Stacked Stuffed Apples Recipes

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EASIEST EVER BAKED STUFFED APPLES



Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

  • Heat the oven to 425 degrees F.
  • Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

BAKED STUFFED APPLES



Baked Stuffed Apples image

A classic apple dessert becomes a sophisticated Halloween treat with a meringue topping and a spiderweb of sweet creme anglaise. The recipe comes from "Martha's Entertaining."

Provided by Martha Stewart

Yield Makes 8

Number Of Ingredients 13

2 oranges, zested and juiced
1 teaspoon finely grated lemon zest
1/2 cup raisins, chopped
1/4 cup Cognac or other brandy
1/3 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts
1/4 cup coarsely chopped shelled pistachios
1/2 cup packed light brown sugar
Pinch of ground cinnamon
Pinch of ground mace
8 apples (about 3 pounds), preferably Northern Spy
Swiss Meringue
Creme Angalise, with chocolate variation

Steps:

  • In a bowl, stir together both zests, orange juice, raisins, and Cognac; cover, and let stand at room temperature 8 hours, or up to 1 day.
  • Preheat oven to 325 degrees, with a rack in the center. Stir nuts, brown sugar, cinnamon, and mace into raisin mixture. With a small melon baller, core apples, starting at stem end and leaving blossom end intact. Stand cored apples on a baking sheet lined with a nonstick baking mat, and fill each one with raisin mixture, dividing evenly. Bake until base of an apple is tender when pierced with the tip of a sharp knife, 25 to 45 minutes, depending on size and variety. Cool apples on baking sheet on a wire rack.
  • Fit a large pastry bag with an open-star tip (such as #18) and fill with Swiss meringue. Pipe a rosette on top of each apple. Using a small kitchen torch, carefully brown edges of the meringue. (Alternatively, place meringue-topped apples under the broiler until golden, 1 to 2 minutes, watching carefully to avoid burning.)
  • Spoon about 3 tablespoons creme anglaise onto each of 8 dessert plates. Transfer chocolate creme anglaise to a small pastry bag fitted with a plain fine tip (or place in a small sturdy plastic bag and snip off corner). Starting at the outside and working toward the center of the plate, pipe a spiral pattern, leaving about 1/4 inch between each curved line. To create the spider-web design, drag the tip of a sharp knife in radiating lines through the chocolate spiral, working from the center of the plate out, and spacing about 1/2 inch apart. Place a meringue-topped apple in the center of each plate, and serve immediately.

BAKED STUFFED APPLE



Baked Stuffed Apple image

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

Provided by Emily

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 1

Number Of Ingredients 6

1 apple
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 tablespoon white sugar
2 tablespoons cream cheese
1 tablespoon dried cranberries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
  • Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
  • Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g

STUFFED BAKED APPLES



Stuffed Baked Apples image

This easy and delicious stuffed apple recipe is a fun twist to the fall fruit that everyone loves during the colder months.

Time 45m

Number Of Ingredients 7

5 Jonagold apples
1/4 cup Pecans
2 Tbsp. Vanilla
1 egg
1/4 cup Brown Sugar
1 Tbsp Cinnamon
Powdered Sugar as desired

Steps:

  • Cut off the top of four apples and remove the hearts.
  • Chop the pecans and the extra apple into small pieces. In a small bowl, mix the apple and the pecans with cinnamon and sugar. Add the vanilla and the egg and whisk them for a few seconds.
  • Fill the four apples with the pecan mix.
  • Bake the apples in a preheated oven (350°F) for 30 minutes.
  • Sprinkle some powdered sugar to decorate.

BAKED STUFFED APPLES



Baked Stuffed Apples image

Provided by Food Network

Number Of Ingredients 7

1/4 cup chopped walnuts
4 good-quality red apples such as Fuji, Braeburn, McIntosh, or Rome Beauty
1/4 cup packed brown sugar
2 tablespoon unsalted butter, at room temperature
1/2 teaspoon ground cinnamon
1/4 cup honey
1/2 cup apple juice

Steps:

  • Preheat an oven to 350 degrees. Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool. Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds making a deep hole for filling: work to within about 1/2-inch of the bottom of the apple. (Alternatively, remove the core with an apple corer and widen the hole with a small spoon.) Peel the skin from the top half of each apple. In a small bowl, blend together the brown sugar, butter, and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly. In a small pan over medium heat, warm the honey with apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops. Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool, and serve in bowls with the pan juices spooned over the tops.

