BEST DEVILED CHICKEN RECIPE SRI LANKAN (SIMPLE & TASTY)
Steps:
- Clean, rinse, and cut the chicken into medium-sized pieces. Add ginger and garlic pastes, turmeric powder, and salt. Mix and let them marinate for 30 minutes.
- Cook the marinated chicken covered under the high flame until all the liquid evaporates or 15 minutes, whichever comes first. In halfway through open the lid and give a stir to avoid burning.
- Fry the cooked chicken pieces to golden.
- Cut the onions, tomatoes, and banana peppers into medium-sized pieces. Also, half the green chilies and mince the ginger and garlic. Besides, get ready with curry leaves, lime, tomato sauce, red chili flakes, and crushed black pepper.
- Heat the oil in a pan and add minced ginger, minced garlic, curry leaves, and green chilies. Sauté them for one minute under high flame.
- Then, add onion, tomato, and banana pepper. Sauté them for two minutes under high flame. Stir frequently.
- Now, add fried chicken pieces, red chili flakes, and crushed black pepper. Mix and stir them for one minute under a low flame.
- Add some salt and tomato sauce. Give a good mix until all combined under low flame.
- Finally, switch off the flame and add the lime juice. Give one last good mix.
- This is how to make the best deviled chicken recipe in Sri Lankan style. Serve and enjoy this easy delicious devilled chicken.
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