated milk
4 large eggs
Whipped cream and additional cinnnamon, optional

Steps:

  • In a bowl, combine flour and sugars; cut in butter until crumbly. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until edges begin to brown. , In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; set aside., Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a blender or food processor; cover and process until smooth. , In a large bowl, combine the sugars, cornstarch and seasonings. Gradually beat in 4 cups squash, milk and eggs until smooth (save any remaining squash for another use). Pour over crust. Sprinkle with topping. , Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cover and refrigerate overnight. , Garnish with whipped cream and additional cinnamon if desired. ,

Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 234mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 4g fiber), Protein 5g protein.

YELLOW SQUASH DELIGHT



Yellow Squash Delight image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 3

6 yellow squash, cut in small peices
2- in ch chunk Velveeta cheese
Salt & pepper to taste

Steps:

  • Cook squash in small amount of water with salt. When tender, drain and drain again. It tends to hold the water.
  • Add Velveeta and cut it up so it will melt. Melt it in the microwave or on the stovetop.
  • Pour melted Velveeta over squash. Salt & pepper. Goes with any meat dish.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ZUCCHINI DELIGHT



Zucchini Delight image

This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!

Provided by SLEMCKE

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 3

Number Of Ingredients 5

3 zucchini, sliced
1 onion, chopped
1 (14.5 ounce) can canned peeled and diced tomatoes
½ cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
  • Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 14.7 g, Cholesterol 19.8 mg, Fat 6.6 g, Fiber 3.9 g, Protein 8.6 g, SaturatedFat 4.1 g, Sodium 350.5 mg, Sugar 8.4 g

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