BAKED STUFFED APPLES



Baked Stuffed Apples image

My husband loves the smell of these stuffed apples while they're baking in the oven. He often tells me it wouldn't be a true holiday celebration without them. - Tre Balchowsky, Sausalito, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 medium apples
1/4 cup crumbled blue cheese, divided
1/4 cup quick-cooking oats
1 tablespoon dried cranberries
4 tablespoons raisins
2 tablespoons brown sugar

Steps:

  • Cut apples in half lengthwise; remove cores. Place in an ungreased 13x9-in. baking dish. Fill each half with 1 teaspoon blue cheese., In a small bowl, combine the oats, cranberries, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until tender.

Nutrition Facts :

CARAMEL CRUMBLE CAKE STUFFED APPLES RECIPE BY TASTY



Caramel Crumble Cake Stuffed Apples Recipe by Tasty image

Here's what you need: unbleached flour, cinnamon, ground cloves, baking powder, salt, baking soda, large eggs, applesauce, vanilla extract, light brown sugar, vegetable oil, light brown sugar, unbleached flour, cinnamon, unsalted butter, large apples, lemon juice, vanilla ice cream, caramel sauce

Provided by Katie Aubin

Categories     Desserts

Yield 6 servings

Number Of Ingredients 19

2 ½ cups unbleached flour
1 teaspoon cinnamon
½ teaspoon ground cloves
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon baking soda
4 large eggs
1 cup applesauce
1 ½ teaspoons vanilla extract
1 ½ cups light brown sugar
1 cup vegetable oil
½ cup light brown sugar
¾ cup unbleached flour
1 ½ teaspoons cinnamon
5 tablespoons unsalted butter, softened, sliced
6 large apples
2 tablespoons lemon juice
vanilla ice cream, for serving
caramel sauce, for serving

Steps:

  • Preheat the oven to 350°F (180°C).
  • Make the cake: In a large bowl, whisk together the flour, cinnamon, cloves, baking powder, salt, and baking soda.
  • Add the eggs, applesauce, vanilla extract, light brown sugar, and vegetable oil, and whisk until the batter is thick and smooth.
  • Make the topping: In a medium bowl, use a fork to cut together the brown sugar, flour, cinnamon, and butter until the mixture resembles wet sand.
  • Cut the tops off the apples and use a spoon to hollow out the centers, making sure to remove all seeds. Place the apples in baking pan with tall sides. Brush the rims of the apples with lemon juice.
  • Fill the apples with cake batter to ¼-inch (6-mm) below their rim. Sprinkle the topping over the batter.
  • Bake for 30 minutes, until the tops are crisp and golden brown and the cake is baked all the way through.
  • Remove the apples from the oven and serve with ice cream and caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 988 calories, Carbohydrate 127 grams, Fat 50 grams, Fiber 9 grams, Protein 12 grams, Sugar 65 grams

PHYLLO-WRAPPED BAKED STUFFED APPLES



Phyllo-Wrapped Baked Stuffed Apples image

These apples are wrapped in crispy, buttery layers of phyllo dough and are stuffed as well as topped with a sweet mixture of oats and spices, which resemble "fruit crisp" topping. This is a relatively easy to assemble dessert with an eye-appealing presentation.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 apples, medium, peeled and cored (Macintosh)
1 cup oats, rolled, old fashioned
1 cup brown sugar, loosely packed
1 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon clove, ground
1/2 cup butter, melted
8 ounces phyllo pastry sheets, thawed (half of a box, found in the frozen desserts section of your grocery store)

Steps:

  • Preheat oven to 350°F.
  • In a medium mixing bowl, combine oats, brown sugar, cinnamon, nutmeg and cloves. Stir in 1/4 cup butter, tossing with a fork until crumbly texture achieved.
  • Place one phyllo leaf on a dry kitchen towel and lightly brush with butter, using remaining 1/4 cup of melted butter. Place a second leaf on top of first phyllo leaf and brush with butter. Repeat until four leaves have been used.
  • Place peeled and cored (whole) apple in center of layered phyllo. Gently pick up sides of phyllo and gather evenly around apple. Do not enclose apple. Leave the top of the apple exposed and the phyllo edges open. Brush butter lightly around exterior of apple. Repeat process with remaining three apples.
  • Pack oat stuffing mixture into cored center of each apple. Mound remaining stuffing atop exposed portion of apple.
  • Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch.
  • Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender.
  • Serve warm.

