Sri Lankan Deviled Chicken Recipe Recipe For Deviled

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BEST DEVILED CHICKEN RECIPE SRI LANKAN (SIMPLE & TASTY)



Best Deviled Chicken Recipe Sri Lankan (Simple & Tasty) image

Provided by Rocy

Categories     Non-Vegetarian

Time 1h25m

Yield 4 People

Number Of Ingredients 17

Chicken - 750g
Onion - 250g
Tomato - 150g
Banana pepper - 100g
Green chili - 4 or 5
Curry leaves - 2 sprigs
Lime - ½
Garlic paste - 1 tablespoon
Minced garlic - 1 tablespoon
Ginger paste - ½ tablespoon
Minced ginger - ¾ tablespoon
Red chili flakes - 1 tablespoon
Crushed black pepper - ½ tablespoon
Turmeric powder - ½ teaspoon
Tomato sauce - As you want
Salt - As you want
Cooking oil - As you want

Steps:

  • Clean, rinse, and cut the chicken into medium-sized pieces. Add ginger and garlic pastes, turmeric powder, and salt. Mix and let them marinate for 30 minutes.
  • Cook the marinated chicken covered under the high flame until all the liquid evaporates or 15 minutes, whichever comes first. In halfway through open the lid and give a stir to avoid burning.
  • Fry the cooked chicken pieces to golden.
  • Cut the onions, tomatoes, and banana peppers into medium-sized pieces. Also, half the green chilies and mince the ginger and garlic. Besides, get ready with curry leaves, lime, tomato sauce, red chili flakes, and crushed black pepper.
  • Heat the oil in a pan and add minced ginger, minced garlic, curry leaves, and green chilies. Sauté them for one minute under high flame.
  • Then, add onion, tomato, and banana pepper. Sauté them for two minutes under high flame. Stir frequently.
  • Now, add fried chicken pieces, red chili flakes, and crushed black pepper. Mix and stir them for one minute under a low flame.
  • Add some salt and tomato sauce. Give a good mix until all combined under low flame.
  • Finally, switch off the flame and add the lime juice. Give one last good mix.
  • This is how to make the best deviled chicken recipe in Sri Lankan style. Serve and enjoy this easy delicious devilled chicken.

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