Nutrition Facts : Calories 732.5, Fat 28, SaturatedFat 15.7, Cholesterol 61, Sodium 461.4, Carbohydrate 116.6, Fiber 6.8, Sugar 67.7, Protein 7.9

CINNAMON ROLL-STUFFED BAKED APPLES RECIPE BY TASTY



Cinnamon Roll-Stuffed Baked Apples Recipe by Tasty image

Here's what you need: cinnamon roll, apple, butter, brown sugar, cinnamon

Provided by Tasty

Categories     Desserts

Yield 1 serving

Number Of Ingredients 5

1 cinnamon roll
1 apple, strong apples that will hold up while baking - we used gala
butter, melted
brown sugar
1 teaspoon cinnamon

Steps:

  • Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides and to leave a thicker base.
  • Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon.
  • Place a cinnamon roll in each apple.
  • Bake in a preheated oven at 350˚F (180˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil.
  • Remove from over and drizzle with icing. Serve warm.
  • Enjoy!

DELICIOUS STUFFED BAKED APPLES



Delicious Stuffed Baked Apples image

Baked apples are always a welcome sight at the dinner table on frigid fall evenings. This dressed-up version also features raisins, cranberries and apricots. -Glenda Ardoin, Hessmer, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup golden raisins
1/2 cup dried cranberries
1/4 cup chopped dried apricots
2-1/4 cups cranberry-apple juice
1/3 cup thawed cranberry juice concentrate
4 large Golden Delicious apples
1/3 cup packed brown sugar
3/4 teaspoon ground allspice, divided
1/4 cup butter, melted

Steps:

  • In a small bowl, combine the raisins, cranberries and apricots. In a small saucepan, bring juice and concentrate to a boil. Pour over dried fruit; let stand for 15 minutes. , Meanwhile, preheat oven to 350°. Core apples, leaving bottoms intact. Peel the top third of each apple; place in a greased 8-in. square baking dish. , Drain fruit mixture, reserving juice. Stir brown sugar and 1/2 teaspoon allspice into fruit; spoon into apples. Drizzle with butter. Pour 3/4 cup reserved juice around apples., Cover and bake for 50 minutes. Uncover; bake 10-15 minutes longer or until tender. Meanwhile, in a small saucepan, bring remaining reserved juice and allspice to a boil; cook until liquid is reduced to 1/4 cup. Serve with baked apples.

Nutrition Facts : Calories 533 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 112g carbohydrate (94g sugars, Fiber 8g fiber), Protein 1g protein.

BAKED STUFFED APPLES



Baked Stuffed Apples image

Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.

Provided by midwestchef

Time 1h5m

Yield 4

Number Of Ingredients 9

⅓ cup dried cranberries
⅓ cup toasted sliced almonds
¼ cup unsalted butter, melted
2 tablespoons brown sugar
1 ½ tablespoons honey
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 large baking apples, cored
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.
  • Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 53.3 g, Cholesterol 30.5 mg, Fat 17.9 g, Fiber 7.2 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 6.5 mg, Sugar 42.2 g

SALT-BAKED STUFFED APPLES



Salt-Baked Stuffed Apples image

A potent balance of savory and sweet, a salt-baked apple stuffed with dried fruits, nuts, and spices and served on toast with pungent cheese makes a satisfying winter snack.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10

1 lemon, halved
6 small firm baking apples (about 1 1/2 pounds), such as Empire or Cortland
1/3 cup (1 ounce) chopped walnuts
1/4 cup dried cranberries, roughly chopped
2 tablespoons finely chopped crystallized ginger
1/2 cup dried apricots, roughly chopped
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pound coarse salt

Steps:

  • Heat oven to 450 degrees. Squeeze lemon juice into a medium bowl filled with cold water. Using a sharp knife, remove stem from each apple. Using a melon baller, remove cores and hollow out apples until walls are about 3/4 inch thick. Place apples in water.
  • Place walnuts on a baking pan; toast until fragrant and golden, 5 to 7 minutes. Let the walnuts cool, and roughly chop.
  • Place walnuts, cranberries, ginger, apricots, sugar, cinnamon, and nutmeg in a bowl.
  • Drain apples; spoon walnut filling into each cavity, packing fairly tightly. Place apples in a baking dish just large enough to hold them all. Add salt, being careful not to get any salt in the filling; fill until the salt covers the apples up to where the filling begins. Cover with a sheet of aluminum foil.
  • Bake until apples are tender and start to pull away from salt, 25 to 30 minutes. Let cool slightly. Remove apples from salt; serve.

STACKED STUFFED APPLES



Stacked Stuffed Apples image

Got this from the apple orchard, near me, and had a sample, asked for the recipe, they gave me several variations. This is the one I sampled, and would recommend this for a dessert.

Provided by weekend cooker

Categories     Apple

Time 2h50m

Yield 1 meal, 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons raisins
1/4 cup sugar
6 -8 medium baking apples, cored, and cut in half, and unpeeled
1 teaspoon ground cinnamon
2 tablespoons butter
1/2 cup water

Steps:

  • Mix together raisins and sugar together in a small bowl.
  • Lay apples cut-side up and fill the core areas with raisin-sugar mixture evenly.
  • Sprinkle stuffed apples with cinnamon, and dot with butter.
  • Place apples in slow cooker, stacking if necessary.
  • Add water along the edge of the cooker.
  • Cover and cook on low 3-5 hours, or on high for 2 1/2- 3 1/2 hours or until apples are tender, but not collapsing.
  • Serve warm, or with ice cream, or frozen yogurt.

Nutrition Facts : Calories 171.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 36.7, Carbohydrate 36.4, Fiber 4.7, Sugar 29.2, Protein 0.6

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From southernplate.com


FRUIT-STUFFED BAKED APPLES | METRO
Preheat oven to 350°F (180°C). In a small pot, bring cider to a boil. Add apricots, figs, prunes, cranberries and raisins. Cook 2-3 minutes, turn off heat, and let stand for 1 hour. Reserve cooking liquid. Slice the top (stem end) off the apples and hollow apples out with a melon-baller, leaving 3/4 in. (2 cm) flesh all round.
From metro.ca


BAKED STUFFED APPLES WITH STREUSEL FILLING | THE FULL HELPING
2021-03-22 Core your apples with an apple corer, spoon, or melon scoop (see instructions above). Place the flour, sugar, oats, cinnamon, and salt into a mixing bowl. Drizzle in the melted butter. Use your hands to incorporate everything until you have a crumbly, streusel-style mixture. Spoon the filling into the cored apples.
From thefullhelping.com


DELICIOUSLY EASY CARAMEL STUFFED APPLES - MINNEOPA ORCHARDS
2022-05-13 Instructions. Preheat oven to 375 degrees. Mix the sugars, cinnamon, and sea salt together in a small. bowl. Slice the apples in half and using a melon baller, scoop out. the seeds and center of the apple. Place all the apples in an 11x7 baking dish with the flesh.
From minnetonkaorchards.com


SAVORY STUFFED BAKED APPLES - TOTALLYCHEFS
Directions: Preheat oven to 350 degrees. Heat 2 tbs of the butter and the olive oil in a large skillet over medium heat. Add the onions and celery. Cook stirring often until they are soft, about 5 minutes. Add the sausage to the pan and mix until the meat is broken up and no longer pink. Add the herbs, bread crumbs, nuts and cheese.
From totallychefs.com


STUFFING STUFFED APPLES SIDE DISH - ADRIANA'S BEST RECIPES
Season with the spices. Crumble the cornbread muffins and add on top of the veggies. Combine well and add the apple cider. Place the apples in a baking pan and stuff them with the cornbread stuffing. Add 1 cup of apple cider to the bottom of the dish and bake at …
From adrianasbestrecipes.com


BAKED APPLES (EASY & DELICIOUS) - LIVE WELL BAKE OFTEN
2021-08-24 Instructions. To prepare the apples: Preheat the oven to 350°F (180°C). Remove the core of the apples using an apple corer, making sure that all of the seeds are removed. Place apples into an 8 or 9-inch square pan and set aside. In a medium bowl, combine the softened butter, rolled oats, brown sugar, and cinnamon.
From livewellbakeoften.com


STUFFED APPLES, BROCCOLI CHICKEN AND CORN STUFFING STACK
2021-08-09 Prep the chicken. Cut slits lengthwise over the surface of each chicken breast. Season with salt and pepper. In small bowl, mix remaining ingredients and stuff inside each chicken piece. Place chicken breasts in Colander, then on top of …
From tupperware.ca


STUFFED APPLES - COLONIAL WILLIAMSBURG
2021-09-25 Set the apples in a pie plate and spoon your custard into the holes of the apples until they are almost full. Bake the apples at 325° for 50 to 60 minutes. Once baked, remove them with a spatula and plate them. Spoon the rest of the custard around the apples and serve. The harder the apples are, the longer they will take to bake.
From colonialwilliamsburg.org


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